Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course.
Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Supplier: Salmon, cold smoked salmon, hot smoked salmon.
Supplier: Fresh salmon (salmo salar), hand craftef cold smoke salmon, hand craftef hot smoke salmon, smoked salmon
Supplier: Irish organic smoked salmon, hot or cold smoked, smoked haddock, smoked mackerel
Services: Export
