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Find Verified Polyphenols Procyanidins Grape Seed Extract Suppliers, Manufacturers and Wholesalers

Feb-01-16
 
*About Grape Seed Extract
Products Name:Grape Seed Extract
Latin name:Vitis vinifera L  
Active ingredient:Polyphenols & Procyanidins
Specs:Polyphenols 40% 60% 80%; Procyanidins 95%
Appearance:Reddish-brown Powder
Part Used:Seed
*Main Function
Grape Seed Extract has beauty effect.
Grape Seed Extract cardiovascular protection and prevention of high blood pressure.
Grape Seed Extract can radiation resistant.
Grape Seed Extract can anti-allergic, anti-inflammatory.
*Application
Applied in food field, it's added into cake and cheese as nutrition exhanancer and inartificial preservative;
Applied in health products field, it's made into capsule,and it has already become one of the top ten salable natural plant extact products and owns the reputation of "natural health care product" and "orally cosmetics" in America;
Applied in pharmaceutical field, it is aslo used to treat cardiovascular disease;
Applied in cosmetic field, it's the main efficacy factor of toning lotion or cream. It has the efficacy of refirming, crease resisting and freckle curing, it can make skin smooth, exquisite and be full of flexibility.

By 25 kgs/Drum; inner by plastic bag
GOLD Member
Jul-27-22

Grape Seed Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Grape Seed Extract - 95% Polyphenols by UV Beta-smith method

Grape seed extract, which is made from the seeds of wine grapes, is promoted as a dietary supplement for various conditions, including venous insufficiency (when veins have problems sending blood from the legs back to the heart), promoting wound healing, and reducing inflammation.
GOLD Member
Sep-04-20
Supplier From Navi Mumbai, Maharashtra, India
 
Botanical Name
Keywords1 :
Vitis vinifera

Keywords 2 :
Proanthocyanidins

Keywords 3 :
Antioxidant

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Reddish Brown Fine Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable
GOLD Member
VERIFIED
Jul-25-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Reddish Brown
GOLD Member
Mar-10-25

Grape Seed Proanthocyanidin Extract, food grade

$17 - $18 / Kilogram (EXW)
MOQ: 1kg  Kilograms
Sample Available
Supplier From Shijiazhuang, Hebei, China
 
1. Rare ingredients, the source of excellence
Anthocyanins derived from high-quality grape seeds are like a "treasure of youth" gifted by nature. Every grape seed undergoes careful screening and advanced green extraction technology to extract high-purity and highly active anthocyanins from the layers of seed kernels, fully retaining their powerful antioxidant energy, ensuring that every intake is closely intertwined with the natural repairing power.

2. Super antioxidant, resistant to free radical invasion
Grape seed anthocyanins have amazing antioxidant power, with antioxidant activity far exceeding common antioxidants such as vitamin C and vitamin E by several times or even tens of times. It is like a loyal 'free radical cleaner', capable of accurately capturing and neutralizing excessive free radicals generated in the body due to factors such as ultraviolet radiation, environmental pollution, and life stress. It blocks the oxidative chain reaction caused by free radicals from the root, puts a strong 'protective armor' on cells, effectively delays cell aging, and protects the youthful vitality of the skin and body organs.
For the skin, free radicals are one of the "culprits" that cause signs of aging such as wrinkles, sagging, and dullness. The intervention of grape seed anthocyanins is like pressing the "pause button" of time, reducing the loss of collagen, promoting collagen synthesis, keeping the skin tight and elastic at all times, and regaining a smooth and delicate texture. Long term use makes the skin age as if it is growing backwards.

3. Comprehensive health protection
Cardiovascular Guard: It helps to reduce blood lipids, especially low density lipoprotein (commonly known as "bad cholesterol"). It can reduce the deposition of cholesterol in the vascular wall and prevent the formation of atherosclerotic plaque. It is like hiring a "professional bodyguard" for the cardiovascular system to reduce the risk of cardiovascular diseases such as heart disease and stroke, and ensure smooth blood circulation.

Eye Protection Elf: Proanthocyanins can penetrate the eye tissue, directly reach the retina, nourish retinal cells, enhance the toughness of eye microvessels, improve retinal blood circulation, effectively combat eye fatigue, dryness, visual impairment and other problems caused by long-term eye use, electronic device blue light radiation, etc., injecting clear and bright vitality into your eyes, making your vision worry free from now on.
Immune enhancer: By regulating the activity of immune system cells and stimulating the body's own immune defense mechanism, grape seed anthocyanins help enhance your immune system. During periods of easy illness such as seasonal changes and flu outbreaks, they build a strong defense line for your body, keeping you away from bacterial invasion and maintaining a healthy and energetic state.

4. Widely applicable, caring for everyone with thoughtful care
9863 Polyphenols Procyanidins Grape Seed Extract Suppliers
Short on time? Let Polyphenols Procyanidins Grape Seed Extract sellers contact you.
GOLD Member
Sep-06-20
Supplier From Navi Mumbai, Maharashtra, India
 
Part Used :
Seeds

Packaging :
25 kg

FOB Price Range :
$11 - $13

MOQ :
50 kg

Supply Ability (per month) :
1 Mt
GOLD Member
Jul-05-03
Supplier From Hyderabad, Andhra Pradesh, India
GOLD Member
Mar-11-20
Supplier From Navi Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Jan-08-25

Grape Seed Extract Capsule

$3 - $10
MOQ: 500  Pieces
Sample Available
Supplier From Daman, Daman and Diu, India
 
Grape Seed Extract capsules are dietary supplements made from the seeds of grapes, typically from Vitis vinifera, the common grapevine. Grape seeds are rich in powerful antioxidants, particularly proanthocyanidins (a type of flavonoid), as well as vitamin E, linoleic acid, and other polyphenols. These compounds are believed to contribute to the many health benefits attributed to grape seed extract.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
The fruit of the Burmese grape is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, smooth-skinned, with 2-4 large purple-red seed. Fruit pulp with a blend of sweet and sour, rich in vitamin C. This is a small and a juicy fruit with good flavor.

SEASON
Burmese Grape is availble between February-May.
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
GOLD Member
Apr-20-21
Supplier From Johannesburg, Gauteng, South Africa
GOLD Member
VERIFIED
Jul-25-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1 2%UV 0.3%HPLC
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
VERIFIED
Jul-26-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
VERIFIED
Jul-26-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 5 :1 10: 1: 20:1 UV
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
Jul-25-17
 
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
GOLD Member
Jul-25-17
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Mar-10-23

Fresh Grapes

$500
MOQ: 100  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
item value
Style Fresh
Type Grape
Variety Seeded Grape
Color Green
Cultivation Type common
Maturity 100
Size (cm) 50
Grade A
Certification N/A
Weight (kg) 100
Place of Origin South Africa
Brand Nam Fresh Grapes
Model Number 233466

White seeds and seedless Grapes

Red Sed and seedless Grapes

Black seed and seedless Grapes


Material : Fruits
Color : Green, Red, Black
Maturity : 100
Style : Fresh
Use : Food
Grade : AAA
Type : Fresh Seedless Grapes
GOLD Member
VERIFIED
Mar-15-17

Stevia

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
9863 Polyphenols Procyanidins Grape Seed Extract Suppliers
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