One of the most sought-after wild salmon varieties. Custom cuts and packaging are available to meet your specifications.
Nutritional Value (per 100g):
Calories: 170 kcal
Protein: 21g
Fat: 9g
Carbohydrates: 0g
Introducing Fresh, Premium Alaskan Salmon A Culinary Masterpiece Delivery
We are thrilled to offer fresh, sustainably sourced Alaskan salmon, meticulously hand selected to bring you the best of the oceans bounty.
Our Alaskan salmon is renowned for its striking appearance, featuring the characteristic spawning green coloration and beautifully irregular bars along its sides.
This natural beauty is matched only by its exceptional taste and texture, making it a sought after delicacy for discerning chefs, gourmet enthusiasts, and seafood connoisseurs alike.
Harvested at peak freshness and delivered with precision to ensure optimal quality.
Committed to eco-friendly practices that preserve the beauty of Alaska's pristine waters.
Rich, buttery, and bursting with the bold, oceanic taste that Alaskan salmon is famous for.
Whether you're a restaurant looking to elevate your menu or a home chef eager to impress, our Alaskan salmon is the perfect choice. Its vibrant color and superior flavor will make every dish a standout, from sushi and sashimi to grilled or smoked preparations.
For all interested and capable buyers, we invite you to partner with us to bring this culinary masterpiece to your table.
Contact us today to secure your order and experience the difference of truly exceptional seafood.
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
2092 Sockeye (Salmon) Suppliers
Short on time? Let Sockeye (Salmon) sellers contact you.
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine.
We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course.
Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
PT Riff Sejahtera Bersama has a great contract with locals fisherman, in Indonesia. Frozen Salmon with great quality, fresh for your best tasting.
FOB: $20 / Kilogram
CIF: To be discussed
Payment: LC
Contact immediately for stock availability of supply.
Best Regards.
Farm-raised in controlled, eco-friendly environments, our aquaculture salmon is known for its consistency in size, mild flavor, and high omega-3 content. Available in frozen or chilled formats, with full traceability and health certification.
Sourced from sustainable Canadian fisheries, our wild salmon is prized for its rich flavor, firm texture, and natural diet. Frozen or chilled options are available, packed in compliance with international food safety standards.
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Norway
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
