Rbd Palm Olein Cp8 Cp10 For Sae

Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.

Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.

RBD Palm Olein CP10 in bulk quantity or in consumer pet bottles.

I can provide supply from Malaysia factory.

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- Free Fatty Acid (as palmtic) FFA : 0.1% max.
- Moisture & Impurities, M&I : 0.1% max.
- Iodine Value (Wijs Solution) : 58.0 min.
- Cloud Point : 8 degree C max.
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.

Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
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RBD Olein CP10 is a refined, bleached, and deodorized palm oil product primarily used in cooking and food processing. It is derived from the fractionation of crude palm oil (CPO), where the olein fraction is separated to provide a liquid oil with excellent frying properties. This product is known for its light color, neutral taste, and high stability, making it ideal for deep-frying, saut�?�©ing, and as an ingredient in salad dressings, margarine, and snack foods.
Key features:


Light color and mild flavor: Enhances the taste of food without overpowering it.
High stability: Resistant to oxidation, ensuring a longer shelf life.
Versatile use: Suitable for frying, cooking, and food formulation.
Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance.
Kosher and Halal certified: Meets dietary requirements for various cultural preferences.

RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.

VEGETABLE COOKING OIL RBD PALM OLEIN
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk

GLOBAL INTELLECT VENTURES SDN BHD produces several brands of cooking oil such as FATIM GLOBAL ELLAMIAMIA GOLDEN OIL

We also contract produce and package for customers using their own brandsRBD Palm Olein is cholesterolfree and contains vitamin AD and E
It has high stability to oxidation and is nutritionally healthy with a balanced composition Emulsifying agents may be added along with permitted colors flavors and other ingredients as desired to suit final product application


Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia PORAM Quality standard

CP10 QUALITY C
CP8 QUALITY B
CP6 QUALITY A

We can also offer the quality in accordance to IV56 IV57 IV58 IV60 and IV64



The premium quality 100 pure refined vegetable cooking oil RBD Palm Olein extracted from palm oil Rich in vitamin A D E zero cholestrol With no artificial addictive or preservative and Trans fat free


Benefit
Pure natural goodness rich in Vitamin E A and D Zero Cholesterol With no artificial additive or preservative and Trans fat free





refined RBD palm oil for cooking



Product
CODE

Product
Description

CHEMICAL PROPERTIES

PHYSICAL PROPERTIES

PACKING

IODINE VALUE
WIJS
g l2 100g

FREE FATTY ACID
AS PALMITIC

MOISTURES IMPURITIES

Peroxide Value
MEQkg

MELTING POINT
C

Color 5 LOV
Max

Cooking oil

RBDP Olein IV 56

56 Min

01 Max

01 Max

1 max

24 max

3R

Jerrycan

RBDP Olein IV 58

58 Min

01 Max

015 Max

1 max

9 max

3R

Jerrycan



We provide premium grade of Palm Cooking Oil in from 5 Liter to 20 Liter onward in jerry can pete Bottle tin drum etc



We provide all type of packaging for Palm Cooking Oil from 1 Liter to 25 Liter



We supply all types of Palm Cooking Oil CP6 to CP10


We own a factory and provide OEM service for packaging



We have PETE bottle Jerry Can Plastic or Steel Drum Flexi bag or Flexi tank We can offer very good and reasonable price for importers

Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard

â?¢ CP10
â?¢ CP8
â?¢ CP6

Specifications:
Free Fatty Acid (% as Palmitic) : 0.01 Max
Colour 5.25 Lovibon Cell : 3.0R Max
Iodine Value (Wijs Method) : 50.0 Min
Moisture & Impurities (%): 0.1 Max
Cloud Point (â??) : 10.0 Max
Slip Melting Point(â??): 24.0 Max

RBD Palm Olein CP8 & CP10 cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. This oil fraction could withstand colder temperature.

We also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A, D and E.

Benefit
Pure & natural goodness rich in Vitamin E, A and D (Zero Cholesterol). With no artificial additive or preservative and Tranâ??s fat free.

Application :
â?¢ Cooking,
â?¢ Frying for both households & industrials