Ingredients Roasted dehulled sesame seeds. Oil seperation is natural and can be simply stirred back in. Produced in accordance with the Turkish Food Codex and Tahini Notifications. No added sugar and salt. Suitable for vegan consumption. Contains high amounts of protein. Enerji/Energy 709,97/2935,81 kcal/kj Yai Oil 65,25 g/100 g Protein/Protein 22,67 g/100 g Toplam karbonhidrat/Total carbohydrate 8,01 g/100 g Toplam kl/Total ash 3,06 g/100 g Nem/Moisture 0,73 g/100 g Tuz/Salt 0,28 g/100 g TR/EN
Shouray Trading Company! Is a company that produce and sell 100% Sesamepaste tahini in Europe! We have the opportunity to deliver the product to the whole world.
Sesame Paste
Our Tahina is made from 100% pure ground sesame seeds and packaged with great nutritional wealth.
The production process and packaging insure the preservation of all nutritional values and it's great taste.
Product
All Products
Sachet
Weight
135 gm255 gm505 gm3 kg18 kg10 kg
26 gm
Naturem Tahini, Sesame Paste have a smooth, creamy texture and a pourable consistency. It is produced using modern machines to achieve the texture and consistency.
Commercial: 5kg-18kg
IBC (Intermediate bulk container) of 1 ton
These prices will decrease as the order quantity increases we can able to constant the price through the year according to the contract
Payment Terms
For larger orders the payment will be split into two installments A 30 advance payment is required and the remaining 70 will be due during the shipping process we can also work on 100 irrevocable confirmed LC
Minimum Order Requirement
The minimum order will be one 20foot container
14375 Tahini Paste Suppliers
Short on time? Let Tahini Paste sellers contact you.
Tahini, Tahina, is made from hulled, finely ground sesame seeds, the paste is light brown color, a nutty, rich, with a slightly bitter flavor. Supply capabilities 125 MT per month or more packed in 400gm and 800gm packes.
Specification:
Product: Frozen Soursop Paste
Ingredients: 100% Natural Soursop
Brix: 12-14
Color: Natural white to pale green
Taste: Sweet and sour, typical soursop flavor
Packing: Bulk or retail packs (as requested)
Storage: -18C or below
Shelf Life: 24 months from production date
Origin: Vietnam
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
If you need more information, please contact me via,
Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g
we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
Tahini, tahine, tehina, or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds.
Tahini is a major component of hummus bi tahini and other Middle Eastern foods. It is sold fresh or dehydrated.
1. Dip raw veggies in it. ...
2. Spread it on toast. ...
3. Drizzle it on falafel. ...
4. Use it to make Tarator sauce. ...
5. Dress your salad with it. ...
6. Make a double sesame burger. ...
7. Stir it into soup. ...
8. Have Main Course Baba Ghanoush
Nutritional Value per 100g
Energy 2,489 KJ (595 kcal)
Carbohydrates 3g
Fat 53.76g
Protein 17.00g
Vitamins:
Vitamin A 67 IU
Thiamine (B1) 106%/1.220mg
Riboflavin (B2) 36%/5.450mg
Pantothenic acid (B5) 14$/0.693mg
Vitamin (B6) 11%/0.149mg
Folate (B9) 25%/98
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Ginger Paste
Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields.
Ginger Paste ADVANTAGES
Cost Savings
Increased Yield and Quality
Healthy Plants
Environmental Sustainability
garlic pastes 3
Ginger Pest Usages
Food Source for Predators
Biological Diversity
Research and Development
Indicators of Ecosystem Health
Nutrient Cycling
Indirect Impact on Plant Health
While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation.
These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae.
Garlic Pest advantages
Natural Pest Control
Soil Health Indicators
Research Opportunities
Crop Resilience
garlic1
Garlic Pest usages
Food Source for Predators
Indicator Species
Nutrient Recycling
Soil Health
Biological Diversity
Ecosystem Services
Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms.
