Please click here to check who's online and chat with them.

Cationic Modified Starch For High Quality Paper

Supplier From Viet Nam
Aug-24-21

Product Application
CATIONIC STARCH IS USUALLY USED IN PAPER PRINTING INDUSTRY
- Improve paper surface, reduce the size of holes on paper surface to make paper smooth,
- Increase the whiteness of paper, increase the ability to catch ink when printing (because starch is filled with air holes on the paper surface, reducing the amount of ink consumption when printing but still retains sharpness).
- Improve the uniformity of paper thickness when coated with two sides of Oxidized starch.
- Oxidized starch is a substrate for mixing color compounds, waterproofing agents, adhesives ... when producing colored paper, box paper, wrapping paper ... using surface coating system.
*SPECIFICATION:
Fineness: 93% Min
Brightness : 80% Min
Moisture: 15% Max
Spots (amount/cm2): 8 Max
PH: 5.0-8.0
Viscosity: 50-200
Degree of substitution: 0.03-0.075

Price and Minimum Quantity

Price: $649 - $699
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Cationic Modified Starch For High Quality Paper

GOLD Member
VERIFIED
Jul-21-22

Modified Starch

$480.77
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
GOLD Member
VERIFIED
Aug-02-22

Modified Starch

$480.77
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
GOLD Member
VERIFIED
Jul-12-22

Modified Starch For Food Texturing

$480.77
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Modified Starch For Food Texturing

We are offering Modified Starch for Food Texturing.
It imparts better clarity, lower gelatinization and higher water holding capacity.
It is appreciated for its stability at low temperatures and works well as a texturizing agent.
Uses : Used in Food Industry
GOLD Member
VERIFIED
Jul-09-22

Modified Starch For Mayonnaisse

$250 - $315.15
MOQ: 250  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies used turmeric extracts that are standardized to include large amounts of curcumin. Herbal Turmeric Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases, Heart Disease, Preventing and Treating Alzheimer's Disease, Arthritis Patients Respond Very Well to Curcumin Supplements.
GOLD Member
VERIFIED
Jun-06-21

Thintexo - Modified Starch

$800
MOQ: 1  Tons (UK)
Sample Available
Supplier From Erode, Tamil Nadu, India
 
THINTEXOTM-Modified Starch
Low viscosity modified starch for warp yarn sizing
SPECIFICATIONS
Appearance : off white to cream colour fine free flowing powder
Solubility : Insoluble in cold water
pH value( 15 % aqu. soln) : 5 to 7
Viscosity of 15% soln : Max 60 cPs
(Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc)
LVDV II+ pro)
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Sieve Retention (60 Mesh) : Max 1%
Bulk density (gm/ml) : 0.45 to 0.55
SPECIAL FEATURES :
Constant viscosity.
Optimum penetration & film formation.
Better flexible film .
Easily de sizable product .
Warp- break reducer.

STORAGE
Keep away from direct sunlight and store in a cool, dry, and well-ventilated place.
STABILITY - Stable for one year from the date of manufacture
PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
GOLD Member
VERIFIED
Mar-15-23

Modified Maize Starch For Cutlets

$910
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
StaThick-MS is a chemically modified Maize starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds.
GOLD Member
VERIFIED
Mar-28-23

Modified Starch For Coating And Crispness

$1.04K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
ChikMat P2 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P21 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P2 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
GOLD Member
VERIFIED
Mar-17-23

Modified Maize Starch For Candies

$845
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
GOLD Member
VERIFIED
Mar-28-23

Modified Starch For Pappad

$962
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.

Verification Status