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Find Verified Lotus Leaf Extract 2% Nuciferine By Hplc Suppliers, Manufacturers and Wholesalers

Aug-09-16
 
Botanical Source:Nelumbo nuciferea Gaertn
Part used:Leaf
Specification:2% Nuciferine
AppearanceBrown-yellow fine powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Physical:
Loss on Drying5.0%
Bulk density40-60g/100ml
Sulphated Ash5.0%
GMOFree
General StatusNon-irradiated
Chemical:
Pb3mg/kg
As1mg/kg
Hg 0.1mg/kg
Cd 1mg/kg
Microbial:
Total microbacterial count1000cfu/g
Yeast & Mold 100cfu/g
E.ColiNegative
Staphylococcus aureusNegative
Salmonella Negative
EnterobacteriaceaesNegative

Main functin:
1. eliminating fat
2. improve water retention
3.excessive food stagnated in digestive system
4.traditionally used to help with constipation
5.great source for bowel and colon cleansing
6.cleanse the whole system and anti-aging .



25kg/drum
Packing Size:0.36*0.36*0.53CBM
GOLD Member
VERIFIED
Jul-26-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 5:1 10: 1: 20:1 5% 10% HPLC
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
Jul-21-22

Curry Leaf Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Curry Leaf Extract - 3% Iron by Titration

Curry Leaf Extract Is A Rich Source Of Antioxidants That Protect Us Against Gastric Damage And The Effect Of Free Radicals. The Extract Of The Curry Leaf Is Widely Used For Treating Heart Diseases, Cancer, And Diabetes.
GOLD Member
Jul-27-22

Papaya Leaf Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry

Treat symptoms related to dengue fever, promote balanced blood sugar ,support digestive function , have anti-inflammatory effects, support hair growth , promote healthy skin , have anticancer properties.
GOLD Member
Jul-27-22

Moringa Leaf Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry

Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
6909 Lotus Leaf Extract 2% Nuciferine By Hplc Suppliers
Short on time? Let Lotus Leaf Extract 2% Nuciferine By Hplc sellers contact you.
GOLD Member
Jul-27-22

Mulberry Leaf Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Mulberry Leaf Extract - 10:1 Extract ratio

Mulberry leaves possessed various beneficial effects against cardiometabolic risks, including antihyperglycaemic, antihyperlipidaemic, antiobesity, antihypertensive, antioxidative, anti-inflammatory, anti-atherosclerotic and cardioprotective effects.
GOLD Member
Sep-04-20
Supplier From Navi Mumbai, Maharashtra, India
 
Botanical Name
Keywords1 :
Glycyrrhiza glabra

Keywords 2 :
Glabridin powder

Keywords 3 :
Glycyrrhizinic Acid,Digestive Aid

Type :
Herbal Extract

Extraction Type :
Solvent

Color :
Brown Yellow Powder

MOQ :
100 kg

processing time :
1 week-2 week

port:
Mumbai

place of origin:
India

packaging :
25 kg HDPE

payment options :
Negotiable
GOLD Member
Jul-25-17
 
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.
Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes.
For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Jul-25-17
 
Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
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VERIFIED
Jan-07-11
Supplier From Agra, Uttar Pradesh, India
Supplier Of Fresh Flowers   |   Parsley   |   Rosemary   |   Mint   |   Herbal Extracts   |   Chicory   |   Fresh Marigold   |   Herbs   |   Stevia   |   Thyme   |   Peppermint   |   Lemongrass   |   Marjoram   |   Fresh Roses   |   Fresh Jasmine   |   Basil Leaf
GOLD Member
VERIFIED
Jul-25-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1 Mulberry Leaf Flavonoids 1-DNJ
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
VERIFIED
Jul-26-22
 
Price: DEPEND ON QUANTITY
Specification: 10:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brownish yellow
GOLD Member
VERIFIED
Aug-03-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 20:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
VERIFIED
Aug-03-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 20:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brownish yellow
GOLD Member
VERIFIED
Mar-15-17

Stevia

MOQ: Not Specified
Supplier From Buenos Aires, Argentina
 
Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
GOLD Member
VERIFIED
Aug-01-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
Sep-07-22

Papaya Leaf Extract

MOQ: 100  Kilograms
Sample Available
Supplier From Navi Mumbai, Maharashtra, India
 
Papaya Leaf Extract - 10% to 40% Glycosides by Gravimetry

Papaya Leaf extract has anti-inflammatory and antipyretic properties which helps in boosting immunity. Papaya leaves extract also helps increase blood platelet count, while effectively managing symptoms associated with Dengue.
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
GOLD Member
Jul-14-22
Supplier From Navi Mumbai, Maharashtra, India
 
Adhatoda Vasica Extract - 0.5% to 2% Vasicine by HPLC

Quinazoline alkaloids present in the leaves are established as active principles. In Ayurveda, its leaf juice (Vasa swarasa) is incorporated in many formulations.
6909 Lotus Leaf Extract 2% Nuciferine By Hplc Suppliers
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