Scientific name: Pangasius hypophthalmus
Commly used commercial names
Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore)
Product forms
Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round
Availability: All year round
Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting
Farming areas: Along Mekong Delta area
Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
PANGASIUS FILLETS WELL-TRIMMED
Skinless, boneless, red meat off, fat off, belly off, treated as EU standard
Size: 120/170, 170-220,200 gr up, 300 gr up
Packing: I.Q.F, bulk 5 kgs/pe x 2/ctn
Latin Name: Pangasius Hypophthalmus
Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Size (Gr): 120/170, 170/220, 220UP, 300UP, 500UP or Your Requirement
Packing: IQF & Block or Your Requirement
Treatment: EU Standard or Nochemical
Latin Name: Pangasius Hypophthalmus
Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Packing: IQF & Block or Your Requirement
Treatment: EU Standard or Nochemical
FROZEN PANGA FILLET, WHITE MEAT, WELL TRIMMED, SKINLESS, BONELESS, RED MEAT OFF, BELLY OFF, FAT OFF, STPP TREATED WITH EU STANDARD,
Size 170-220, 220up
80%NW, 20% GLAZE,
IQF, BULK, 10KG NORMAL CARTON.
Quantity: 1 x 40FCL ( 25,000 kg)
Pangasius Fillet in WELL-TRIMMED, SEMI-TRIMMED and UN-TRIMMED.
- All sizes are available now!
- Net weight: 80-90-100%
- Packing: IQF, Bulk, 10kgs/ctn.
Name : Pangasius Fillet White Well Trimmed
Ingredient: Pangasius
Size: 120-170g, 170-220g
Packing: 1kg/bag x 10/ctn or 10 kg, bulk or
interleaved 5 kg/block x 2/ctn or
depend on customers
Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP
