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Find Verified Modified Cationic Starch Cationic 3000 Suppliers, Manufacturers and Wholesalers

VERIFIED
Dec-06-21
Supplier From Panama, Panama
 
Modified cationic starch for the paper and cardboard industry as an additive.
GOLD Member
Sep-20-19

Cationic Starch

$670
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Nanning, Guangxi, China
 
Our cationic starch made from tapioca starch or corn starch can be
used in papermaking for sizing and wet end. DS is 0.010-0.07.
Low temperature of gelatinization, high
transparency, high stability, weak tendency of retrogradation, and
uneasy to appear the delamination.
Mar-20-21

Modified Starch - Cationic Used For Paper

$699 - $749
MOQ: Not Specified
Supplier From Ho Chi Minh, Viet Nam
 
Product Application
CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY
- Improve paper surface, reduce the size of holes on paper surface to make paper smooth,
- Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness).
- Improve the uniformity of paper thickness when coated with two sides of Oxidized starch.
- Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system.

*SPECIFICATION:
Fineness: 93% Min
Brightness : 80% Min
Moisture: 15% Max
Spots (amount/cm2): 8 Max
PH: 5.0-8.0
Viscosity: 50-200
Degree of substitution: 0.03-0.075
GOLD Member
VERIFIED
Jul-21-22

Modified Starch

$480.77
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
GOLD Member
VERIFIED
Aug-02-22

Modified Starch

$480.77
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
2486 Modified Cationic Starch Cationic 3000 Suppliers
Short on time? Let Modified Cationic Starch Cationic 3000 sellers contact you.
Aug-24-21
Supplier From Ho Chi Minh, Viet Nam
 
Product Application
CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY
- Improve paper surface, reduce the size of holes on paper surface to make paper smooth,
- Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness).
- Improve the uniformity of paper thickness when coated with two sides of Oxidized starch.
- Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system.
*SPECIFICATION:
Fineness: 93% Min
Brightness : 80% Min
Moisture: 15% Max
Spots (amount/cm2): 8 Max
PH: 5.0-8.0
Viscosity: 50-200
Degree of substitution: 0.03-0.075
GOLD Member
VERIFIED
Jul-09-22

Modified Starch For Mayonnaisse

$250 - $315.15
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
GOLD Member
VERIFIED
Jul-12-22

Modified Starch For Food Texturing

$480.77
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Food Texturing

We are offering Modified Starch for Food Texturing.
It imparts better clarity, lower gelatinization and higher water holding capacity.
It is appreciated for its stability at low temperatures and works well as a texturizing agent.
Uses : Used in Food Industry
GOLD Member
VERIFIED
Jun-06-21

Thintexo - Modified Starch

$800
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.

STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
GOLD Member
VERIFIED
Mar-15-23

Modified Maize Starch For Cutlets

$910
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
GOLD Member
VERIFIED
Mar-17-23

Modified Maize Starch For Candies

$845
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
GOLD Member
VERIFIED
Mar-28-23

Modified Starch For Coating And Crispness

$1.04K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ChikMat P2 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P21 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P2 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
GOLD Member
VERIFIED
Mar-28-23

Modified Starch For Pappad

$962
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
GOLD Member
VERIFIED
Sep-05-23

Modified Starch For Pappad,appalam

$962
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
Jun-29-11
 
1. Moisture: less than 16%
2. White: more than 85%
3. Fineness: more than 90%
4. Viscosity:more than 1000mpa.s(5% 25¡æ)
5. Cationic substitution degree: 0.20-0.030 0.030-0.040
6. PH value: 6-8.


Product features¡¨ºo
1. With a positive charge, can do with the fillers, pigments and many other fiber materials which have a negative charge into the chemical bond, so as to improve the retention and the drain ability of the slurry.
2. To improve the ash into the paper, folding endurance, tensile strength, surface strength and many other indicators.
3. The low viscosity suits to the high speed paper machine application.
GOLD Member
VERIFIED
Aug-02-18
Supplier From Faridabad, Haryana, India
 
We deals in the following Chemicals :-

, Cationic Surfactant
, Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay
, Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits
, Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets
, Dolomite Powder
, Barite Powder, Barite Ore
, Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide )
, Ilmenite (Synthetic Rutile)
, Fly Ash Powder
, Alumina Silica ( Cenosphere ) Powder
, Calcium Carbonate Powder
, Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
GOLD Member
VERIFIED
Jan-17-21
Supplier From Erode, Tamil Nadu, India
GOLD Member
VERIFIED
Feb-20-24

Modified Starch For Rtc Veg Products

$1.79K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc.,

In RTC Veg Products:
Taste-InTM can also be used as extender in RTC vegetable products to enhance the texture and preventing syneresis. It also provides excellent freeze-thaw stability to the product without affecting the original texture and taste of the product.
ï?· It can be used in Veg Products such as Veg cutlet, Veg patties, cheese bites, finer chips, Mashed potato snacks, veg balls, Veg nuggets, veg fingers
ï?· It can also be used in Vegan and Plant based sausages, meatless meat balls, etc., where it mimics the texture of meat and enhances the texture and mouth feel of the product

DOSAGE
Use 10 to 15% Taste-InTM of total batch size. For excellent results, use upto 20% Taste-In of total batch size.
GOLD Member
VERIFIED
Jul-09-22

Modified Starch For Polyester Yarn Sizing

$233.21 - $250
MOQ: Not Specified
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Eco-friendly low viscosity modified starch suitable for cotton, viscose, acrylic and blends with polyester and other warp yarn sizing. Its excellent penetrating & film forming property plays an important role in the protection of yarn, it gives highest weaving efficiency on all types of shuttle less loom .
GOLD Member
VERIFIED
Jul-09-22

Shuttle Less Looms Modified Starch

$283.63
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Our company is highly esteemed supplier of Modified Starch For Shuttle Less Looms. Its a white color fine powder. It is Insoluble in cold water.
2486 Modified Cationic Starch Cationic 3000 Suppliers
Short on time? Let Modified Cationic Starch Cationic 3000 sellers contact you.