Find Verified Techno Rotary Oven For Toast Bread Suppliers, Manufacturers and Wholesalers

1)The original introduction of Germany's most mature two-in-one oven technology, low energy consumption.
2)Adopting German three-way air outlet design to ensure uniform baking temperature in the oven, strong penetrating power, uniform color of baking products and good taste.
3) A perfect combination of high quality stainless steel and the imported components to ensure more stable quality and long service life.
4) The burner is using the Japan Olympia brand or original imported from Italy, low oil consumption and high performance.
5) With using the Taiwan imported insulation cotton which thickness achieved 185mm, we can make high efficiency effects of heat preservation.
6) Optional function: strong steam function.

Universal Food Bread Bakery Oven machine production line ,different capacity
Why many bread bakery shop room all over the world
1. people like eating different delicious bread .
2. low cost investing ,high profit ,easy operation.
3. people eating bread are happy .
4.Replenish energy .
5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use !
If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !

Bread bakery machine flour mixing machine ,pressure machine ,bakery oven welcome order! from small capacity to big capacity bread production line ,can customized !

bread bakery machine flour mixing machine ,pressure machine ,bakery oven welcome order! from small capacity to big capacity bread production line ,can customized !

bread bakery machine flour mixing machine ,pressure machine ,bakery oven also can bakery meat ,seafood ,corn ,sweetpotato and so many kinds food what you want to bakery for eating !
welcome order! from small capacity to big capacity bread production line ,can customized !

Butter Blend from Nzac Foods:
Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.

Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.



Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.

5.It can as the ingredients of flavoring.

Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks.

As an experienced Gamma-Aminobutyric Acid (GABA) manufacturer and supplier, we has been supplying and exporting Gamma-Aminobutyric Acid (GABA) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Ã??-Aminobutyric Acid (GABA) Specification
Characters White or almost white crystal or powder
Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid
pH 6.5 8.0
Loss on drying 3.0%
Ash 1.0%
As 1.0mg/kg
Pb 0.5mg/kg
Total bacteria count 500cfu/g
Mold & Yeast 50cfu/g
Coliform 30MPN/100g
Staphylococcus aureus Negative
Salmonella Negative
Shigella Negative
Gamma aminobutyric acid 98.0%

Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever

Padimas soft cake, Soft and fragrant taste makes cream cake, moon cake, mini layer cake, toast, wrapped bread, Padimas Cup Cake is always a favorite to relieve hunger wherever and whenever

Padimas is a very delicious toasted bread and is suitable for breakfast or even during a break... the delicious taste and very soft bread from Padimas means that anyone will not be able to resist its delicious aroma and taste. Ready many variants and size there are ;
- Cream cake 10 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry)
- Cream cake 20 pack X 10 pcs X 9 gr (choco, strawberry, pandan, vanilla, brownies vanilla, brownis strawberry)
- Cream cake 10 pack X 10 pcs X 18 gr (choco, strawberry, pandan)
- Family pack 60 pcs X 49 gr (choco, strawberry)
- Mini layer cake 8 pack X 24 pcs (choco, strawberry, pandan, blueberry)
- Pia cetak 10 pack X 10 pcs X10 gr (black beans, pandan nuts, choco nuts)
- Moon cake 60 pcs X 60 gr (mung beans, pineapple nuts, pandan nuts, choco nuts)
- Toast bread 60 pcs X 65 gr (choco, cheese, mix fruits, vanilli milk, blueberry, pandan sarikaya, es teller, choco banana)
- Wrapped bread 60 pcs X 6 gr (choco, sarikaya, vanilli milk)
- White bread 10 pack X 350 gr
- Cup cake 60 pcs X 45 gr (strawberry, choco, pandan)

Rotary oven
Introduction:
Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven.
The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.
Features:
1. Even Baking.
2. Minimum baking time. 
3. Programmable timers with digital display to control baking time.
4. Low Energy & Fuel Consumption.
5. Automatic heat & time setting.
6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties.
7. The burner imported from Japan with low oil consumption and low exhaust emission.
8. The inside and outside of the oven is stainless steel.
9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour.
10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced.
11. It is used for industrial & commercial� cake oven� and other breads oven.
� 
Rotary oven:
1. RIELLO burner to resist 1200â??.
2. 7 inch LCD screen for the baker to check the rest time easily.
3. Steam system can change 8 kilogram water into steam within 20 seconds.
4. Position device on top to keep the trolley facing to the door after stopping.
5. 360�°circling hot air to keep equal and optimal fire.
6. Air exhauster and fume collecting hood on top which is environmental protected.

Good quality, they are producted from china.

Nutella is a popular sweet spread known for its rich and creamy texture, made primarily from sugar, palm oil, hazelnuts, cocoa solids, and milk solids. Developed by Ferrero, it has become a beloved pantry staple worldwide. With its delightful blend of chocolate and hazelnut flavors, Nutella is commonly enjoyed as a spread on bread, toast, or crackers, and also used as a versatile ingredient in baking and desserts. Its smooth consistency and unique taste make it a favorite for adding a touch of indulgence to a variety of snacks and treats.

1) High precision heating temperature controller, long working hours, let the baking environment continue to heat up.
2) The upper and lower fires have separate controller to control temperature, which heats up rapidly and shortens the cooking time.
3) 0-400 wide range temperature control, to meet the temperature choice of different food, specially designed for baking.There are four sets of stainless steel heating tubes on top, middle and bottom, temperature control is more accurate. 360 degree all-round heating, seamless baking, heating up faster and more uniform, longer service life.
4) Thickening heat resistant glass window, high temperature explosion proof window,observe the baking effect clearly.
5) The stainless steel door is equipped with super thick insulated cotton which reduces the surface temperature greatly and makes the operation safer.
6) Built in high temperature lava stone, heat more evenly, heat transfer fast.

Nutella Hazelnut Spread is a popular and iconic sweet spread produced by the Italian company Ferrero. It is known for its creamy texture and distinctive flavor, which is a combination of roasted hazelnuts, cocoa, sugar, milk, and a small amount of palm oil. Nutella is widely used as a spread on bread, toast, pancakes, and waffles, but it can also be used as a filling for pastries, cakes, and other desserts. It has gained a global following and is beloved by people of all ages for its delicious taste and versatility in various culinary applications. Please note that while Nutella is enjoyed by many, it's important to consume it in moderation as part of a balanced diet due to its sugar and calorie content.

The Corinox Rotary Oven is engineered to deliver consistent, even baking for a wide range of baked goods, including pizzas, bread, pastries, and more. With its rotary design and advanced heating technology, this oven ensures optimal heat distribution, making it an ideal choice for high-volume food production.

Equipped with firewood, diesel, gas or electric heating (depending on the model), the Corinox Rotary Oven uses high-efficiency burners and advanced insulation to achieve fast preheating and energy-efficient baking.
The oven comes in multiple sizes with varying tray capacities, allowing you to bake multiple pizzas or other baked goods at once, increasing production efficiency and speed.
Ensures optimal air circulation inside the oven for uniform heat transfer, reducing cooking time and improving product quality.

The oven is suitable for baking a wide variety of items, from pizzas to artisan breads, rolls, and even pastries, making it a versatile tool for any food service establishment.

Bread cooler
Temperature: room temperature
Why cool bread?
1. The bread crust just came out of the oven is hard outside� and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue.
2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue.

During the cooling process of the bread, the temperature gradually decreases, the outer skin cools down quickly, and the inner skin cools down slowly, forming a temperature gradient difference. As the internal heat spreads outward, the water is also continuously lost, and about 1% ~ 3.5% is lost at this time, and it is cooled until Can be packed at room temperature.
 

1.Temperature control is made up of heat pipe with under fire, effectively prevent the loss of temperature.

2.Good insulation layer thickness.

3.Digital timer.

4.All shell is spraying, the housing is 201 stainless steel .

1) Rational design, a perfect combination of baking and proofer, easy to use, applying to shopping centre, super market and bakery shop etc.
2) Japan imported heating wire to make even temperature.
3) Equipped with temperature and humidity control system, imported electronic parts and components for making the ovens more durable and the temperature more precise.
4) Equipped with different capacity of proofer, to save more labor and space.
5) High thermal efficiency to save more energy. It can save the capacity of the power and the distribution line compared with traditional ovens.
6) The baking and proofer can mix with various capacity.