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Find Verified Lovage Suppliers, Manufacturers and Wholesalers

GOLD Member
Jul-25-17
Lovage Oleoresin

Lovage Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.

lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
May-01-18
Lovage

Lovage

(1.0)
$1
MOQ: Not Specified
  Baster Sp. Z O.O.
Supplier From Kalisz, Poland
Supplier Of Herbs
 
We produce herbs in all kind of qualities for different industries: feed, food, pharmaceutical and tea. All information are available on demand. All of our products could be secured by following quality management systems: GMP +, ISO 22000:2005, HACCP, ECOLOGICAL PRODUCTION.
May-18-18
Lovage

Lovage

(1.0)
$3.48
MOQ: Not Specified
  Deepika Agro Products
Supplier From Salem, Tamil Nadu, India
 
"The roots, seeds and leaves are used for flavouring foods. Flowering tops yield volatile oil. The leaves and stems are blanched and eaten as salads. In medicine it is used as a liver tonic and is used against bladder inflammation.
"
Apr-17-20
Lovage Root

Lovage Root

(1.1)
$0
MOQ: Not Specified
  Manohar Botanical Extracts Pvt Ltd
Supplier From Kochi, Kerala, India
Supplier Of Herbal Extracts
 
Natural Essential Oil
Aug-24-22
Bitter Lovage (Assafetida)

Bitter Lovage (Assafetida)

(1.0)
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MOQ: Not Specified
  Acpfood
Supplier From Vienna, Austria
Supplier Of Plants & Plant Extracts   |   Herbal Plants
 
Scientific Name: Ferula Assafoetida L.
Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale
Other Names in English: Assafoetida, Stingingassa
Family: Umbelliferae
Cultivation Mode: Wild Collection
21 Lovage Suppliers
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Aug-24-22
Sweet Lovage (Assafetida)

Sweet Lovage (Assafetida)

(1.0)
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MOQ: Not Specified
  Acpfood
Supplier From Vienna, Austria
Supplier Of Plants & Plant Extracts   |   Herbal Plants
 
Scientific Name: Ferula Assafoetida L.
Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale
Other Names in English: Assafoetida, Stingingassa
Family: Umbelliferae
Cultivation Mode: Wild Collection
Sep-24-12
Herbs

Herbs

(1.3)
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MOQ: Not Specified
  Martinek
Supplier From London, United Kingdom
Supplier Of Herbs
 
I looking for a manufactures or companies, who will be interested to buy bigger quantities of herbs, like valerian, garden angelica, lovage, mint and many others. All of them are growing on farmers’ fields in poland. I know many farmers they are willing to export their products abroad.
I'd like to find someone, who can make collections on regular periods of time and regular quantities. I can provide top class quality and very reasonable prices.
I can also organize a transport from poland as well, if necessary.
If you are interested of my offer, please contact to myself.
Prior to any further business i can provide some samples of herbs you are interested to buy.


Any
GOLD Member
Jul-25-17
Oregano Oleoresin

Oregano Oleoresin

(4.9)
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MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Jan-22-24
(1.0)
Supplier From Egypt

Dried herbs like organic lovage leaves.

Supplier Of Curry Leaves   |   Herbs   |   Tea Leaves
Dec-22-18
(1.1)
Supplier From Seysses, France

Essential oil like lovage, parsley, celery, carot, organic lavender, organic pepper mint.

Jul-13-23
Cauliflower

Cauliflower

(1.0)
$1.20
MOQ: Not Specified
  Agrostil Fam Cooperativa Agricola
Supplier From Bucharest, Romania
Supplier Of Fresh Cauliflower
 
GREEN PARSLEY / PIECE
CAULIFLOWER
PUMPKINS
DILL / BINDING
GREEN SALAD / PIECE
GREEN ONION / BINDING
GALLETS / PCS
RADISH/BINDING
lovage
GREEN GARLIC / PIECE
PUMPKINS
DILL / BINDING
GREEN ONION / BINDING
lovage
Feb-27-19
(1.3)
Supplier From Nairobi, Kenya

Premium quality fresh herbs, product consists of basil, chives, mint, tarragon, rosemary, thyme, lemongrass, coriander, marjoram, lovage, thai basil, and oregano..FOB, farming, export

Supplier Of Oregano   |   Basil Leaf   |   Tarragon   |   Rosemary   |   Thyme   |   Lemongrass   |   Mint   |   Herbs

Service Provider Of CIF/FOB   |   Coriander Seeds   |   Farming Services   |   Marjoram   |   Importing/Exporting
Mar-05-25
(1.0)
Supplier From Juja, Kiambu County, Kenya

Fresh Herbs, Basil Leaf, Rosemary, Thyme, Tarragon, Oregano, Marjoram, Lovage, Lemongrass, Mint, Sage..

Supplier Of Basil Leaf   |   Lemongrass   |   Marjoram   |   Sage   |   Thyme   |   Oregano   |   Herbs   |   Mint   |   Rosemary   |   Tarragon
Apr-12-21
(1.1)
Supplier From Kenya

Fresh herbs, product consists of basil, chives, mint, tarragon, rosemary, thyme, lemongrass, coriander, marjoram, lovage, thai basil, and oregano.

Supplier Of Fennel Seeds   |   Fresh Mushroom   |   Caraway Seeds   |   Rice   |   Basil Leaf   |   Marjoram   |   Cumin Seeds   |   Coriander Seeds   |   Tarragon   |   Pear   |   Rosemary   |   Mint   |   Turmeric Powder   |   Coriander Seeds   |   Coriander Powder   |   Chives   |   Herbs   |   Fresh Vegetables   |   Parsley   |   Spices   |   Lemongrass   |   Oregano   |   Rosemary Oil   |   Thyme   |   Thai Rice
Apr-15-21
(1.3)
Supplier From Nairobi, Kenya

Fresh herbs, product consists of basil, chives, mint, tarragon, rosemary, thyme, lemongrass, coriander, marjoram, lovage, thai basil, and oregano
vegetables, colored capsicum, cauliflower, broccoli, tomatoes.

Supplier Of Coriander Seeds   |   Fresh Mushroom   |   Marjoram   |   Lemongrass   |   Coriander Seeds   |   Cumin Seeds   |   Herbs   |   Fresh Vegetables   |   Oregano   |   Rosemary   |   Parsley   |   Turmeric Powder   |   Rice   |   Mint   |   Fennel Seeds   |   Coriander Powder   |   Rosemary Oil   |   Thyme   |   Spices   |   Tarragon   |   Thai Rice   |   Basil Leaf   |   Chives   |   Caraway Seeds   |   Pear
VERIFIED
Jul-22-21
Fresh Herbs, Flowers

Fresh Herbs, Flowers

(2.3)
$500
MOQ: Not Specified
  Bytes Fintech
Supplier From Delhi, Delhi, India
Supplier Of Herbs
 
Angelica,Basil,Basil - Thai,Bay,Borage,Chervil,Chives,Calendula flowers,Coriander ,Cornflowers,Curly kale,Dill,Horseradish,Lemon balm,Lemon grass,Lovage,Marigold,Marjoram,Mint,Vietnamese mint,Nasturtium,Oregano,Parsley,Pansy,Rosemary,Sage,Salad burnet,Savory,Sorrel,Tarragon,Thyme,Verbena,Wasabi,
Jan-25-17
Ajwain Seed

Ajwain Seed

(1.0)
$1
MOQ: Not Specified
  Cj International
Supplier From Mehsana, Gujarat, India
 
AJWAIN SEED
Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in December and stay till February in this way December to February is its prime season.


DESCRIPTION:
It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called "ajmo" in gujarati, "owa" in Marathi,"vaamu" or "Oma" in Telugu. It is known as Bishops seeds in global market.


USES:
It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making

a type of paratha, called 'ajwain ka paratha'.
Jan-15-23
Ajwain Seeds

Ajwain Seeds

(1.3)
$1
MOQ: Not Specified
  Carewell Impex
Supplier From Ahmedabad, Gujarat, India
Supplier Of Spices
 
Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishops weed, but this is a common name it shares with some other different plants. The seed is often confused with lovage seed. The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tends to dominate the flavour of a dish.

India exporting Ajwain Seeds in most of the neighbouring countries are Malaysia, Sri Lanka, Bangladesh, Singapore, UAE, Nepal, UAE, Indonesia, Qatar, Hong Kong, Kuwait, Vietnam, Philippines, Singapore, Maldives, Bahrain, Saudi Arab, Oman, and Mauritius, Europe, USA, Russia, Yemen, Iraq, Iran, China and many more countries in world Care well impex is Ajwain Seeds Exporter, Ajwain Seeds Trader, Ajwain Seeds Wholesaler, Ajwain Seeds Supplier from in India and Unjha from Gujarat in India
Jan-17-24
Spices

Spices

(1.0)
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MOQ: Not Specified
  Avgo Consultants LLP
Supplier From Kochi, Kerala, India
Supplier Of Spices
 
Spices HS CODE 0908
Whole Spices

All spice
Black Pepper
Cardamom(large)
Cardamom(small)
Chilli
Cinnamon
Cloves
Coriander
Cumin
Curry leaf
Garlic
Ginger
Greater Galanga
Horse Radish
Long Pepper
Lovage
Marjoram
Nutmeg
Tamarind
Tumeric
Organic

Organic Black Pepper
Organic Cardamom
Organic Ginger
Organic Herbal Spices
Organic Pepper
Organic Turmeric
Spice Mixes

Curry Masala
Curry Paste
Curry Powder

Other Mixtures
Curry Powders / Mixtures

Cardamom powder
Cinnamon Powder
Chilli Powder
Coriander Powder
Ginger Powder
Mustard Powder
Pepper Powder
Turmeric Powder

Product origin - Made in India only

Minimum Order Size - Can be processed as per client requirement

Packaging details - Will be done as per client choice and regulatory requirements
Jan-17-17
Ajwain Seeds And Powder

Ajwain Seeds And Powder

(1.0)
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MOQ: Not Specified
  Kinal Global Care Private Limited
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Spices
 
Ajwain Seeds And Powder:

Ajwain, ajowan or carom, Trachyspermumammi, is an annual herb in the family Apiaceae. It originated in the eastern Mediterranean, possibly Egypt, and spread up to India from the Near East. Both the leaves and the fruit pods of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage seed.

The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.

Specifications of Ajwain Seeds:

Parameters : Value
Product Name : Ajwain Seeds (Bishop’s Weed)
Origin : India
Type : Machine Cleaned
Purity : 99%
Total Ash : 9.5% Max
Acid Insoluble Ash : 1.75% Max
Flavor : Aromatic with a penetrating flavor
Moisture : 10% Max
Salmonella : Absent / 25 Gms

Container of Ajwain Seeds:

Type Of Container : Quantity
20'FCL : 13.5 MT
40'FCL : 27 MT
21 Lovage Suppliers
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