Name: Vietnamese Om5451 Rice
Specification:
Broken : 5% Max
Moisture : 14% Max
Foreign Matters : 0.1% Max
Chalky Kernels : 2% Max
Damaged Kernels : 0.25% Max
Red & Red Streaked Kernels : .25% Max
Yellow Kernels : 0.25% Max
Paddy (grain/kg) : 5 Max
Average Length Of Kernels : 6.6 (mm Min)
Well Milled, Double Polished :
Beautiful, Slim, Long Grains, Little Chalky Kernels, Soft Cooked Rice (even After Cooled)
Origin: Vietnam
Specification of JASMINE RICE 5% - 100%
Broken (% max): 5.0%
Moisture (% max): 14%
Foreign matter (% max): 0.1%
Chalky kernel (% max): 3.0%
Damaged kernel (% max): 0.5%
Red & red streak kernel (% max): 0.5%
Yellow kernel (% max): 0.5%
Paddy grains/kg max: 3 grain
Average length of grain (mm): 6.8
Milling degree: Well Milled, Double Polish, Sortex
Crop: New crop
As a manufacturer and supplier of all agricultural products with good qualities from Viet Nam. We are looking for reliable customers to establish a long lasting business relationship at very affordable prices. We are able to supply large and small demands depending on our client request. Currently, it is best crop in 2020, so we are providing a large number of rice at good price. Specially, we are exporting a lot of Vietnam Long grain white rice 5% - 100% broken rate. Packaging: 25/50 Kgs PP bag or Under customer's demands (1 - 100Kg) PP; Laminated; Plastic bags. Within customer's brand and designation.
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
