Glutinous Rice / Sticky Rice

A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.

We are Sona International Co., Ltd, is one of the reputed and top Vietnamese Agriculture manufacturer and exporter.

Now, We have two rice factories with modern technical machine and production line at BenTre Province with processing capacity 100,000 tons/year. So, we are confident to offer best price and supply with large quantity as customers request.

Especially, All products are always tested by Prime Inspectors such as SGS VietNam, Vinacontrol VietNam, OMIC Japan,... and meet Vietnam Export Standard as well as our buyers requests.

Besides, we also supply many kinds of other best rice such as Long white rice, asmine rice, Japonica/Sushi/Calrose rice, Fragrant rice, Medium rice, Glutinous rice....

Broken (max.) 10%
Moisture (max.) 14.5%
Foreign Matters (max.) 0.50%
Damaged kernels (max.) 1.0%
Yellow kernels (max.) 1.0%
Paddy (grain per kg) (max) 1 grain
Immature kernel (max.) 0.30%
White rice 5%
Undeveloped, immature kernels, other seeds and foreign matter 0.5%
Crop Current Crop
Milling degree: Well milled

Our Products

* Basmati Rice (1121 Steam, Sella, Golden Sella)

* Non-Basmati Rice (IR64, Sona Masoori), Sticky Rice.

* Soybean , Indian Spices, Cumin seeds, Cardamom etc

Sticky rice is a type of rice grown mainly in Southeast and East Asia and the Eastern parrts of South Asia, which has opaque grains, very low amylose content and is especially sticky when cooked. And it is a stample food in Vietnam.

Sticky rice is distinguished from other types of rice by having no amylose, and high of rice amounts of amylopectin. Amyloectin is responsible for the sticky quality of glutinous rice.
- Texture: Hard
- Kind: White Rice
- Variety: Long-Grain Rice
- Style: Dried
- Drying Process: AD
- Cultivation Type: Organic
- Color: White
- Broken Ratio (%): 10 %
- Max. Moisture (%): 14 %
- Admixture (%): 8 %
- Crop Year: 2018
- Certification: Non-GMO
- Place of Origin: Hau Giang, Vietnam
- Brand Name: Vietnam Sticky rice
- Quality: 100% Pure Silky Sortex Clean
- MOQ: 25 Ton
- FOREIGN MATTER: 0.1 % Max
- Glutinous rice: 10% Broken
- DAMAGED KERNEL: 0.5 % Max
- MOISTURE: 14%max
- Packaging: 1kg 2kg 5kg 25kg 50kg by PP bag
- Colour: milk white
- Milling degree: 100% Double Sortexed
- Supply Ability: 10000 Ton/Tons per Month
- Packaging & Delivery: Packaging Details the rice is packed inside the pp bag 5kgs,10kgs,15kgs,20kgs,25kgs and 50kgs that depends on the buyer's reequest with the logo of seller. We can design and scan your brand on the PP bag.
Port Cat Lai port

Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality:

Jasmine Rice ( 5% Broken)
Long Grain White Rice
Glutinous rice/Sticky Rice (5% - 10% Broken)
Fragrant rice 5% broken

Packing & Loading

The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.

Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply:

From Thailand

1. High-Quality Jasmine Rice
2. Global Exporter Reputation:
Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports.

3. **Diverse Rice Varieties:
- Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers.

4. Global Standards and Certifications:
- Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets.

From Japan:
1. Premium Short-Grain Japonica Rice:
- Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice.

2. Culinary Excellence:
- Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties.

3. Sustainable Farming Practices:
- Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice.

4. Varietal Options:
- Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences.

In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.

Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning