Rose hips (lat. Hip rose, fruit) can be used in many different variations. First of all, rosehip is a powerful bactericidal, anti-inflammatory and phytoncidal agent. Thanks to the record content of vitamin C, it gives a boost of immunity and increases the body's resistance to viruses and infections.
The picking season is from September to November.
Workers pick the berries by hand as they ripen. Raw material is delivered to the company, where it is dried in a heated, temperature-controlled room. Then, berries are cleaned of peduncles and twigs, leaves, defects and unripe berries.
- Wild plants.
- Humidity (9% -10%).
- Maximum amount
- Purification method: color-sorting machine
- Packaging (weight 25 kg)
- Production capacity - from 100000 tons