Key attributes
Industry-specific attributes
CAS No. 7440-22-4
Purity 50±2%
Other attributes
Place of Origin Guangdong, China
Other Names Tantalum capacitor silver paste
Grade Standard Industrial Grade, Electron Grade
Application Tantalum capacitor
Brand Name LONGXIN
Model Number LX-TC5002
Solid content(%) 50±2
Viscosity(mPa.s) 400~800
Shear strength(MPa) 1.0
Sedimentation rate(mm/h)
Product Description :
Curry Paste:
- Green Curry paste 240 g
- Red Curry paste 240 g
- Massaman Curry paste 240 g
- Tom Yum Curry paste 240 g
- Panang Curry Paste 240 g
- Yellow Curry Paste 240 g
- Pad Thai Paste 240 g
- Basil Garlic Stir-Fry Paste 235 g
we produce all kind of tomato paste with different Brix and gram such as (800 -400-290-250-70-20) and different packaging (easy open -sachet) according to customers need, payment rule : LC and 30% cash in advance and 70% before Shipment
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
Ginger Paste
Ginger Paste, also known as ginger root pests, can significantly impact the quality and yield of ginger crops. Understanding and managing these pests is crucial for maintaining healthy plants and ensuring good harvests. One of the most common ginger pests is the rhizome fly. The larvae of this fly burrow into the ginger rhizomes, causing extensive damage that can lead to rot and reduced crop quality. Managing rhizome flies involves maintaining good field hygiene, using traps, and applying appropriate insecticides. Another significant pest is the white grub, which feeds on the roots and rhizomes of ginger plants. These pests can cause wilting and stunted growth, ultimately leading to lower yields.
Ginger Paste ADVANTAGES
Cost Savings
Increased Yield and Quality
Healthy Plants
Environmental Sustainability
garlic pastes 3
Ginger Pest Usages
Food Source for Predators
Biological Diversity
Research and Development
Indicators of Ecosystem Health
Nutrient Cycling
Indirect Impact on Plant Health
While pests directly harm ginger plants, their presence can indirectly influence plant health by triggering defense mechanisms. For instance, the presence of aphids or thrips may stimulate ginger plants to produce compounds that deter pests or attract beneficial insects that help control pest populations. This indirect impact can lead to improved plant resilience and adaptation.
These microscopic pests feed on garlic bulbs, causing damage and reducing bulb quality. To manage garlic bulb mites, practice crop rotation, maintain proper soil drainage and moisture levels, and consider using organic insecticides or predatory mites that feed on these pests. These maggots feed on garlic roots, leading to stunted growth and reduced yields. To control onion maggots, use row covers to prevent adult flies from laying eggs near garlic plants, apply insecticidal soil treatments, and consider using beneficial nematodes that target maggot larvae.
Garlic Pest advantages
Natural Pest Control
Soil Health Indicators
Research Opportunities
Crop Resilience
garlic1
Garlic Pest usages
Food Source for Predators
Indicator Species
Nutrient Recycling
Soil Health
Biological Diversity
Ecosystem Services
Garlic pests contribute to the overall biodiversity of agricultural landscapes. They are part of a complex ecosystem that includes various plants, insects, microorganisms, and animals. Maintaining biodiversity is crucial for ecosystem resilience, nutrient cycling, and natural pest control mechanisms.
Items Standard
DESCRIPTION TOMATO PASTE 28-30%HB
INGREDIENTS 100% FRESH RIPE TOMATO
BRIX 28.80%
LYCOPENE 62.04MG/100G
A/B VALUE 2.09
PH 4.39
HOWARD MOULD COUNT 24%
BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC
PROCESSING MATHOD HOT BREAK
FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL
SN <100MG/KG
PB <0.1MG/KG
CU <10MG/KG
AS <0.5MG/KG
FLAVOR AND TASTE NO ABNORMAL TASTE OR ODOR
MICROORGANISM COMPLYING WITH THE COMMERCIAL STERILIZATION
We source this natural product from trusted livestock farms, primarily using cattle, sheep, or other approved animals raised under stringent health and safety regulations to ensure the highest quality raw material. The bile is collected through a careful, humane extraction process and undergoes thorough filtration and pasteurization to remove impurities, followed by concentration and preservation methods to retain its essential bile acids, which are critical for its use in pharmaceutical, nutraceutical, and traditional medicine applications. Our bile paste is processed in GMP-certified facilities, adhering to strict industry standards to ensure purity, potency, and safety.
We offer bile paste in a variety of bulk quantities, ranging from 500kg, depending on the needs of our clients, with packaging designed to maintain the product's integrity throughout storage and transportation. For optimal preservation, we use airtight, food-grade containers, such as HDPE drums or stainless steel barrels, that are resistant to contamination and ensure the paste remains stable during shipping.
These containers are typically sealed in moisture-resistant, tamper-proof linings to protect the paste from environmental exposure, thereby preserving its chemical properties and extending its shelf life. Our bile paste is shipped worldwide through a variety of transport methods, including refrigerated air or sea freight to ensure temperature control and product safety during long-distance transit
Tomato pastes brix:36/38% is the most popular product in tomato paste, it can produce tomato paste in tin packing, Sachet packing, Ketchup, Canned fish, Tomato juice etc.
Dates Paste Golden colour, soft & smooth made with 100% dates without any preservative and additives, 18 months shelf life, 99.99% free from any impurities. Filtered from 1.2mm sieve.
Essential details
Place of Origin:
AUSTRIA
Brix (%):
No Sugar
Primary Ingredient:
Tomato
Taste:
Tomato Flavor
Weight (kg):
235-240
Additives:
Water
Storage Type:
Simple storage
Specification:
220L
Packaging:
Drum, Can (Tinned)
Shelf Life:
2 years
Ingredients:
NONE, 100% Purity Tomato Paste
Content:
NONE
Address:
AUSTRIA
Instruction for use:
Direct use
Product name:
most pure tomato paste in drums bulk tomato
Flavor:
Tomato Flavor
Brix.:
36-38%
Raw Material:
Fresh Tomato
Packing:
Drum tomato
Net Weight:
240kg/drum
MOQ:
1*20'FCL
Color:
Natural Tomato Red
Supply Ability
Supply Ability
3000 Carton/Cartons per Month
Packaging & delivery
Packaging Details
GW: 240kg/Drum
80 drums per 20'fcl
Picture Example:
package-imgpackage-img
Lead time:
Quantity(tons) 1 - 20 >20
Lead time (days) 40 To be negotiated
Ginger and garlic are two popular culinary ingredients that are also cultivated for their medicinal properties. However, they are susceptible to pests that can impact their growth and quality. These pests can damage ginger and garlic rhizomes, leading to rot and reduced quality. Garlic bulb mites feed on garlic bulbs, causing damage and reducing bulb quality. Thrips are tiny insects that feed on ginger and garlic leaves, causing discoloration and reduced photosynthesis. These pests can infect ginger and garlic roots, leading to nutrient uptake issues and reduced plant health.
Ginger Garlic Pest Advantages
Rhizome Flies
Bulb Mites
Nematodes
White Grubs
pest geniger 3
Ginger Garlic Pest usage
Food Source for Predators
ndicator of Ecosystem Health
Nutrient Cycling
Biological Diversity
Ecosystem Services
Balanced Ecosystem
Pest presence can indicate soil and ecosystem health issues. Pests like aphids and mites serve as food for natural predators, aiding in pest control. Studying pests leads to advancements in pest management strategies and crop resilience. Managing pests helps maintain a balanced agricultural ecosystem, promoting sustainability.
Specification
item value
Place of Origin South Africa
Eastern Cape
Brand Name OEM-tomato paste
Model Number Tomato Paste
Price US $450 / Metric Ton
Brix (%) 5 %
Primary Ingredient Tomato
Taste Sweet Tomato Paste
Weight (kg) 0.07 kg
Additives Non
Packaging Can (Tinned), Sachet, 25 or 35kg
Shelf Life 2 years
Product Type Sauce
Form Pasty
Color Red
Certification HACCP
Type Ketchup
Processing hot break
Inner Packing Tin Can
Process Hot Break
Weight Per Package 70g
Style Bright red
