Long Nutmeg

Mace of Long Nutmeg is also called the flower of long
Nutmeg. It is one of strong species. It is also a commercial
source of an essential oil.

Origin: Indonesia, most of them are from Papua,
Maluku island, Sulawesi island, Nusa Tenggara island,
Java island
Round and oval shape.
Packaging: 25 KG - 30 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 6 MT
Capacity: 1 x Container 40 feet = 12 MT
Price: 20,100.00 USD/MT (FOB Tanjung Priok, Jakarta)

Long Nutmeg Without Shell is the seed or ground spice of
several species. It is also a commercial source of an
essential oil and nutmeg butter.
Origin: Indonesia, most of them are from Papua,
Maluku island, Sulawesi island, and Nusa
Tenggara island.
Nutmeg is varied with shell and un-shell nutmeg.
Round and oval shape.
Packaging: 25 KG - 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 10,700.00 USD/MT (FOB Tanjung Priok, Jakarta)

Long Nutmeg With Shell is the seed or ground spice of
several species. It is also a commercial source of an essential
oil and nutmeg butter.
Origin: Indonesia, most of them are from Papua, Maluku
island, Sulawesi island, and Nusa Tenggara island.
Nutmeg is varied with shell and un-shell nutmeg.
Round and oval shape.
Packaging: 25 KG - 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT
Price: 6,300.00 USD/MT (FOB Tanjung Priok, Jakarta)

Long Nutmeg With Shell is the seed or ground spice of several species. It is also a commercial source of an essential oil and nutmeg butter.
Origin: Indonesia, most of them are from Papua, Maluku island, Sulawesi island, and Nusa Tenggara island.
Nutmeg is varied with shell and un-shell nutmeg.
Round and oval shape.
Packaging: 25 KG â?? 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT

Long nutmeg or more popularly known as Papua nutmeg is an indigenous plant of Fakfak Regency and cultivated by almost majority of the local people. This type of nutmeg has different caracteristics compared to nutmegs from other regions such as Banda nutmeg (Myristicafragrans).

Quality Color : Natural ,Purity : 99-100% ,Moisture : 11% ,Max Damaged : 1-2% ,Max Foreign Matter : 1% ,Origin : Fak Fak, Papua, Indonesia

Available:
*nutmeg Abcd (Siau)
*nutmeg Abcd (Manado)
*nutmeg Abcd (Ambon)
*nutmeg Ss
*nutmeg Bwp
*nutmeg With Shell
*nutmeg Powder (Premium)
*nutmeg Powder (Normal)

Nutmeg without Shell.AB grade.Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.

Nutmeg with Shell.ABCD grade.Small,Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus Torreya, commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to Myristica fragrans, and are not used as a spice. Indonesia is the main producer of nutmeg and mace.

If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value.

Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.

The seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden club and the nutmegs are picked out. Dried nutmegs are grayish brown ovoids with furrowed surfaces. The nutmegs are roughly egg-shaped, about 20.5â??30 mm (0.81â??1.18 in) long and 15â??18 mm (0.59â??0.71 in) wide, weighing 5â??10 g (0.18â??0.35 oz) dried.

Two other species of genus Myristica with different flavors, M. malabarica and M. argentea, are sometimes used to adulterate nutmeg as a spice.

For more detail about our product,
Please contact us on :
Whatsapp : +62 816 525 328
Email : republicindonesialaboratory@gmail.com

Mr. Budi Harto, Bsc, MBA
+62 816 525 328