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Rice/noodles Improver

Supplier From China
Oct-20-22

Usage: This product consists of many kinds of food additives with the scientific proportion, used as water- conservative in Rice Stick, improve the gluten strength, reduce the starch extractives, make the rice stick more boilproof and constantly do not paste preventing the rice stick change color, improve the smooth finish, could prevent browning and keep product freshing, lengthen the shelf life of the products.

Price and Minimum Quantity

Price: $10000
MOQ: Not Specified

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About Egg white powder
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Egg White Powder
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