A2 Cultured Ghee

100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India.

Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries.

A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg

MOQ - 1000 Kgs

Prices are FOB - Guwahati India.

*Certified Organic Produce Will Be 20% Higher*

Pure Nutrition, Zero Chemicals !

We are an international manufacturing and trading company based in India.
Our vast network of resources across the regions allows us to offer a wide range of commodities across the sectors.

We are a leading producer and exporter of pure ghee, renowned for its superior quality and deep flavor. Our ghee's nutritious value and purity are guaranteed by its traditional production processes. We provide outstanding items that satisfy a range of culinary needs to both domestic and foreign markets.

If there is a requirement, perhaps we could discuss more, or you may send us a request.

A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS

Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level

By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows

A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee

It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor

It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used

It has a rich aroma which helps it blend precisely with any meal

A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence

A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

*Benefits Of A2 Gir Cow Ghee*

Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.

Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.

Ghee acts as a lubricant for joints.

It has a high smoking point and helps in better absorption of protein contained in lentils and greens.

Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.

Ghee is excellent for skin, hair and eye health too.

Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces.

Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output).

Taste, Fragrance, Flavour is possibly the best on the Planet.

Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.

Pure Ghee is manufactured by boiling butter and eliminating the milk particles, resulting in a golden liquid with a rich and nutty flavor that is completely composed of milk fat. Pure ghee is widely utilized in Indian cooking and is said to offer several health advantages. It is high in good fats, vitamins, and antioxidants, and it is known to help with digestion, immunity, and cognitive function. Because of its medicinal characteristics, pure ghee is a popular ingredient in traditional Ayurvedic medicine. Pure Ghee is frequently used in cooking or added to many recipes due to its distinct flavor and health advantages.

Organic ghee is ghee derived out of the milk from cows who are fed an organic diet. Organic ghee helps in better digestion, reduces bad cholesterol, improves heart health and helps manage weight because it has fewer calories as compared to regular ghee. Certified organic cow milk is used to make this ghee.

Our milk comes from cows which are never fed anything with GMOs, chemical fertilizers, herbicides, or pesticides. They are never given hormones or antibiotics.

The colour and the smell of this ghee is very good. and the people who have heart conditions it is useful for them.

Benefits of Organic Ghee
1) Improves overall digestion.
2) Enhances skin & hair texture.
3) Strengthens bones & relieves joint pain.
4) Supports good heart health & reduces Cholesterol.
5) A rich source of essential fatty acids such as omega-3 and omega-6
6) Ghee has a rich nutrient profile and contains no hydrogenated oil
7) Contains healthy fat soluble vitamins which aids in the absorption of nutrients in foods and are essential for good health

Our Organic Ghee is laboratory tested too, so buy with confidence.