Scientific name: Pangasius hypophthalmus
Commly used commercial names
Pangasius, Basa (especially in Canada and Australia), Swai (especially in the US), Cream Dory (especially in Middle East, Philippines and Singapore) and Sutchi (especially in Singapore)
Product forms
Fillet, Portion, Cube, Steak, HGT, Butterfly, Whole round
Availability: All year round
Main harvest seasons All year round, it takes approximately from 8 to 10 months for the fish to fully grown and be ready for harvesting
Farming areas: Along Mekong Delta area
Certificates: HACCP, HALAL, BRC, IFS, ISO 22000, ASC
Latin Name: Pangasius Hypophthalmus
Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off
Size (Gr): 120/170, 170/220, 220UP, 300UP, 500UP or Your Requirement
Packing: IQF & Block or Your Requirement
Treatment: EU Standard or Nochemical
Name : Pangasius Fillet White Well Trimmed
Ingredient: Pangasius
Size: 120-170g, 170-220g
Packing: 1kg/bag x 10/ctn or 10 kg, bulk or
interleaved 5 kg/block x 2/ctn or
depend on customers
Certificate: ASC, BRC, ISO, HACCP, HALAL, GLOBAL GAP
