Refined, Bleached, and Deodorized (RBD) Palm Olein CP8 and CP10 are a dynamic duo of cooking oils. CP8, with its cloud point of 8 degrees Celsius, offers clarity and stability at lower temperatures, while CP10, with a slightly higher cloud point of 10 degrees Celsius, provides versatility for various culinary applications. This combination caters to a range of cooking preferences and needs.
Tailored to meet the diverse tastes and cooking styles around the globe, RBD Palm Olein CP8 and CP10 offer refined solutions for chefs and home cooks alike. The unique characteristics of each, from the lower cloud point of CP8 for specific applications to the versatility of CP10, make them well-suited for creating delicious dishes in kitchens worldwide.
- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.
Specific gravity @ 25 C USP 0.911-0.918
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
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Light color and mild flavor: Enhances the taste of food without overpowering it.
High stability: Resistant to oxidation, ensuring a longer shelf life.
Versatile use: Suitable for frying, cooking, and food formulation.
Fatty acid composition: Primarily contains monounsaturated fats, which contribute to its desirable cooking performance.
Kosher and Halal certified: Meets dietary requirements for various cultural preferences.
RBD Olein CP10 is widely favored by food manufacturers due to its reliability and consistent quality in both domestic and industrial applications.
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard
â?¢ CP10
â?¢ CP8
â?¢ CP6
Specifications:
Free Fatty Acid (% as Palmitic) : 0.01 Max
Colour 5.25 Lovibon Cell : 3.0R Max
Iodine Value (Wijs Method) : 50.0 Min
Moisture & Impurities (%): 0.1 Max
Cloud Point (â??) : 10.0 Max
Slip Melting Point(â??): 24.0 Max
RBD Palm Olein CP8 & CP10 cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. This oil fraction could withstand colder temperature.
We also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A, D and E.
Benefit
Pure & natural goodness rich in Vitamin E, A and D (Zero Cholesterol). With no artificial additive or preservative and Tranâ??s fat free.
Application :
â?¢ Cooking,
â?¢ Frying for both households & industrials
6 x 2 Liter 1465 cartons 20 feet FCL
6 x 3 Liters 1057 cartons 20 feet FCL
4 x 5 Liters 1030 cartons 20 feet FCL
10 Liters 2490 units 20 feet FCL
18 Liters 1318 units 20 feet FCL
20 Liters 1318 units 20 feet FCL
25 Liters 1068 units 20 feet FCL
Name
Refined Palm Oil
Physical and Chemical Analysis Values
The values may vary within standards
Free Fatty Acid mm Oleic Acid
03 maximum
Acid Number mg KOHg
06 maximum
Peroxide Value meq O2kg
100 maximum
Iodine Value WIJS
103 135
Moisture and Volatile Matter
02 maximum
Saponification Value mg KOHg
187 195
Unsaponifiable Substances gkg
28 maximum
Insoluble Substances in Ether
005 maximum
Refractive Index at 40oC
1465 1468
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Grade
FFA max
M amp I max
IV
SMP
Color
CP 10
01 max
01 max
56 max
24 Deg C
3R 30Y
CP 8
01 max
01 max
58 max
22 Deg C
3R 30Y
CP 6
01 max
01 max
60 max
18 Deg C
3R 30Y
Cleaning Without presence of residue from pesticides or insects
Packaging amp Shipping
 1solid powder paste products 05kg 1kg 2kg 5kg sealed aluminum foil bag 25kg cardboard drum
2 liquid in line with national safety standards and logistics requirements of the sealed barrels
3 can also be customized according to customer requirements
Product Description - Offering our Top Cook oil is perfect for all kinds of cooking.It is stable at high temperature and has a natural source of vitamin A and E.Most importantly,this cholesterol vegetable oils make it a healthy choice for consumer.
Product origin - Shah Alam, Selangor - Malaysia
Key Specifications/Special Features - RBD PALM OLEIN CP 6, CP 8, & CP10
Free Fatty Acid as Palmitic : 0.08 -0.1 % Max
Iodine Value : 56-60 Min
Moisture and Impurities : 0.1 % Max
Colour, Lovibond : 3.0R Max
Cloud Point : 6-8 C Max
Slip Melting Point : 24 C Max
Certification SGS and As buyer Require
Place of Origin : Shah Alam, Selangor, Malaysia
Port Of Loading : Port Klang, Malaysia
Payment Term : 30% Advance Payment Balance 70% Before Loading
Delivery Time Shipment within 7 working
Minimum Order Size and Packaing details - Packing 25L JERRYCAN,20L JERRYCAN,10 L JERRYCAN , Minimum Order Quantity 20 feet container
RBD Palm Olein is the liquid fraction of RBD Palm Oil. Owing to its high stability, it is especially suitable as a frying (shallow & deep) oil. RBD Palm Olein is available in a wide range of cloud points and IVs. IV 60 and above is classed as Superolein, have a lower melting point than standard Olein and is also a much clearer liquid and lends itself to consumer packing in PET Bottle
Packing options include Flexibag, Jerry Can, Bag-In-Box, Paper IBC with Heating Pad & PET Bottle
Anti-oxidant & anti-foaming agent optional
RSPO certification available
Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc.
Standard Specifications
Parameter Specifications
Free Fatty Acid (% As Palmitic) 0.10 Max
Colour (5 Lovibond Cell) 3.0 R Max
Moisture & Impurities (%) 0.10 Max
Iodine Value (Wijs Method) 50.0 Min
Cloud Point (C) 33.0 - 39.0 Max
Slip Melting Point(C)
Peroxide Value (Meq/kg) 1.0 Max 1.1
RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products.
RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.
Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.
RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.