ABCD Nutmeg ABCD is the seed or ground spice of several species. It is also a commercial source of an essential oil and nutmeg butter.
Origin: Indonesia, most of them are from Maluku island,
Sulawesi island, and Nusa Tenggara island.
Nutmeg is varied with shell and un-shell nutmeg.
Round and oval shape.
Packaging: 25 KG - 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 10,400.00 USD/MT (FOB Tanjung Priok, Jakarta)
Nutmeg seeds
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.[3]
The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovals with furrowed surfaces.[3] The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried.
Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.[4]
TEXTURES: Dry Peels; No Wrinkles; No Needle Holes; No Cracked, APPERANCE: Whole Nutmeg Without Shell, COLOR of NUTMEG: Light Brown, DRYING PROCESS: Air Dried, WATER CONTENT % (vol/weight) max: 10.54, FOREIGN MATTERIAL % (weight/weight) max : 1.00.
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Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum
Product Code : 1NGW11NS
Product Name : Nutmeg Whole ABCD Non Steam Sterilized
Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic odour, warm, slightly bitter taste
Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max 0.5
Foreign Material (%) Max. 0.2
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not AvaIlable
Salmonella (cfu/50g) : Not Available
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Nutmeg is a spice that is very commonly used as a seasoning for typical dishes and nutmeg seeds also actually have various health benefits.
High Quality Nutmegs 100% Origin Indonesia Long Nutmeg with Shell.
Origin : Maluku island, Indonesia.
Pala from Maluku is all-natural, without using fertilizers or pesticides.
Packinging : 85 KG - 88 KG (can be requested)
Price Fob Long Nutmeg ABCD : call
Can be ordered 1 x 10 feet container / 1 x 20 feet container.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.
nutrition information items per 100g
nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1%
Long shelf life
Rich in aroma
Excellent taste
Freshness
We KAPADIYA EXPO COMPANY are engaged in Exporting an excellent assortment of Nutmegs, which is hygienically cleaned and packed. Nutmeg is known as Jaiphal in most parts of India and has many medicinal properties. Nutmegs are also used in species for preparing Garam Masala. Moreover, we offer this product in various packaging options at affordable prices. Indian climate has favored the nourishment of various Indian spices and these are grown to make food delightful. Before using, these spices are dried so that maximum utilization can be made. Further, our customers can avail this from us at market leading prices.
We provide you finest quality Whole Nutmeg, crushed Nutmeg, and Nutmeg Powder according to seeds size and cleanliness are available.
We have also a facility for ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production for customized needs.
Health Benefits of Nutmeg:
Nutmeg is a rich source of antioxidants, which help protect against serious conditions such as cancer, heart disease, and liver disease. Nutmeg oil is used in several dental products.
Nutmeg Has anti-inflammatory properties, it is also protected against heart disease, diabetes,and arthritis & improves blood sugar control.
This popular spice has a variety of uses in the kitchen. Nutmeg is a spice found in many kitchens worldwide.
SPECIFICATION VALUE
Quality - AB
Appearance - Whole Nutmeg
Pieces Count Per Kg - 200 To 215 Pieces Per Kg
Moisture - 10% To 12% Maximum
Aflatoxin - 10% To 12% PPB
Broken - 2% To 3% Maximum
Specifications of ABCD Quality Whole Nutmeg from India
SPECIFICATION VALUE
Quality - ABCD
Appearance - Whole Nutmeg
Pieces Count Per Kg - 250 To 260 Pieces Per Kg
Moisture - 10% To 15% Maximum
Aflatoxin - 10% To 15% PPB
Broken - 2% To 3% Maximum
Nutmeg is a spice that is very commonly used as a seasoning for typical Indonesian dishes. Not only do they add deliciousness to food, nutmeg seeds also actually have various health benefits.
. can be ordered 1 x 20 feet container / 1 x 40 feet container
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Nutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks
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