o-Xylene, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
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HSN Code : 29024100
Synonyms : xylol, dimethylbenzene, 1,2-dimethylbenzene, 1,2-Dimethylbenzol, o-Methyltoluene, o-Dimethylbenzene
CAS No. : 95-47-6
Molecular Formula : C8H10
Application :
Ortho xylene (OX) is a clear, colourless liquid with sweet characteristic odour. The major application of Orthoxylene is for production of Pthalic Anhydride with other application being in paints, fibreglass, PEN etc.
Xylene is an organic compound with molecular formula of C8H10. It is a colorless transparent liquid. It is the product of two hydrogen substituted by methyl on the benzene ring. There are three isomers: O, m and P. in industry, xylene refers to the mixture of the above isomers.
Ortho Xylene also referred to as O-Xylene is an aromatic hydrocarbon and its formula is C6H4(CH3)2. It is one of the constituents of the three isomers of xylene, namely p-xylene and m-xylene.
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Factory price 98% 99% Mixed xylene for Industrial and Agriculture Grade C8H10 CAS 1330-20-7
CAS No.: 1330-20-7
Chemical Formula: CH
Description:
Xylene is a colorless, transparent liquid with a pungent, characteristic odor. It is a flammable substance that can easily mix with ethanol, ether, and various other organic solvents, but is insoluble in water. Xylene is composed of three isomers: 45% to 70% m-xylene, 15% to 25% p-xylene, and 10% to 15% o-xylene. It has a boiling point range of 137140C and is commonly used in the production of petrochemicals, paints, coatings, and solvents.
Specifications:
CH Content:
Grade I: 99% min
Grade II: 99% min
Chroma:
Grade I: 10 max
Grade II: 20 max
Evaporation Residue:
Grade I: 0.001% max
Grade II: 0.002% max
Acidity (mmol/g):
Specifications
Appearance
Yellow brown powder
Lignosulfonate content
45%-60%
pH
7-12
Reducing substance
8%
Water
3.5%
Water reducing rate
8%
20 foot cabinet
40 foot high cabinet
25kg - without pallet
12ton
28ton
25kg-with pallet
9ton
25ton
500kg (ton package)-without pallet
12ton
26-28ton
500kg (ton package)- with pallet
8ton
20ton
Delivery time
7-10 days
We can also customize according to customer needs
It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
PRODUCT INFO
ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
PRODUCT INFO
Pomelo it's the largest and among the sweetest of the citrus fruits, with a thick rind and few seeds. Pomelos vary in color, from dark green to pale yellow. The inner fruit ranges in color from white to orange to pink, and can be eaten fresh or used as a finishing element in both sweet and savory dishes.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds.
Botany
Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum.
Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins
â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.
â?¢ It can be used in confectioneries where it imparts major role.
â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.
â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.
Precautionary Measures!
â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use.
â?¢ Nursing mother should seek medical advice before using this oleoresin.
Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.
An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
