Food, Feed & Pharma Grades
- Various particle sizes (very coarse to very fine).
- • Various hydration rates (very slow to very fast).
- • Various viscosities (1% solution in water = 50 cps to 7000 cps).
- • Special deodourised grades.
- • Special low microbiological count grades.
Technical Grades
Straight Guars:
- Various particle sizes (very coarse to very fine).
- Various hydration rates (very slow to very fast).
- Various viscosities (1% solution in water = 50 cps to 8000 cps).
- Special good Dry-Flow (Free-Flow) Guars.
- Special Anti-Dusted Guars.
Modified Guars and Guar Derivatives:
- Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing),
- Borated.
- Reticulated.
- Oxidised.
- Depolymerised.
- High water absorbance capacity.
- Carboxymethyl (Anionic).
- Hydroxypropyl (Nonionic).
- Hydroxypropyltrimethyl chloride (Cationic).
- Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative).
- Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives.
- Special Anti-Dusted Modified Guars / Guar Derivatives.
Guar gum is a fiber from the seed of the guar plant.
Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis).
In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent.
In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams.
How does it work?
Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.
There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite.
USES:
Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days.
High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides.
Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes.
Constipation.
Irritable bowel syndrome (IBS).
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies.
This corn syrup provides exceptional stability, clarity, and brilliance in finished products.
TEXTURE & FEATURE:
Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.
APPLICATION:
This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
ANGEL CLEATION 3300 (V8) is a Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 (V8) is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 (V8) is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
FEATURES AND BENEFITS1. ANGEL CLEATION 3300 (V8) has an outstanding Process Tolerance and the Textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches in food products.2. ANGEL CLEATION 3300 (V8) imparts a Short Smooth Texture and sets to a Tender Gel upon cooling. As a Tapioca based product, ANGEL CLEATION 3300 (V8) features a Lower Hot Viscosity which can be an advantage when using processing equipment such as Plate Heat Exchangers.3. It has a Bland taste and so will not mask Flavors or Aromas. It gives a unique mouth feel to the products it is added to. Products formulated with ANGEL CLEATION 3300 (V8) have brighter flavors than the same products formulated with some modified starches.4. It is highly bio-degradable and causes no harm to the Environment.5. ANGEL CLEATION 3300 (V8) is a White powder that adds no Color to application and blends well with other ingredients.6. ANGEL CLEATION 3300 (V8) contains no Fat, Protein, Fiber, Vitamins, or other Minerals.
APPLICATIONS
In Custards, Dairy Puddings, Yoghurts, and Desserts:ANGEL CLEATION 3300 (V8) is widely used in UHT Dairy applications due to its Compatibility with milk proteins, excellent Flavour release and outstanding Process Tolerance. It imparts a Rich creamy mouth feel, a smooth Short Texture and Low Hot Viscosity which are desirable characteristics of Dairy products. It can also be used as a Thickener and Stabilizing agent. At high concentrations, ANGEL CLEATION 3300 (V8) will set to a stable tender gel upon cooling. ANGEL CLEATION 3300 (V8) may be used in conjunction with other gelling hydrocolloids to produce a further range of unique textures. It will form smooth short textured pastes at levels of 3 to 5%.
Bakery Jams:ANGEL CLEATION 3300 (V8) can be used in Bakery fillings to give excellent Bake stability and good Flavour release. In such applications, usage levels are typically 5 to 6% which will provide a Thermo Reversible gel. ANGEL CLEATION 3300 (V8) can be used as an economical replacer for pectin.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
Casava Flour possesses outstanding thickening strength and therefore is preferred in the production of different food items. It is very commonly used in food industry in the processing of pastas, noodles, salad dressings, custards, soups and many more. It is also used in various industries as a binder and stablizer.
DESCRIPTION
Cassava flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.Light creamy to white color fine free flowing powder, Tapioca has a neutral flavor and strong gelling power, making it highly useable as a thickening agent in both sweet and savory food.
KEY FEATURES
High level of purity, High paste viscosity and clarity
Excellent thickening characteristics
A Gluten free starch
A neutral (bland) taste
Desirable high binding and long textural characteristics
High freeze-thaw stability
High concentration of starch (dry-matter basis)
What is the use of bottle gourd oil?
It's believed to prevent gray hair and hair fall; also thickens and improves overall condition of hair, causing it to become healthier.
Bottle gourd is a vegetable high on water and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels. The juice is also beneficial for diabetic patients as it stabilizes the blood sugar level and maintains blood pressure.
Distilled Soya Fatty Acid (DSFA) is a type of fatty acid derived from soybean oil. Here are some key characteristics and applications:
Characteristics
1. High purity: DSFA has a high purity level, typically above 95%.
2. Low color: It has a light color, making it suitable for applications where color is a concern.
3. Good stability: DSFA has good stability and resistance to oxidation.
Applications
1. Soap and detergent manufacturing: DSFA is used as a raw material in the production of soaps, detergents, and personal care products.
2. Cosmetics and personal care: It is used in the formulation of cosmetics and personal care products, such as creams, lotions, and shampoos.
3. Lubricants and greases: DSFA is used as a component in the production of lubricants and greases.
4. Textile and leather industry: It is used in the textile and leather industry as a finishing agent and softener.
Product Description
Masoor Dal is rich in folate, fiber, B vitamins, and proteins which help in the reduction of inflammation. Research says that a diet high in red lentils can reduce the risk of inflammation and several items.
Benefits:-
1. Helps Stabilize Blood Sugar Levels ....
2. Keep Your Heart Healthy by Lowering Cholesterol ....
3. Effective Weight Loss Remedy ....
4.Anti-Aging .. ..
5. Nourishes Teeth and Bones.
6. Useful for Maintaining Healthy Vision. ...
7. Beneficial For A Bright And Radiant.
Product Category: -
1. Raw Herbs
2. Herbal tea
3. Spices
4. Impulses and Lenses
5. Vegetables
Product Details: -
Supply Ability : 1000 tons Per Month
Available Parts : Extract, Powder, Grain
Minimum order quantity : 1 Kg
Delivery time : 1 -7 days
Packing detail : According to customer's requirement
Private labeling : Available
Harbor : All sea and air ports
STPP is known as Sodium Tripolyphosphate. It is commonly used in the manufacture of synthetic detergents, water treatment, and other sectors such as ceramics, food and beverage, paint and varnish, etc. It is a white molecular mineral and is used as a binder, stabilizer and sequestrant. We get our STPP mineral from several regions of Rajasthan in India.
STPP has several applications in the food and beverage industry. Cake mixtures, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin sweets all contain this ingredient. Within the ceramic and enamel industry, STPP mineral is used to achieve a fluid paste or a well-dispersed solution which further optimizes the manufacturing process.
Sodium triphosphate is a solubilizing binder found in powder detergents, automatic dishwashing powder/tablets, and other cleaning solutions. It is particularly effective in treating water hardness by inactivating the mineral ions and keeping them securely in the solution. It permits surfactants to perform to their maximum extent by fighting water hardness. It also functions as a pH buffer and prevents soil from resettling on the garments. This makes it the most perfect mineral in the laundry detergents, dishwashing powder and in the tanning of leather.
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP), is an inorganic compound with formula Na5P3O10.
Furthermore, it is also popularly used in the paper and coatings industry to remove the pitch spots. They are created by a kind of gum present in the wood pulp which can cover the whole surface and create dents on the surface of the paper.
This natural mineral is magmatic in nature and has a high phosphorus concentration and very low heavy metal levels. As a result, our STPP mineral has a high purity level which enhances the performance of whatever end-product it is utilised in.
Pink Salt comes from an ancient ocean, trapped underground, which feeds a spring located 10,000 feet high in the Andes Mountains in Maras, Peru. The warm spring water seeps into terraced ponds located in the Sacred Valley of the Incas. The ponds, which have been hand-harvested for over 2,000 years, are now owned by individual families, who, after harvesting, load the salt on the backs of burros for the long descent into town. Peruvian Pink Sea Salt is very pale pink and has a rich, complex, minerally flavor. It contains magnesium, iron, calcium and zinc, which can help conditions such as stress, anemia and osteoporosis.
The sal de Maras is known as the healthiest and most nutritious salt on the planet, and can only be found in the Andes and the Himalayas. Health benefits of this mineral powerhouse include:
It can help stabilize and regulate the heartbeat, thanks to its magnesium and sodium content.
Its sodium is essential for proper muscular function.
Good quality salt helps minimize the effects of stress by maintaining proper melatonin, serotonin, and tryptamine levels in the brain.
It helps remove cellular acidity, especially in the brain and kidneys and it helps prevent osteoporosis.
It provides a buffer for blood sugar levels to help prevent diabetes or to help those who are diabetic use less insulin.
It provides iodine in a natural setting, making it easier for your thyroid to absorb it and to regulate the endocrine system.
Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products
APPLICATION
For food:Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.
It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods
Personal Care Products:Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids
Industrial Products:Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
Sodium carboxymethyl cellulose (CMC-Na) is an organic compound with the chemical formula of [C6H7O2 (OH) 2OCH2COONa] n. It is a carboxymethyl derivative of cellulose and the most important ionic cellulose adhesive. Sodium carboxymethyl cellulose is usually an anionic polymer compound obtained by reacting natural cellulose with caustic soda and monochloroacetic acid, with a molecular weight ranging from several thousand to one million. CMC-Na is a white fibrous or granular powder that is odorless, odorless, and hygroscopic, and is easily dispersed in water to form a transparent colloidal solution.
In the field of coatings, CMC can be used as a thickener, dispersant, leveling agent and wetting agent, etc., to help the coating better adhere to the surface and improve the smoothness and adhesion of the coating.
In the field of paper and pulp, CMC can be used as a wet strength agent, adhesive, dispersant and anti-seepage agent to improve the strength and printing performance of paper.
In the field of petroleum drilling fluid, CMC can be used as an important stabilizer and filter agent to help the drilling fluid maintain stability and filtration performance.
In the food field, CMC can be used as a thickener, emulsifier and stabilizer to make yogurt, ice cream, jelly, condiments and bread and other foods.
Separated by the melting point, the paraffin wax is usually at 2 C, as in us: 54-56 C, 56-58 C, 58-60 C, 60-62 C, 64-66 C.
All types of wax products must withstand cold well for paraffin wax, which means that it does not melt or soften and does not deform at a specific temperature. Depending on the conditions of use, locations and seasons of use, as well as differences in the method of use, commercial paraffin wax is required for a series of different melting levels.
Separated by oil knowledge, it can often be divided into: Fully refined paraffin, Semi-refined paraffin, and Crude wax. In addition, paraffin wax needs to be heat resistant, oil resistant and light resistant, otherwise the color will turn yellow after application. Excessive oil exposure impairs the color and stability of the paraffin wax, and also reduces its hardness. The main factors that affect the stability of paraffin wax are its non-hydrocarbon compounds and the low concentration of hydrocarbons.
Product Description
Potassium Formate is chemically represented by the formula KCOOH. Potassium Formate is available as stock, clear fluid which can be used in workover and completion operations that require a density to 13.2ppg(1.58SG) and a base liquid for drill-in fluids. Formate-base brines are considered to have better HSE characteristics than chlorides and bromides brines for many applications. Although more expensive than alternative brines, potassium formate brines show excellent thermal stabilization effects on natural polymers and the potassium ions provides excellent clay stabilization and swelling inhibition of shales. Sodium formate is available as a dry-sacked material and as a stock liquid.
Applications/Functions
Used in workover and completion operations that require clear fluids with a density up to 13.2ppg
Used as a base liquid for drill-in fluids
Widely used in slim hole drilling, horizontal wells, branch hole drilling and stringent environmental requirements area
Advantages
Excellent clay stabilization and swelling inhibition of shales
Compatible with other drilling fluids additives
Saturated solution is 76% w/w and readily soluble
Low activity of aqueous solution provides enhanced hole stability
High core permeability with minimal reservoir damage
Environmentally friendly product
Typical Properties
Appearance: Clear liquid or white crystal; Specific gravity of solid: 1.91; Solution pH: 9-11;
Solubility in water: 310g/100ml water at 77�°F
Recommended Treatment
Drilling conditions and mud system requirements dictate concentration levels
Package
1 MT BIG BAG or 1000L IBC TOTES
HPMA is a low molecular weight polymeride, with average molecular weight 400-800. No toxicity, soluble in water, high chemical and thermal stability, decomposed temperature above 330�ºC. HPMA has obvious threshold effect under high temperature (350�ºC) and high pH(8.3)level, suitable to be used in alkaline water system or built with agents. It has good scale inhibition against carbonate and phosphate scales under temperature 300�ºC with effective time as long as 100 hours. Due to its good scale inhibition and high temperature tolerance properties, HPMA is widely used in desalination plant of flash vaporization equipment, low pressure boiler, steam locomotive, crude oil evaporation, petroleum pipeline, and industrial circulating cool water systems. In addition, HPMA has good corrosion inhibition effect when used together with zinc salt. HPMA can also used as additives for cement.
Locust bean gum is a natural hydrocolloid extracted from locust tree seeds. The endosperm of carob seeds are separated from germ and testa by various processes then ground to locust bean gum. Locust bean gum imparts smooth flow properties, freeze- thaw stability and appropriate thickening to a wide range of products. It also improves gel strength when used in combination with K-Carrageenan. Locust Bean Gum provides brightness high viscosity the whitest coloured and highest gel strength. Locust bean gum dissolves completely above 75 C. Usage level : 0.1 â?? 0.9 %. We mainly produce the following Locust bean Gum grades;
Locust Bean Gum A-01 (2800 -3000 cps):Top grade Locust Bean Gum suitable for the products where high viscosity and whiteness are important.
Locust Bean Gum A-02 (2400- 2600 cps): Medium grade Locust Bean Gum suitable for the products where high viscosity is not very important.
Locust Bean Gum A-03 (2000 -2200 cps): Standard grade Locust Bean Gum suitable for the products where both high viscosity and whiteness are not very important.
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