Business Type Manufacturer, Exporter, Supplier, Retailer
Size L, XL, XXL, As per specification
Type Disposable Drapes, Disposable
Material SMS
Product Details
Application Hospital, Distributor
Color Medical Blue
Season Summer, Winter
Feature Disposable Knee O Drapes, Fine Finish, Smooth Texture, Softness
Technics Manual
Pattern Plain
Sleeve Type Sheet
Country of Origin India
Use in Urology Surgery
Quality Superior
Fabric Non Woven
Brand Sunrise India
Product Code SI 922
Port Mumbai
Payment Terms Other
Delivery Time Depends on quantity
Packaging Details Sterile Paper Pouch with Master Carton
Kubba Tactical Knee Pads
Function:
The knee joint is fixed, which improves the stability and strength of the knee, reduces the burden of the knee ligament when raising the leg and jumping, and enhances the protection of the knee ligament, with good air permeability and comfortable wearing feeling.
Specification for elbow pads:
Plastic protective block: PVC,
Fabric: 600D Oxford cloth,
Buffer layer: 15mm thick EVA foam sheet
Lining: Mesh
Army green color, with embroidered  Kubba  logo
6.Impact resistance: withstand the impact of 120 kinetic energy
Structure: The plastic protective block is to resist hits and collisions and disperse the impact force. The middle foam absorbs impact energy
Suitable environment temperature: -20~+55
Weight: 0.18kg/ pair
Specification for knee pads:
Plastic protective block: PVC,
Fabric: 600D Oxford cloth,
Buffer layer: 15mm thick EVA foam sheet,
Lining: Mesh
Army green color, with embroidered  Kubba  logo
Impact resistance: withstand the impact of 120 kinetic energy
Structure: The plastic protective block is to resist hits and collisions and disperse the impact force. The middle foam absorbs impact energy
Suitable environment temperature: -20~+55
Weight: 0.25kg/pair
Kubba tactical knee pad. 2nd Generation Power Knee Stabilizer Pads Rebound Spring Force Knee Pad
Material: Breathable non-slip fabric
Size: One size
Package  Included:
1 Pair Knee Stabilizer / Single Knee Stabilizer
6 x Replaceable Springs
1 x Storage Bag
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Material : SSMMS
Usage/Application : Orthopaedic
Type : Plain Drapes
Sterility : Sterile
Color : Medical Blue
Packaging : Single Sterile Pack
Here we introduce DISPOSABLE LEG-O DRAPE which is a premium quality surgical drape made with an optimum material. These products are expertly designed as per the requirement of customers. Our surgical drapes have tested in numerous quality and hygiene parameters. Our disposable leg-o drapes are used in various hospital and clinical surgical procedures. We made this product in the appropriate size to make it easy to use. We also provide different colors options for this product
Material : Non-Woven
Brand : Protectmed
Wash Care : Handwash
Color : Blue
Size : 160 x 225 cm
Weight : 20 gm
Pattern : Plain
GSM : 30 GSM
Packaging Type : Packet
We are offering products to our Clients We are leading manufacturers Disposable Product. disposable leg o drape to promote cleaniness.
It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
PRODUCT INFO
Pomelo it's the largest and among the sweetest of the citrus fruits, with a thick rind and few seeds. Pomelos vary in color, from dark green to pale yellow. The inner fruit ranges in color from white to orange to pink, and can be eaten fresh or used as a finishing element in both sweet and savory dishes.
PRODUCT INFO
ative to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Thai celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
USES
Thai celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Season
Hydroponically grown baby celery is harvested year-round.
Knee-length socks/stockings are a versatile and practical wardrobe staple, offering both style and functionality. These stockings typically extend up to just below the knee, providing ample coverage and support for the lower leg. They come in a variety of materials, such as nylon, cotton, wool, and spandex blends, ensuring options for different weather conditions and personal preferences. The elasticated band at the top ensures they stay securely in place without slipping down, while the reinforced toe and heel sections enhance durability and comfort. Knee-length stockings are available in numerous colors, patterns, and thicknesses, ranging from sheer to opaque, making them suitable for both casual and formal attire. Additionally, they can feature decorative elements like lace, ribbing, or intricate knit patterns, adding a touch of elegance or whimsy to an outfit. Whether worn for warmth, modesty, or fashion, knee-length stockings offer a combination of practicality and style that makes them a favored choice for many.
Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.
Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.
Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.
we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds.
Botany
Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum.
Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins
â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.
â?¢ It can be used in confectioneries where it imparts major role.
â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.
â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.
Precautionary Measures!
â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use.
â?¢ Nursing mother should seek medical advice before using this oleoresin.
Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.
An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.
Product Description :
Aluminum is also theoretically 100% recyclable with no loss of its natural properties. It also takes 5% of the energy to recycle scrap aluminum then what is used to produce new aluminum.
The most common uses of aluminum include:
Aluminum is the third most abundant metal in the Earth’s crust, and the third most abundant element overall. No other metal can compare to Aluminum when it comes to its variety of uses. Some uses of aluminum may not be immediately obvious; for example, did you know aluminum is used in the manufacturing of glass?
Aluminum popular features: Lightweight · Strong · Resistant to corrosion ·
Durable · Ductile · Malleable · Conductive · Odorless
Price of product ( USD price or FOB price) :
Monthly quantity at least 3.000 MT.
Best price over 5.000 MT monthly.
Selling price LME Less 20% .
Product origin : Russia and Non Russia
Key Specifications/Special Features :
Aluminum A7/A8 GOST 11069-74
Quality Value demanded by norm GOST 11069-74
A7 A8
Al Min. 99,7% Min. 99,8%
Fe Max. 0,16% Max. 0,11%
Si Max. 0,15% Max. 0,08%
Cu Max. O,01% Max. 0,01%
Zn max. 0,05% Max. 0,05%
Ti max. 0,02% Max. 0,02%
Minimum Order Size and Packgaing details :
Bulk in tanker vessels.
Tanks 20 MT.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
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