Find Verified Rdb Palm Oil Olein Cp10 Suppliers, Manufacturers and Wholesalers

Origin: Indonesia. Available in CIF or FOB terms. CP 10 is a type of refined palm oil commonly used in cooking and frying, known for its high stability and longer shelf life.

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles.

I can provide supply from Malaysia factory.

I shall forward details through Whatsapp

- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.

Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.

RBD Palm Olein CP8 and CP10 are tailored solutions for culinary excellence. With CP8 offering clear stability at lower temperatures and CP10 providing adaptability at a slightly higher cloud point, these refined cooking oils allow chefs and home cooks to customize their cooking experience, whether it's frying, saut�©ing, or baking.

RBD Olein CP10 is a refined, bleached, and deodorized palm oil product primarily used in cooking and food processing. It is derived from the fractionation of crude palm oil (CPO), where the olein fraction is separated to provide a liquid oil with excellent frying properties. This product is known for its light color, neutral taste, and high stability, making it ideal for deep-frying, saut�?�©ing, and as an ingredient in salad dressings, margarine, and snack foods.
Key features:


Light color and mild flavor: Enhances the taste of food without overpowering it.
High stability: Resistant to oxidation, ensuring a longer shelf life.
Versatile use: Suitable for frying, cooking, and food formulation.
Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance.
Kosher and Halal certified: Meets dietary requirements for various cultural preferences.

RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.

Procedure product CP8,10,6...and uco from Malaysia,
Any real buyer, if looking for genuine seller from Malaysia...pls issue the requirements follow by this procedure..

1) packaging type - transparent jerrycan
2) important price for each items - 25 USD
3) payment term TT/LC
4)quantity- 1 container (1320 Jerrycan)
5)seller only do fob port klang...

6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL





Name
Refined Palm Oil


Physical and Chemical Analysis Values
The values may vary within standards


Free Fatty Acid mm Oleic Acid
03 maximum


Acid Number mg KOHg
06 maximum


Peroxide Value meq O2kg
100 maximum


Iodine Value WIJS
103 135


Moisture and Volatile Matter
02 maximum


Saponification Value mg KOHg
187 195


Unsaponifiable Substances gkg
28 maximum


Insoluble Substances in Ether
005 maximum


Refractive Index at 40oC
1465 1468



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Grade
FFA max
M amp I max
IV
SMP
Color


CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y


CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y


CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y



Cleaning Without presence of residue from pesticides or insects




Packaging amp Shipping

 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements

Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Contact us for more details.

Essential details
Storage Type:
Factory
Specification:
Palm Oil
Type:
Palm Oil
Shelf Life:
24 Months
Product Type:
Wood Oil
Manufacturer:
Factory
Ingredients:
Palm seeds
Content:
100
Address:
Plant Address 001
Instruction for use:
Cooking etc..
Processing Type:
Refined
Packaging:
Plastic Bottle
Purity (%):
100
Volume (L):
1
Grade:
Top grade
Refined Type:
Fractionated Oil
Place of Origin:
AUSTRIA
Brand Name:
Palm oil
Model Number:
Pl0998776
Use:
Cooking
Refined Palm oil:
Refine Crude Palm Oil
Supply Ability
Supply Ability
1000 Metric Ton/Metric Tons per Month
Packaging & delivery
Packaging Details
As per buyer demand
Lead time:
Quantity(metric tons) 1 - 500 >500
Lead time (days) 14 To be negotiated

Jerry Can, Pep Bottle

Oils And Fats

Palm Olein CP 10

- Free Fatty Acid (as palmtic) FFA : 0.1% max.
- Moisture & Impurities, M&I : 0.1% max.
- Iodine Value (Wijs Solution) : 58.0 min.
- Cloud Point : 8 degree C max.
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.

Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.

RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.

Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.

Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value

Oils And Fats

Palm Oil

VEGETABLE COOKING OIL RBD PALM OLEIN
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk

GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL

We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E
It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application


Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard

CP10 QUALITY C
CP8 QUALITY B
CP6 QUALITY A

We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64



The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free


Benefit
Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free





refined RBD palm oil for cooking



Product
CODE

Product
Description

CHEMICAL PROPERTIES

PHYSICAL PROPERTIES

PACKING

IODINE VALUE
WIJS
g l2 100g

FREE FATTY ACID
AS PALMITIC

MOISTURES IMPURITIES

Peroxide Value
MEQkg

MELTING POINT
C

Color 5 LOV
Max

Cooking oil

RBDP Olein IV 56

56 Min

01 Max

01 Max

1 max

24 max

3R

Jerrycan

RBDP Olein IV 58

58 Min

01 Max

015 Max

1 max

9 max

3R

Jerrycan



We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc



We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter



We supply all types of Palm Cooking Oil CP6 to CP10


We own a factory and provide OEM service for packaging



We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers

Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.

Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.

In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.

The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.

In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.


CHEMICAL COMPOSITION OF PALM OILS:

Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.

PALM OIL

Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.

CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.

Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.

Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.


WE SUPPLY IN;

PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)