Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture.
Benefits:
Vegetable ghee contains Rich linolein acid which is great for human health
It helps in baking food to Improve the structure & fragrance and prolongs shelf life.
It has an brilllient emulsification, molding & firmness properties.
It is Free from Trans Fat and Cholesterol.
It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols).
It is used in backing food including biscuit, cake, snacks, etc.
VEGETABLE GHEE SPECIFICATION
Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)
Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow
Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Product Description :
Vegetable Ghee is frequently used for softening the taste of dish and improving creamy flavour. Vegetable Ghee for 99.7% consists of fat.
Price of product ( USD price or FOB price) :
USD 1.55 per kg FCA Tashkent, Uzbekistan, Central Asia
Product origin :
Tashkent, Uzbekistan, Central Asia
Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5
Minimum Order Size and Packgaing details :
500gr plastic container, 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins.
Our high-quality vegetable ghee delivers rich flavor, long shelf life, and reliable performance for commercial kitchens and food manufacturers. Made from carefully selected vegetable oils, itâ??s an ideal alternative to traditional ghee, offering a consistent texture and taste in every batch. Supplied in bulk to meet large-scale culinary demands.
Our Vanaspati is specially formulated with vegetable oils that enhances the aroma and taste of food as good as ghee. These blend of vegetable oils are processed under stringent quality and hygienic conditions.
Taste : Free from rancidity or staleness
Colour : Pale yellow to yellow
Odour : Mild buttery flavour, Free from foreign odour
Texture : Smooth
Appearance : Clear on melting
Free Fatty Acid : Less than 5.0%
Peroxide Value : Less than 1.0meq/kg
Packaging
400g x 24 EOE tin cans in carton
800g x 12 EOE tin cans in carton
1600g x 6 tin cans in carton
5kg x 2 plastic pail in carton
10kg x 1 plastic pail
18kg x 1 plastic pail
We also can offer in Tin 10 to 20 kgs or Liters
Trans Fat Free
Cholesterol Free
Added with Vitamin A & D
GMO None
Rich in natural antioxidants ( Tocopherols & Tocotrienols)
Specification:
Free Fatty Acids (%, as Palmitic) : 0.10 max
Moisture & Impurities (%) : 0.05 max
Iodine Value (Wijs) : 45-56
Melting Point (°C) : 36-40
Colour (5 1/4 Lovibond Cell) : 5.5 6.6 Red 55- 65 Yellow
Peroxide Value (meq O²/kg) : 1.0 max (at time of packing)
Packing: Vegetable Ghee is packed in 5kg, 10kg, 15kg, 20kg
Cow Ghee means the pure heat clarified fat derived solely from milk or curd or from desi (cooking) butter or from cream to which no coloring matter or preservative has been added. Ghee could be in liquid, semisolid and some time in solid state based on the storage temperature. Ghee made from milk is golden yellow in color. It is usually prepared from cow milk.
Pure Desi Cow Ghee made from pure milk from our own cows which are free grazed on the organic farm.Desi Cow Ghee provides you with all the essential good fats that help maintain a healthy heart. It meets upto 90% of your daily omega-3 fatty acid requirement. It can help you with joint pain, weight management and maintaining good cholesterol levels.
It has antioxidant properties and helps contribute to stronger bones and boost your immune system. It is better metabolized by the body than animal or vegetable oils.
Our Ghee is shelf stable with an extensive long shelf life of 1 year.
Our Cow Ghee is laboratory tested too, so buy with confidence.
Made From Fresh Sheep's Milk Fat.
Homogenous White Colour.
99.8% Milk Fat Derived From 100% Pure Cream.
Suitable For Individuals with Lactose Intolerance.
100% Natural: Contains no Additives or Preservatives.
Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency.
Excellent Shelf Life in High Quality Packaging.
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.
Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).
Taste, Fragrance, Flavour is possibly the best on the Planet.
Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
We are a premier manufacturer and exporter of pure ghee, known for its rich taste and high-quality standards. Our ghee is produced using traditional methods, ensuring purity and nutritional value. We cater to both domestic and international markets, delivering exceptional products that meet diverse culinary needs.
Pure Ghee is manufactured by boiling butter and eliminating the milk particles, resulting in a golden liquid with a rich and nutty flavor that is completely composed of milk fat. Pure ghee is widely utilized in Indian cooking and is said to offer several health advantages. It is high in good fats, vitamins, and antioxidants, and it is known to help with digestion, immunity, and cognitive function. Because of its medicinal characteristics, pure ghee is a popular ingredient in traditional Ayurvedic medicine. Pure Ghee is frequently used in cooking or added to many recipes due to its distinct flavor and health advantages.
Organic ghee is ghee derived out of the milk from cows who are fed an organic diet. Organic ghee helps in better digestion, reduces bad cholesterol, improves heart health and helps manage weight because it has fewer calories as compared to regular ghee. Certified organic cow milk is used to make this ghee.
Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.
The colour and the smell of this ghee is very good. and the people who have heart conditions it is useful for them.
Benefits of Organic Ghee
1) Improves overall digestion.
2) Enhances skin & hair texture.
3) Strengthens bones & relieves joint pain.
4) Supports good heart health & reduces Cholesterol.
5) A rich source of essential fatty acids such as omega-3 and omega-6
6) Ghee has a rich nutrient profile and contains no hydrogenated oil
7) Contains healthy fat soluble vitamins which aids in the absorption of nutrients in foods and are essential for good health
Our Organic Ghee is laboratory tested too, so buy with confidence.
Gowardhan Ghee
It is soft in texture, rich in aroma and Delicious in taste
Gowardhan Ghee is produced in a Morden dairy plant, using a time-testing traditional recipe to capture the full flavour and aroma of cow ghee. It is reach source of natural vitamins and B Carotene. The high level of poly unsaturated acids and low saturated fats in cow ghee makes it a healthy option. No added colour.
Product Characteristics
% Milk FAT Min, 99.8%
% Moisture Max, 0.3%
Nutritional Information
Nutritional Information*
Amount per 100 ml
Energy, kcal 814
Energy from Fat, kcal 814
Total Fat, g 90.5
Saturated fat,g 58
Cholesterol, mg 190
Sodium, mg 0
Total Carbohydrate, g 0
Sugar, g 0
Protein, g 0
Vitamin A, mcg 600
Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.
*Approx. values
Storage condition Dry and Cool place
Experience the soothing brilliance of cow butter ghee. With its higher smoke point and reduced lactose content, this dairy gem is not only delicious but also suitable for individuals with lactose sensitivities. It adds a touch of indulgence to your cooking.
Description
A2 Gir Cow Cultured Ghee is made using milk from desi Gir cows. The milk is boiled and naturally cooled to room temperature. Yogurt is made our of A2 Gir Cow milk. The yogurt is then hand churned to separate the butter. This is done at Bramha Muhrat which is 4 am to 6 am. The ghee is made in a traditional way using mango fire wood and cow dung cakes in an iron kadai.
Packaging: Carton pack 1L; customizable for retail and bulk
Description: Clarified butter made from cows milk using traditional methods. Rich in butyric
acid and essential fats, it is ideal for cooking and Ayurvedic applications.
Key Features:
Supports digestion and immunity
High smoke point, suitable for frying and baking
Nourishes skin and improves gut health
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