Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in Rice Stick, improve the gluten strength, reduce the starch extractives, make the rice stick more boilproof and constantly do not paste preventing the rice stick change color, improve the smooth finish, could prevent browning and keep product freshing, lengthen the shelf life of the products.
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Type: 1mm up, yarn length 20-22cm folded or according to demand
Color: White natural or vegetable color
Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand
Supplying period: Around year
Payment Term: L/C, TT
MOQ: >2 tons
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product.
FEATURES AND BENEFITS
*YMV reduces the cooking time of the product thereby lowering the energy cost while cooking
*YMV provides better appearance to the product
*It is highly bio-degradable and causes no harm to the Environment.
*YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
*YMV contains no fat, protein, fiber, vitamins, or other minerals.
DOSAGE
For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
Black Rice Millet Noodles Premium Gluten-Free Millet Noodles Organic, High-Protein, High-Fiber, Ready-to-Cook Instant Noodles for Healthy Living. Our Little Millet Noodles are the perfect choice for health-conscious consumers looking for a gluten-free, high-protein meal. Made with organic wheat and millet flour, these noodles are not only delicious but also offer a range of health benefits. They are high in fiber, rich in essential nutrients, and suitable for vegan diets. Perfect for quick meals, they cook in just 5 minutes and are free from artificial additives, preservatives, and GMOs.
Key Features:
* Gluten-Free: Perfect for those with gluten intolerance or on a gluten-free diet.
* High-Protein and High-Fiber: Supports muscle growth and digestive health.
* Quick-Cooking: Ready to serve in just 5 minutes.
* Organic and Non-GMO: Made from organic wheat and millet flour, free from harmful chemicals.
* Vegan-Friendly: Suitable for all plant-based diets.
* No Artificial Additives: No preservatives, colors, or flavors.
Moringa noodles made from Organic Moringa Powder, Moringa noodles have high-value nutrition: canxi, protein, kali,...and tasty.
Flavors: Chicken, Hot, and Sour Shrimp, Vegetable and Mushroom
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