Temperature controller transformer BWR-04JJ(TH)
YOYIK relies on a senior technical team, including senior engineers who have participated in major hydropower projects such as Gezhouba and Three Gorges, to provide accurate equipment upgrades and technical transformation solutions. The company strictly follows national standards and is equipped with precision machining equipment to ensure high-quality output in every link, meet the special needs of various power stations and steel companies, and set an industry benchmark.
Yoyik can offer many spare parts for power plants as below:
#DF-Temperature controller transformer BWR-04JJ(TH)-DF
Frequency Inverter, 5.5 kW ACS800-01-0009-3+P901
LVDT vavle TV1 TDZ-1E-12
LVDT transmitter XCBSQ-04/300-01-22
sensor 7KG9661-2FA00-1AA0/CC
LVDT UKTD1-A01-B060-C01-D10-E01-F01
Vibration speed sensor HD-ST-3
Trusted TMR Digital Input Module PD-T8403
Electronic Modul P4049D01BFC
switch giáºÂt sá»± cá»? HKLS-II
Signal conditioning module analog quantity HSDS-30/FM
Pulse Module Advantech 6 Channels ADAM 5081S-BE
LVDT Sensor 2000TDGN-15-02
Thermocouple WZPK2-233
Eddy Current Sensor PR6422/102-121
Side Current Transformer LAJ1-10Q
speed sensor G-065-08-01
Speed sensor CS-1G-D-100-05-00
Vibration speed sensor SZ-6(K)
rpm proximity sensor CWY-DO-810030-040-01
PRESSURE GAUGE YN-100/ 0-2.5MPA
Soundwave sensor DZXL-IIIA
Axial Displacement Sensor WT0112-A50-B00-C01
vibration monitor CZJ-B3
Aluminized light-proof film BRS-300
LVDT transmitter XCBSQ-03/80-02-00
types of pressure sensors 6NN-K5-N4-F1A
High Speed Bus Power Transfer System MFC2000-3A
LVDT transmitter XCBSQ-02/150-01-11
240v pressure switch RT200
linear variable differential transducer lvdt 3000TD
Dual input series control power supply PSMC2-7-6-110V/120W
Eddy Current Sensor PR6424/119-140
magnetostrictive displacement sensor ZDET200B
Eddy Current Sensor PR6422/100-121
Eddy Current Sensor PR6422/105-040
dp sensor HC0622-24 P=2.4bar I=5A
Temperature controller transformer BWR-04JJ(TH)
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Commodity:Sodium persulfate
Molecular Formula : Na2S2O8
Molecular weight : 238.13
Description
Sodium persulfate is a white,crystalline,odourless salt.It is used as initiator for the Polymerization of monomers and as a strong oxidizing agent in many applications.It has the particular advantage of being almost non - hygroscopic,of having a particularly good storage stability as a result of its extremely high purity and of being easy and safe to handle.
Transportation
Road/Rail transport : GGVS,GGVE,ADR,RID/CLASS 5.1 Sea transport : GGV Sea/IMDG code : CLASS 5.1 Page 5185,UN no.1505
Water hazards class 1(slight water hazard)
All information is given in good faith,but without warranty,since the conditions of use are outside our control. Verification by the user is recommended.Freedom from patent restriction cannot be assumed.
Package
(1) In 25kgs net multiple paper bags with one PE bag inner
(2) In 25kgs net PE bags
(3) In 25kgs net woven bags with two PE bags inner
(4) In 1000kgs net big woven bags with one PE bag inner
The above package is also with a pallet 1000kgs each.
Storage
NPS(SPS) is not combustible but assists combustion materials due to release of oxygen.Provided it is stored under appropriate condition.It must be stored dry in closed containers and protected from direct sunlight,heat and humidity.Impurities such as dirt,rust or traces of metal and reductants may cause catalytic decomposition.The product as supplied or in solution needs to be handled with appropriate care.The eye,skin and clothes must be protected when working with NPS(SPS) as damp powder or aqueous solution has a bleaching and slightly corroding effect.
Application
Polymerization : Initiator for the emulsion or solution Polymerization of acrylic monomers,vinyl acetate,vinyl chloride etc.and for the emulsion co-polymerization of styrene,acrylonitrile,butadiene etc.
Metal treatment : Treatment of metal surfaces(e.g. in the manufacture of semiconductors;
cleaning and etching of printed circuits),activation of copper and aluminium surfaces.
Cosmetics : Essential component of bleaching formulations.
Paper : modification of starch,repulping of wet - strength paper.
Textile : Desizing agent and bleach activator - particularly for cold bleaching.(i.e.bleaching of Jeans).
Others :
- Chemical synthesis
- Water treatment(decontamination)
- Waste gas treatment,oxidative degradation of harmful substances(e.g.Hg)
- Disinfectant
ITEMS SPECIFICATIONS
Appearance white crystalline salt
Assay 99.0% w/w min
Active oxygen 6.65% w/w min
Chloride and chlorate(as CL) 0.005% w/w max
Ammonia (NH4) 0.05% w/w max
Manganese(Mn) 0.0001% w/w max
Iron(Fe) 0.001% w/w max
Heavy metals(as Pb) 0.001% w/w max
Moisture 0.05% w/w max
Decomposition of the product as supplied at above 65C
Recommended storage temperature Normal Temperature
Storage stability as from date of delivery 12 months
Tapioca starch 9M is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
FEATURESANDBENEFITS:
*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch 9M is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch 9M contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index.
APPLICATIONS:
As a Thickener:Tapioca starch 9M can be used as a thickener and in fruit pies, soups, puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch 9M thickens quickly, and at are relatively low temperature.
As a Stabilizing Agent:Tapioca starch 9M can with stand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production.Tapioca starch 9M is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch 9M gives good stability in frozen sauces. Tapioca starch 9M is a good choice if you want to correct a sauce just for preserving it.
In Beverage Industry:Tapioca starch 9M based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch 9M gives food a transparent, glistening sheen, whichlooks excellent in a pie filling. Tapioca starch 9M creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice-creams, cheeses and other dairy products made withTapioca starch 9M become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch 9M provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch 9M is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
15579 Temperature Controller Transformer Bwr 04Jj(Th) Suppliers
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Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index
APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. It�¢??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.
Ferro silicon Specs: Si:75%min. and Si:72%min. C:0.2%max. S:0.02%max. P:0.04%max. Al:2.0%max.1.5%max.and 1.0%max .Commodity: Ferro Silicon Low Al Specs: Si:75%min. C:0.2%max. S:0.02%max. P:0.04%max.Al:0.1%max.0.3%max.and0.5%max. In 1mt plastic woven bags.
Ferro Silicon Ferro Silicon has a melting point of 1200�¯�¿�½?�?�°C to 1250�¯�¿�½?�?�°C with a boiling point of 2355�¯�¿�½?�?�°C and Ferro Silicon contains about 2% of calcium and alluminium. Ferro Silicon, as an additive to the production process of ferrous metals, will impart several desirable properties upon the resultant alloy. Some of the primary benefits of adding Ferro Silicon to an alloy is to improve the corrosion resistant properties of the new compound, as well as to add to the high temperature heat- resistance properties of the new alloy, for example, in the production of silicon steel for use in transformer cores.
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
The TWSK Series transformer temperature controller is specifically designed for the container transformer stations. It accurately measures the oil temperature of the transformer and the environment temperature. Real-time control the cooling fans, heaters, alarms, and trip actions based on transformer winding temperature sensors and custom programming. when the oil temperature exceeds the threshold, it automatically triggers over-temperature alarms or trips, when the ambient temperature rises, it starts the fan for cooling, and when humidity approaches condensation levels, it activates the heater for dehumidification.
The temperature sensor adopts an armored PT100 liquid sensor with a three-wire connection, supporting cable lengths of up to 20 meters. It provides precise temperature readings without the need for compensation or calibration. The controller is also equipped with RS485 communication for remote monitoring and data transmission.
Feature:
3-digit LED display;
Automatic fan/heater control;
Over temperature alarm;
PT100 temperature sensor input;
Two DC 4-20mA analog outputs;
Temperature monitoring from -50 ~ 150C;
RS485 with Modbus RTU protocol.
pellet machine, with the advantages of low noise, easy and stable operation,
high automation, can make pellet dia size from 6mm to 12 mm and the output capacity from 1.5t/h to 2.5t/h. We can offer you the complete solution for making pellets, from crushing, drying to pelletizing.
Features :
1. This machine adopts gear first stage driving system, with ideal drive ratio and enormous driving force, its transmission us stable with low noise, operate simply, no blocking is happened to the machine easily.
2. The maximize design if pinch roller can lower the requirement to moisture content of materials in particle molding.
3. The motor and gear cases are installed at the heavy pedestal, pin coupling is used to realize direct connecting, which can exempt from foundation installation and easy to repair and maintain.
4. The machine is equipped with patented water circulation; the cooling system can be used to control the temperature rising of each part efficiently, to guarantee the continuous, stable, reliable running of the machines.
5. The machine adopts advanced variable frequency motor to feed, which equipped with overload intelligent protection.
Canola Oil
INGREDIENT SPECIFICATION: Canola Oil, NOP â?? Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE: 100 â?? 130
PEROXIDE VALUE: 1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID Max. 0.10% of Oleic Acid
MYRISTIC ACID C 14:0 0.20 % Max.
PALMITIC ADIC C 16:0 3.0 â?? 6.0 %
PALMITOLEIC ACID C 16:1 0.60 % Max.
STEARIC ACID C 18:0 1.0 â?? 3.0
OLEIC ACID C 18:1 51 â?? 70 %
LINOLEIC ACID C 18:2 15 â?? 30 %
LINOLENIC ACID C 18:3 5 â?? 15 %
ARACHIDIC ACID C 20:0 0.2 â?? 1.2 %
EICOSENOIC ACID C 20:2 0.1 â?? 3.0 %
BEHENIC ACID C 22:0 0.5 % Max.
ERUCIC ACID C 22:1 2.0 % Max.
STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS: As per the buyer specification suggested:
COUNTRY OF ORIGIN
MANUFACTURER
IMPORTER
BATCH NUMBER
PURCHASE ORDER NUMBER
JULIAN DATE
PACKAGING: Drums (55 gallon)
DOCUMENTS:
Lot or batch numbers
Date of Manufacture
Certificate of Analysis
Kosher Certificate, if required
Organic Certificate
Specification
item 20HC
Type Dry Container
Length (feet) 20'FT
External Dimensions(L x W x H)(mm) 6058mm*2438mm*2896mm
Internal Dimensions(L x W x H)(mm) 6058mm*2438mm*2896mm
Product Name 20' dry container
Material SPA-H
Color Customized
Size 6058*2438*2896 mm
Function transportation
Working temperature: -40â??~70â??
Standard ISO 1496-1
TARE WEIGHT (KGS) 2360Kg
Paint Acrylic or PU paint from Hempel
Place of origin TH
Rose hips (lat. Hip rose, fruit) can be used in many different variations. First of all, rosehip is a powerful bactericidal, anti-inflammatory and phytoncidal agent. Thanks to the record content of vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections.
The picking season is from September to November.
Workers pick the berries by hand as they ripen. Raw material is delivered to the company, where it is dried in a heated, temperature-controlled room. Then, berries are cleaned of peduncles and twigs, leaves, defects and unripe berries.
- Wild plants.
- Humidity (9% -10%).
- Maximum amount
- Purification method: color-sorting machine
- Packaging (weight 25 kg)
- Production capacity - from 100000 tons
Hindustan Animal Feeds is a big name that deals in the manufacturing and supplying of high-quality Wheat Bran Pellet that is produced from naturally produced wheat husk which is processed under high temperature and pressure under pelletizing machines to transform it into compact and small masses. It is highly rich in various essential nutritional values such as carbohydrates, protein, fats, calcium, fiber, and many more. The offered Wheat Bran Pellet is free from toxins and non-veg ingredients making it suitable for cattle for their optimal growth.
Wheat Bran Pellets (WBP- 010415)
Technical Specification of Wheat Bran Pellets (WBP- 010415)
Ingredients :� Indian Wheat Bran, Organic Moisture Absorbents, Organic Toxin Binders and Organic Binders
Ingredient Profile :� 100% Vegetarian
Product Form :� Coarse Mash Form
Moisture % Maximum : 12
Product Branding : HAF
Net Weight :� 39 Kgs When Packed
Product Pricing :� On Unit Basis (for each 39 Kgs Packing)
Production Capacity per Day :� 450 MT/Day
Factory Visit :� Not Permissible
Fumigation :Â Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)
Clinical Test Methodology :Â As per IS:2052 Proximate Analysis on Dry Matter Basis
Calcium chloride is an inorganic salt, which exists as solid or liquid. solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. with different crystallized water contents, it can be dehydrate or anhydrous. liquid calcium chloride is a colorless, clear solution. as calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature, it is widely used in snow & ice melting, dust control, oil & gas drilling, moisture-absorbing
According to the content of crystal water in calcium chloride:
(1). Calcium chloride dehydrate
a. Calcium chloride flake dehydrate 74%min; 77%min;
b. Calcium chloride granule/pellet dehydrate 74%min; 77%min
(2). Calcium chloride anhydrous
a. Calcium chloride powder anhydrous 94% min
b. Calcium chloride pellets anhydrous 94%-97% min
according to grade:
(1). Calcium chloride industrial grade
(2). Calcium chloride food grade
Rosehips (lat. Rosa Canina) are especially rich in vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections. It is a powerful bactericidal, anti-inflammatory and phytoncidal agent.
Season of picking is from September to November.
White-flowered and red-flowered species of wild rose, which we collect in the Odessa region of Ukraine, are one of the record holders for the content of vitamin C.
Rosehips are also contain carotenoids, beta-carotene, lutein, zeaxanthin, andlycopene.
Rosehip products help to strengthen immune system, improve skin, reduce arthritis pain.
Workers carefully hand pick berries fully ripen. Raw material product is taken to our facility where it gets cleaned with
water and dried in a temperature-controlled heating room. Then berries are cleaned of peduncles and twigs, leaves, defects and unripe berries.
Each batch get tested and receives a quality certificate.
* Wild plants
* Max drying temperature 50 degrees C
* Humidity (9% -10%).
* Purification method: color-sorting machine
* Packaging weight 25 kg OR on request
* Production capacity from 100000 tons per season
* High nutrient content from the south of Ukraine
The price may vary depending on the volume and season.
Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.
Fito-Export, medicinal herbs supply partner for your business.
Hawthorn berries contain antioxidants, therefore, they help improve blood circulation, regulate the contraction of the heart muscle and help cleanse blood vessels. Ursulic acid has a cardiostimulating effect and dilates blood vessels. Therefore, most often hawthorn berries are used to treat: angina pectoris; hypertension; arrhythmias; myocardial infarction. The biologically active substances that make up the hawthorn fruit have a calming effect, positively affecting the nervous system.
Hawthorn berries are harvested during their full ripening from August to the end of October. Ripe berries are collected in bags or baskets, cutting off the whole inflorescence with berries or berries separately. The raw material is taken to a rockery where it is dried in a heated, temperature-controlled room. The berries are then cleaned of stalks and twigs, leaves, pips, defects, and unripe berries.
* Wild-growing plants
* Max drying temperature 50 degrees C
* Humidity 8-9%
* Purification method: color-sorting machine
* Packaging weight 25 kg OR on request
* Production capacity from 20 tons per season
* High nutrient content from the south of Ukraine
The price may vary depending on the volume and season.
Ecologically clean Odessa region in Ukraine allows us to collect wild plants with a high content of nutrients.
At your request, we will provide a photo and any information about a particular batch.
Fito-Export, medicinal herbs supply partner for your business.
We are amongst the renowned manufacturer, supplier, distributor, exporter and wholesaler of premium quality range of Dry Fodder. These dry fodders we are offering are highly demanded by our clientele as excellent feed for its premium quality and excellent nutrition contents for growing farm animals. Our dry fodders are carefully processed using best quality materials mixed with essential nutrients for healthy livestock.� Our dry fodders are very easy to use, store and feed to the animals which they will surely enjoy.
Feed Application:� Dry Animal Fodder is formulated to cater the routine dry matter requirement of Dairy Livestock, Equine, Camel, Pig, Goat, Sheep, Horse, Cattle etc.
Feeding Pattern:� Dry Animal Fodder has to be given in ad libitum quantity and itâ??s recommended to be given in free choice feeding.
Ingredients:� Wheat Straw, Grain Husk, Paddy Shell, Essential Amino Acids, Vitamins, Minerals with Micotoxin, Aflatoxin and Mold Binders
Processed Dry Fodder (AFDF-010306)
In general parlance the Dry Fodder or Dry Forage constitutes of Agricultural Hay, Husk, Straw and Pulp. The stated constituents are highly Volumetric Cargo from Transit Perspective, resulting to which the pricing inclines to the higher side. After extensive research activities, HAF has derived a new methodology of production to reduce the volume of the dry forages to a significant level.
How the Dry Fodder is Produced?
Stage-1: Different types of Agro Hay and Straws are passed through High Temperature Thermal Cooking. Wherein the dry forage is Moisturized and Cooked.
Stage-2: Then after its powdered to smaller particle size.
Stage-3: The Powdered Forage is Re-cooked at a comparatively lower temperature and finishing of the cooked forage is done.
Stage-4: At post finishing stage, the forage is passed through High Compression Dryers to reduce the moisture level at below 10%
Stage-5: After De-humidification, the material is passed through Surface Tension sewers to make the final material homogenous
Stage-6: The homogenous material is packed in 39 Kgs PP Packing
Benefits of Processed Dry Fodder
Due to Complex Production Process, the availability of toxic contents in the forage is NIL.
Absolutely Transit Friendly Cargo. In 20 FCL 550 Bags of 39 Kgs (21450Kgs) and 40 FCL 720 Bags of 39 Kgs (28080 Kgs) can be stuffed.
The Processed Dry Fodder look like Bran, so feed wastage can be controlled.
A quality forage in a Standard PP Packing. So no more Bales are required.
Needs very less storage Area.
Available Round the Year in whatever quantity required.
Suitable For Cattle, Camel, Goat, Sheep, Horse and Pig.
Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same.
Available In : 8 x 25 mm
We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry
Alfalfa Pelleting Process
Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation.
The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments.
After 7 days of meticulous administration, the green alfalfa is converted in to hay.
The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same.
After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam.
The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form.
The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio.
The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel
The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%.
The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm� and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose
Facts of Indian Alfalfa
The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs.
The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa.
Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig
BRAND : FUJI TEMPERATURE CONTROLLER
PXF9 , PXF4, PXF5, PXF4 SOCKET TYPE ALL SERIES AVAILABLE .
Precise control:
Achieved a processing speed of 50 ms which is 10 times faster than conventional models. Reading accuracy is also improved from �±0.5% to �±0.2%*.
*Comparison under 0â??850�°C range, with RTD. See the Data Sheet for details.
Easy-to-see display
MVA LCD* which offers high contrast and wide viewing angle
Process value is displayed in white
*Minimal translucent type vertical alignment liquid crystal display
Practical options
Simple watt-hour metering function: allows you to monitor energy consumption
Operating days alarm: tells you the appropriate time for maintenance work
Most compact class in industry
36% smaller (than conventional models) and 58-mm depth shallow body helps downsize your facility
Universal input
You can use any input among RTD, thermocouples, voltage, current, and mV. The set-up for input change is very easy, only requires parameter change. This allows reduction of maintenance parts
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