Whether your testing is for R&D, clinical trials or ongoing stability, the TEMPO stability chamber provide a stable temperature & humidity condition environment for worry-free operations with a control system that is easy to operate. TEMPO make stability chamber is designed as per ICH guidelines and are manufactured to comply with requirements in the industries. Stability testing is an integral part of formulation development. It helps to generate information, which permits well-considered proposals to be made for the shelf life of drug substances and products and recommended storage conditions.
The purpose of stability testing is to provide evidence on how the quality of a drug substance or drug product varies with time under the influence of a variety of environmental factors such as temperature, humidity, and light, and to establish a re-test period for the drug substance or product under recommended storage conditions. Hence, the pharmaceutical stability chamber serves as an important quality attribute for the product.
Temperature range 20 C to 60 C
Temperature accuracy �±0.2 C
Temperature uniformity �±1 C
Humidity Range 40% Rh to 90% Rh
Humidity Accuracy �±2%Rh
Humidity Uniformity �±3%Rh
Technical Specification
Controlling System
Two separate imported microprocessors based auto tune PID controller with CE mark & dual display of set value & process value for temperature & humidity with direct %RH.
Air Circulation
The motorized blower at the backside of the chamber develops a unique air ow system which ensures max. uniform temperature & humidity condition inside the chamber.
Heating System
High-quality U shape S.S. tubular heater is used for better heating.
Humidity System
Steam injection system (Non-condensing type) & reservoir tank with water level arrangement with indicator.
Refrigeration System
CFC Free hermetically sealed Emerson Copeland make compressor for better cooling with R134 A (Eco Friendly) refrigerant with a time delay to safeguard compressor system.
High-speed copper plating of welding wire is brown brown liquid, which is used for non electrodeposition of high-speed copper plating film on iron to facilitate wire drawing process. It can make copper ions deposit orderly, make copper deposit compact, and have strong adhesion. At the same time, the complexing agent can also effectively complexe excessive iron ions in the tank solution, so that the tank solution remains stable. The deposition film is golden yellow and pink, which is loved by users. It can be used as immersion or continuous production line. The weight of copper film is 5-20g/m2
Kesar Control, a Brand established in 2007 is involved in the manufacturing of high-quality precision pharmaceutical and scientific equipment. Our products categories includes Chamber like stability chamber , walk in stability chamber, Photostability chamber, cold chamber and Incubator like BOD Incubator and Humidity Chamber
We envision being one of the most efficient manufacturers of Temperature and Humidity base equipment by adopting advanced techniques for enhancing quality and constantly updating our better to best.
Used in a multitude of processes such as research and development in the field of pharmaceuticals, biotechnology, and microbiology as well as more basic preservation equipment.
Types of equipment including, the Cold Chamber which is refrigeration equipment with a highly precise temperature regulation system, the Stability Chamber which is used to maintain cultures, and its derivative, the large Walk in Stability Chamber.
A Humidity Chamber is used for product testing at different temperatures including maintaining controlled humidity and temperature conditions for storage in the pharmaceutical industry.
STABILITY CHAMBERS are perfectly designed for the high requirements of stability studies and climatic tests, these chambers are specifically developed to meet stability requirements generating exceptional control and uniformity of both temperature and humidity. Scientific Stability Chamber repeatedly produces the required conditions and structural integrity that keeps the chamber working properly through years of demanding test cycles.
High-speed copper plating of welding wire is brown brown liquid, which is used for non electrodeposition of high-speed copper plating film on iron to facilitate wire drawing process. It can make copper ions deposit orderly, make copper deposit compact, and have strong adhesion. At the same time, the complexing agent can also effectively complexe excessive iron ions in the tank solution, so that the tank solution remains stable. The deposition film is golden yellow and pink, which is loved by users. It can be used as immersion or continuous production line. The weight of copper film is 5-20g/m2
26912 Stability Humidity Chamber Suppliers
Short on time? Let Stability Humidity Chamber sellers contact you.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is a relatively short-chain polymer (some would call it an oligomer); commercial products contain an average of 3 to 17 glucose units per chain.
The Proven is a Proven Series Servo controlled stabilizer, that redefines the price performance ratio. Based on programmed logic circuit (PLC) technology. Servotech offers a whole new range of features.
» Servotech Servo stabilizer provides perfectly stable output under severe conditions of unbalanced voltage/current, because of its unique conditions single phase or three phase, distortion less solid state motorizes voltage controller conserves variable energy.
» No effect by any transient over voltage surge with fast correction speed (20V-55V per second)
» Higher Power at lower cost: rating of 10KVA-1000KVA
» Output voltage adjustable (110V output can also be provided)
» No effect on load power factor & overall efficiency above 96%
» Increased life of your equipment reduced heating and minimal losses.
» Optional features include surge suppression, Hi/Low voltage cut off, overload protection, single-phase prevention and bypass mechanism.
» Testing is computerized there by ensuring higher reliability.
GraThick is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its thickening and stabilizing properties. It is used as functional food ingredient to improve the consistency of RTC gravies and gravy bases.
As Thickener:
GraThick is primarily used as thickener for RTC Gravies and gravy bases. It improves the consistency of gravies without hindering taste and flavour components. The starch granules in GraThick absorb liquid when added to the product. The granules starts swelling when heated, and then burst, releasing starch into liquid. The granules swell up to 30 times their
original size resulting in increased thickness and consistency of the product.
As Stabilizer:
RTC (Ready â??To- Cook) gravies and gravy bases usually undergo retort packaging to increase the shelf life. GraThick helps to maintain the stability of the product while retort packaging. RTC gravies will be reconstituted with
water before using. GraThick maintains the consistency and thickness of the product while reconstitution also.
ï?· GraThick can be used in the preparation of all types of RTC Veg and Non- veg gravies
ï?· It can also be used in gravy â?? bases of all cuisines(Traditional and International)
ï?· It can also be used in RTU Gravy masalas
DOSAGE
Use 1 to 3% GraThickTM of total batch size. For excellent results, maybe use upto 5% GraThickTM of total batch size.
Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 3NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 3NF act as an excellent fat replacer, bulking agent, volumising and taste improver.
*Las 3NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 3NF act as texturizing agent for Milk and Milk Products.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium
Glutamate (MSG).
APPLICATIONS
EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc.,
EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness
EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies
In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases
FROZEN FOODS
EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface.
FEATURES AND BENEFITS
EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
Improves consistency, Yield, and Stability of Gravy and can apply in the following areas Instant Gravy
Ready to cook gravy bases, ready eat Gravies.
Physically Modified Starch for Thickening & binding
Suitable for Instant Gravy Preparation
Improves Consistency of Gravy
Gives good yield
Maintains Stability of Gravy
Also Suitable for Cooked Gravy Base and Ready to eat gravies
Applications:
Restaurant Gravies (Indian, Chinese, Continental)
Base Gravy for Institutional Products
Ready to eat Gravies
Corn starch is a white, tasteless, odorless powder, used in food processing. Maize starch is an important ingredient in the production of foodstuffs, and has been widely used as a thickener, stabilizer, colloidal gelling agent, water retention and as an adhesive.
LAS 3 NF is popularly used in biscuits baking, milk cookies, cakes, muffins, cupcakes or pastries. They are effective spray-drying aids for cheese powders, coffee whiteners, flavours and other hard-to-dry products. It ensures even flavour distribution.
The functional properties of LAS 3 NF we export are flavour enhancement, emulsification, gelling & heat setting, nutritional enrichment, solubility, water binding and viscosity building and whipping, foaming & aeration.
It is a modified starch used as an additive for various products like Sausage,
Meatball, Nuggets, Veg balls, Veg Cutlets & Chicken popcorn. It is a 100 % Vegetarian product.
Improved Low Temp Stability, Better water holding capacity, Texturizing Agent, Non-Meat Extender, Binder
Physically Modified Starch for binding & Water holding (which is the ability to gelatinize with considerable water uptake and give good Yield)
Low-temperature Stability
Better Water Holding (in Minced Meats)
Improving Texture of Meatballs
Good Meat Extender
Excellent binder (especially while oil frying)
Best Freeze �¢??Thaw Stability
