Recirculating water chiller CW-5000 is designed, developed and produced by Guangzhou Teyu Electromechanical Co., Ltd (also known as S&A), a professional Chinese manufacturer of industrial water chillers with 16-year experience.
The production plant of S&A covers an area of 18,000 square meters, enabling the annual production capacity of 60,000 units of water chillers.
S&A air cooled chiller CW-5000 is very popular among European countries and North America with the annual sales amount of 30,000 units due to its compact design, stable cooling performance, long working life and ease of use.
S&A water chiller CW-5000 features the cooling capacity of 800W and the precise temperature control of±0.3â?? with the temperature control range of 5-35â??. It has been widely applied in cooling CNC spindle, CO2 laser, welding machine and so on.
It has 2 temperature control modes as constant temperature control mode and intelligent control mode which can meet different needs of different users. Under intelligent control mode, the water temperature of CW-5000 water chiller will be self adjusted according to the ambient temperature, really setting usersâ?? hands free.
S&A air cooled chiller CW-5000 has multiple alarm functions, including compressor time-delay protection, compressor overcurrent protection, water flow alarm and over high / low temperature alarm.
S&A chillers have passed ISO, CE,RoHS and REACH approvals and the warranty is 2 years.
CW-5000 video: https://www.teyuchiller.com/Article/02SAwaterchillerCW5000_1.html
CW-5000 water chiller parameter:
Voltage:110V-220V; Frequency: 50/60Hz; Refrigerant: R-134a
Pump power: 0.03KW/0.051KW/0.1KW; Tank capacity:6L
Max. lift:10M-25M; Max. flow: 10L/min- 16L/min
N.W: 24Kgs; G.W: 27Kgs; Dimension : 58 X 29 X 47 cm (L X W X H); Packing dimension: 70 X 43 X 58 cm (L X W X H)
About S&A Brand
S&A(TEYU) was founded in 2002. After 16 years of developing and producing industrial water chillers, the headquarter covers an area of 18,000 square meters, and has about 250 employees.
Why choose S&A
Product Advantages:
1. With 11 patent certificatesï¼?CE, RoHS and REACH approval; Conforms to air transport requirements; 2 years warranty
2.±0.1â?? high precision temperature control, stable cooling performance, support ModBus-485 communication;
3. Establish logistic warehouses at USA and Europe;
Manufacturing Advantages:
1.Independent R&D on sheet metal, evaporator, condenser and cores parts of chiller;
2. Annual output 60,000 units, product exports rate above 60%ï¼?
3. Standard bulk production, standard parts rate up to 80% ï¼?
4. With excellent laboratory testing system, simulates actual working environment for chiller.
CONTACT S&A
SKYPE: teyuchiller ; Email:marketing@teyu.com.cn;
Website: https://www.teyuchiller.com
TEL:+86-20-89301885; FAX:+86-20-84309967
S&a recirculating and portable water chiller cw-5000
S&a cw-5000 is refrigeration type recirculating and portable industrial water chiller of 800w cooling capacity and the temperature control in â±0.3â?? precision. Itâ??s mainly used to have the heat generated during the laser device working that gone through the refrigerating cycle in compressor refrigeration system and eventually transferred to the air. The water temperature is able to be adjusted.
Cw-5000 water chiller parameter:
Voltage:110v-220v; frequency: 50/60hz; refrigerant: r-134a
Pump power: 0.03kw/0.051kw/0.1kw; tank capacity:6l
Max. Lift:10m-25m; max. Flow: 10l/min- 16l/min
N.W: 24kgs; g.W: 27kgs; dimension : 58 x 29 x 47 cm (l x w x h); packing dimension: 70 x 43 x 58 cm (l x w x h)
About s&a brand
S&a produces more than 60000 units of industrial chillers by year, we always insist onâ?�quality firstâ?� in design and production.
Â??s&aâ?� and â??teyuâ?� have been enjoying high reputation among hundreds of manufacturers which are from both at home and abroad and export rate reaches above 60%.
Desulphurisation Slag is an iron slag derived from the desulphurisation skimming process. This material is an iron by- product that is encapsulated in varying levels of contaminants (S,Mg,Si), but has a stable chemistry with 75 -80% chemistry.
The level of Fe% in the slag has been estimated by water displacement test.
This material con offer competitive advantages respect other metal scraps:
Price;
Stable Chemistry;
The material can be loaded loose in 20 heavy duty container.
We are proposing about 1000 1200 Mt/ton monthly of iron slag derived from the desulphurisation skimming process. This material is a iron by- product that is encapsulated in varying levels of contaminants (S,Mg,Si). In order to enhance its usability, the material is processed and screened. We can propose two specifications of Iron Slag
:
1. >85% Fe Average 600mm Max Fraction
2. >78% Fe Average 20-300mm Fraction
The level of Fe% in the slag has been estimated by water displacement test. For any further information please feel free to contact
We are proposing about 2000tons of iron slag derived from the desulphurisation skimming process. This material is a iron by- product that is encapsulated in varying levels of contaminants (S,Mg,Si). In order to enhance its usability, the material is processed and screened. We can propose two specifications of Iron Slag
- European Code: 19.12.01
- Basel Code: B1010
- HS Code: 2619.0020
- Quantity: 2000 tons currently available
- Monthly quantity: 500-1000 tons depending on production
- Size: 350 1200 mm
- Fe content: from 77 to 86%
- C content: above 2,5-3%
- Bulk density: 2,8-3,4 tons/m3
- Loading type: loose in 20 (26-27 tons on average)
The level of Fe% in the slag has been estimated by water displacement test. For any further information please feel free to contact us
7086 S A Refrigeration Water Chiller Cw 5000 Suppliers
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The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.
After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.
It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
Commodity: Ammonium nitrate porous prills
1.Production of granular porous ammonium nitrate for industrial use and agricultural granular ammonium nitrate. Products with low moisture content, not easy to cake; high compressive strength, not easy to break; high oil absorption rate. Ammonium nitrate content is more than 99%, the appearance is white granular crystals, no impurities visible to the naked eye.
2. Purpose:
Explosive material: granular ammonium oil explosive is made by mixing porous ammonium nitrate with raw oil. Its speed can reach more than 3 200 m/s. This explosive has strong explosive power, safe and reliable use, low price, cost saving, and can usually reduce the cost by 20%-40%. At present, this kind of explosive has been widely used in mining, construction, railway and highway construction, agricultural and water conservancy construction and national defense and other fields.
The original uplifting thirst quencher bursting with bubbles
Boldy refreshing taste with 0 calories, 0 sweeteners
Available in a range of invigorating, fruity flavors
The perfect mixer for delicious cocktails and mocktails
Enjoy epic refreshment on the go with a 16.9 Fl. Oz. bottle
33.8 ounce/1 Liter plastic bottle: fits easily in your refrigerator, chilled and ready to enjoy
This 12 pack is perfect for at home entertaining, enjoyed on its own or mixed with cocktails
Our invigorating bubbles and naturally occurring minerals make for a unique, thirst quenching taste
Zero calories and zero sweeteners
Perfect for any time of day, and serves as an extraordinary mixer for cocktails
Original Unflavored | Perrier Carbonated Mineral Water
E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble
Application:
As a Thickener:
FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel
enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups.
As a Stabilizer and Texturizing Agent:
FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration
process. It helps to improve stability during freezing - thawing, improve water
holding capacity. It also acts as texturizer for various foods.
In Baking and Confectionery:
FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener,
binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high
temperatures and low pH and hence highly suitable for use in confectionery.
It also has a lower gelatinisation temperature.
For Gluten-Free Products:
FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in
various foods including instant foods, Instant noodles, Vermicelli, Frozen fast
food, Rice paper, cakes and Food coatings.
CWS-PS is a clean label starch cold water soluble potato starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
"CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch
It is Plant based, physically modified and Non GMO fine powder made from Potato
It provides instant viscosity to the product without the need of heating
"
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
7086 S A Refrigeration Water Chiller Cw 5000 Suppliers
Short on time? Let S A Refrigeration Water Chiller Cw 5000 sellers contact you.
