Botanical Name- Mucuna pruriens
Country of Origin- INDIA
Part Used- Seed
Extraction Ratio- 5:1
Carrier/Excipient- Maltodextrin
Method of Production- Hydroalcoholic Extraction
Description- Light to Dark Brown colored powder
Odour and Taste- Characteristic
Loss on Drying- NMT 5 %
Bulk Density- 0.30 - 0.80 gm / ml
Particle Size- Passing through 60 mesh
Solubility in Water- Partially soluble
Identification- Comply with standard
Applications- Alternate Medicine for Parkinsons Disease, Male fertility supplements, Natural Aphrodisiac capsules.
The most potent Maca products there is - we are offering an extract from dark roots - developed with our own production process and Maca roots from the highest quality from Junin, Peru.
If you want to have a Maca product which gives you all the advantages from Maca in the most effective way, we are happy to tell you more about our product and what makes it so special - just give us a call!
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
L-Carnitine, CAS No.541-15-1, is a quaternary ammonium compound manufactured through chemical synthesis, available as white fluid powder used as safe nutritional supplements in body building. L-Carnitine is usually available as L-Carnitine Fumarate and L-Carnitine L-Tartrate. L-Carnitine is used in sports beverage, infant food and animal feeds.
As an experienced L-Carnitine manufacturer and supplier, we has been supplying and exporting L-Carnitine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
L-Carnitine Specification
Items Specifications
Appearance White Crystals or crystalline powder
Identification Chemical Method or IR or HPLC
Appearance of Solution Clear and Colourless
Specific Roatation -29-32
PH 5.5-9.5
Water Content % 1
Assay % 97.0 103.0
Residue on Ignition % 0.1
Residue Ethanol % 0.5
Heavy Metals PPM 10
Arsenic PPM 1
Chloride % 0.4
Lead PPM 3
Mercury PPM 0.1
Cadmium PPM 1
Total Plate Count 1000cfu/g
Yeast & Mold 100cfu/g
E. Coli Negative
Salmonella Negative
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Application: It is a kind of basic material for organic synthesis, and can produce acetylene gas for cutting and welding, also be material for calcium cyanamide.
Appearance: Grey, black solid, purple when its purity is more than 90%.
Granule:4-25mm / 15-25mm / 25-50mm / 50-80mm /25-80/ 80-120mm
Package: Net in 100kg or 50kg new iron drums with nitrogen.
Specification: GB10665-2004
Specification Superfine Grade First Grade Second Grade
Gas yield(L/kg)L/kg 305 295-305 285-295
PH3 content in acetylene (PH3%) 0.06 0.08 0.08
H2S content in acetylene (H2S%) 0.1 0.1 0.1
Product type: Cowpea beans/kabuli
Process : HPS
Crop : Recent Crop
Place of origin : South Africa
Size : 6-8MM/7-9MM/8-10MM
Moisture : 15% max
Admixture : 0.5% max
Imperfect rate : 3% max
Packing : 25/50 kgs pp bag
Delivery time : 7-10 days after payment
Payment terms : T/T,L/C,D/P or D/A
Supply ablitity : 500 Metric Ton/Metric Tons per Month
MOQ 23MT
Use Food
TYPES
1
Cement 42.5 N
CEM II/A-L
Bulk
2
Cement 42.5 R
CEM II/A-L
Bulk
3
Cement 42.5 N
CEM II/A-L
Big Bag 1.5MT
4
Cement 42.5 R
CEM II/A-L
Big Bag 1.5MT
5
Cement 42.5 N
CEM II/A-L NA 442
Bag 50Kg BUNDLED 2,2 MT per pallet
6
Cement 42.5 N
CEM II/A-L NA 442
Bag 25kg BUNDLED 2,15 MT per pallet
7
Cement 42.5 N-LH/SR5
CEM I
Bulk
8
Cement 42.5 N-LH/SR5
CEM I
Bag
9
Cement 52.5
CEM I
Bulk
10
Cement 52.5
CEM I
Bag
Below present our general procedures for the purchase and sale of sugar of Brazilian origin:
1- Buyer issues a Letter of Intention (LOI) addressed to Seller;
2- Seller issues a Soft Corporate Offer (SCO);
3- If Buyer accepts SCO, signs and seals SCO and then sends to Seller;
4- Seller issues Full Corporate Offer (FCO);
5- Buyer signs and seals FCO and issues an Irrevocable Corporate Purchase Order (ICPO), addressed to Seller;
6- Seller issues draft of Sale and Purchase Agreement (SPA) to be discussed and commented;
7- SPA is signed by Seller and Buyer;
8- Buyer issues draft of the Payment Instrument (SBLC/DLC) for approval by Seller�´s Bank;
9- If Seller�´s Bank accepts, Buyer issues the bank guarantee (SBLC/DLC);
10- Seller issues Performance Bond (PB) 2%;
11- Seller prepares the product and export documents;
12- Buyer receives the export documents by mail;
13- Buyer makes payment 100% to Seller ´s Bank through transfer bank (Swift Message MT-103);
14- Shipping;
15- Seller sends the original export documents to Buyer;
Please contact for full specs on quantities, delivery terms, etc...
NOTES:
The financial instrument (SBLC / DLC) must be issued by the Top 50 Bank in the world ranking.
Native Rice Starch | Food Grade | HACCP, HALAL, US FDA Certified | FOB Thailand
Price : USD 350
Product Description :
"Product Description:
Our Native Rice Starch is a high-quality, food-grade ingredient extracted from premium Thai rice. With excellent whiteness, smooth texture, and neutral flavor, it is ideal for a wide range of applications including snacks, bakery products, baby food, sauces, and gluten-free recipes. Manufactured under internationally recognized food safety standards, this starch meets strict quality and purity criteria for global markets.
Key Features:
Superior Whiteness & Texture Bright, smooth, and ideal for clean-label food applications
Neutral Taste Perfect for taste-sensitive recipes and baby foods
Gluten-Free & Allergen-Free Natural alternative to wheat or corn starch
High Functionality Excellent thickening, binding, and gelling properties
International Certifications Fully compliant with global food safety standards
Custom Packaging & OEM Support Export-ready for private label and industrial supply
Packaging & Delivery:
Pricing Terms: FOB Thailand, $350 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Contact US
Contact us today for samples, pricing, and detailed technical sheets. Ensure consistent, premium-quality rice starch for your business at competitive FOB Thailand prices. Inquire now to start a long-term, reliable partnership.
Ocimum Sanctum Tulsi Extract -1% to 2.5% Ursolic acids by HPLC
The Ocimum sanctum L. has also been suggested to possess antifertility, anticancer, antidiabetic, antifungal, antimicrobial, hepatoprotective, cardioprotective, antiemetic, antispasmodic, analgesic, adaptogenic and diaphoretic actions.
This mask pack contains 15% Centella Asiatica to help soothe the skin comfortably. Containing green tea extract,
mugwort extract, and 3 types of hyaluronic acid, it provides moisture to the skin from deep within.
- Thin Tencel sheet
- Deep hydration
- Moisture barrier
Color: Red.
Style: Powder.
Moisture: 10% max.
Type: Gac Fruit (Herbal Extract).
Origin: Vietnam (Goods export standards).
Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder.
Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder.
No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January.
Certifications: PHYTO, C/O, COA, B/L, INV, PKL.
Packing: in PE/PA bag 500g/1000g, customized.
