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Find Verified Lightly Salted Smoked Cheese 400G Suppliers, Manufacturers and Wholesalers

Mar-03-21
 
Lightly salted smoked cheese 400g
GOLD Member
Aug-28-24
 
25kg PP, 50kg PP and 1 TON Bag.
GOLD Member
VERIFIED
Apr-03-20

Cheese Powder

$535
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.


Ingredients

Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid)

Nutritional Information per 100g

Energy 2030kj

Protein 25.2g

Fat Total 28.3g

- Saturated 19.2

Carbohydrate 32.5

- Sugar 30.3

Sodium 2720mg
GOLD Member
VERIFIED
Apr-23-20

Cream Cheese

$15.00K
MOQ: 17  Metric Tonnes
Sample Available
Supplier From Australia, Australia
 
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
GOLD Member
VERIFIED
Mar-02-24

Pdv Salt

MOQ: 26  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
PRODUCT NAME: PDV SALT (VACUUM SALT)

HS Code: 250100
APPLICATIONS:
Food industry salt
Cooking Salt
Dairy industry salt

For use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products.

PURITY: > 99.4% - 99.7%

Vacuum Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of brine.

For More Info And Analysis Pls Contact Us Now
1026 Lightly Salted Smoked Cheese 400G Suppliers
Short on time? Let Lightly Salted Smoked Cheese 400G sellers contact you.
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Apr-11-24

Cheese

$150
MOQ: 6ton  Cartons
Supplier From Warszawa, Poland
 
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk

General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.

Payment terms : TT only
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
Apr-22-20
Supplier From Berlin, Berlin, Germany
GOLD Member
VERIFIED
Mar-23-19

Potabee Potato Chips Calbee Wings 68Gr+15%extra

$15 - $30
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Calbee Wings Potabee Potato Chips. Available in 5 flavors: Nori Seaweed, Barbecue, Salted Egg, Melted Cheese, Grilled Chicken. Available in 15/35/68 gram (+15%) pack. Shelf Life = 9 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
GOLD Member
May-28-25

Toro Popcorn, A

$0.62 - $0.80 / Piece (FOB)
MOQ: Not Specified
 
Toro Popcorn Wholesale Flavored Popcorn Snacks | OEM Popcorn Manufacturer from Thailand

Price : 0.62 - 0.80
Product Description : Toro Popcorn - Wholesale Flavored Popcorn Snacks | OEM Popcorn Manufacturer from Thailand

Price: USD 0.62 - 0.80 per unit
Brand Name: TORO
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Packaging: Individually sealed packs / Custom OEM packaging available
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL

Product Description:
Toro Popcorn is a premium ready-to-eat flavored popcorn snack manufactured in Thailand, designed for global wholesale markets. Crafted with non-GMO corn and top-grade ingredients, Toro delivers a consistently crispy texture and bold flavor. Ideal for importers, retailers, and private label snack brands, Toro is your go-to solution for high-quality popcorn with OEM support.

Flavor Options:
1. Original - Lightly salted, buttery popcorn
2. Almond Caramel Sweet caramel coating with roasted almond crunch
3. Super Caramel Rich, extra-glazed caramel for an indulgent experience
4. Cheesy Caramel A bold mix of savory cheese and sweet caramel

Key Features:
Wholesale popcorn supplier from Thailand
Certified HACCP & ISO production standards
Long shelf life: 12 months
OEM / Private Label available - custom branding support
Non-GMO corn, no artificial preservatives
Attractive packaging designed for retail impact

Best Suited For:
Snack distributors & food importers
Supermarkets, convenience stores, & cinema chains
Airlines, hotels, and vending machine suppliers
Businesses looking to launch or expand private label snack brands

Contact Us:
Looking for a reliable caramel popcorn manufacturer or need OEM packaging solutions?
Message KHUMSUB now for tiered wholesale pricing, and partnership opportunities.
Keywords : Popcorn, Popcorn Wholesaler, Popcorn Manufacturer
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : Toro
GOLD Member
Apr-26-24
Supplier From Fort Worth, Texas, United States
GOLD Member
Sep-01-21

Salted Egg Fish Skin

$6
MOQ: 100  Kilograms
Sample Available
 
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,...
Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium.
Place of Origin: Vietnam
Type: Seafood Snacks
Texture: Crispy
Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg
Protein: 70-80%
Size: 100g/200g/500g/ 1000g (Or as customer's request)
Moisture: 10%-15% max
Shelf Life: 12 months
Impurity: 0.5% max
MOQ: 100kg
GOLD Member
Feb-11-24
Supplier From Bregenz, Austria
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt:

Physical Properties:

Appearance: Fine or coarse crystalline powder

Color: Light gray to dark gray (depending on roasting intensity)

Odor & Taste: Slightly smoky, mineral-rich, salty taste

Texture: Free-flowing, non-clumped, uniform granules

Mesh Size:

Fine: 80-120 mesh

Coarse: 2-5 mm

Solubility: Fully soluble in water

Chemical Composition & Nutritional Properties (Per 100g):

Sodium Chloride (NaCl): 85-95%

Moisture Content: Max 1-3%

pH Level: 9-12 (alkaline)

Essential Minerals:

Magnesium (Mg): 100-500 mg

Calcium (Ca): 50-300 mg

Potassium (K): 100-600 mg

Zinc (Zn): 2-10 mg

Iron (Fe): 1-5 mg

Sulfur (S): Present in trace amounts

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 pp
Pesticide Residues: Not detected

Artificial Additives & Preservatives: Absent

Types of Bamboo Salt:

3-times Roasted Bamboo Salt: Lightly processed, retains more original sea salt taste

6-times Roasted Bamboo Salt: Medium roasted, increased mineral content and alkalinity

9-times Roasted Bamboo Salt: Highest purity, darkest color, strongest flavor, and highest mineral concentration

Applications of Bamboo Salt:

Food Industry: Used as a healthier alternative to table salt in cooking and seasoning

Pharmaceuticals & Traditional Medicine: Used for detoxification, digestion support, and oral health

Cosmetics & Personal Care: Used in skincare, toothpaste, and bath products for its antibacterial and anti-inflammatory properties

Animal Feed: Used as a mineral supplement in livestock diets
Mar-03-21
 
Cow milk cheese 400g
Mar-04-21
 
Unsalted grill cheese 400g
GOLD Member
VERIFIED
Jun-20-22

Sodium Dehydroacetate

$5.85
MOQ: 1000  Kilograms
Sample Available
 
Sodium Dehydroacetate, E266, CAS no.4418-26-2, white powder, sodium salt of dehydroacetic acid. Manufacturing process through chemical synthesis. It has wide range for bacteriostasis and is not affected by pH values. Sodium Dehydroacetate is widely used in food products, including in preserved bean curd, mixed pickles, kraut, pickled Chinese cabbage, original fruit juice, concentrated juice, cheese, and butter.

As an experienced Sodium Dehydroacetate manufacturer and supplier, we has been supplying and exporting Sodium Dehydroacetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Dehydroacetate powder Specification
ITEM STANDARD
Appearance Light brown to cream white powder
Potency (IU/ mg) 1000 Min
Loss on drying (%) 3 Max
pH (10% solution) 3.1- 3.6
Arsenic 1 mg/kg
Lead 1 mg/kg
Mercury 1 mg/kg
Total heavy metals ( as Pb) 10 mg/kg
Sodium chloride (%) 50 Min
Total plate count 10 cfu/g
Coliform bacteria 30 MPN/ 100g
E.coli/ 5g Negative
Salmonella/ 10g Negative
GOLD Member
VERIFIED
Jun-20-22

Potassium Citrate E332, Cas No.866-84-2,

$0.75
MOQ: 1000  Kilograms
Sample Available
 
Potassium Citrate, E332, CAS no.866-84-2, Potassium salt of Citric Acid, also known as Tripotassium citrate, white, odorless crystalline powder soluble in water, manufacturing process via chemical synthesis, Potassium bicarbonate or Potassium carbonate and Citric acid as raw materials. Potassium Citrate, along with citric acid, Calcium citrate, Sodium Citrate and Magnesium Citrate is widely used as food acidulants. It functions as a buffering agent and sequestrant, commonly used in soft drinks, artificially sweetened jellies, processed cheeses, and puddings. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies.

As an experienced Potassium Citrate manufacturer and supplier, we has been supplying and exporting Potassium Citrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Potassium Citrate Specification
Name Potassium Citrate
Formula K3C6H5O7H2O
Appearance White crystals or crystalline powder
Purity 99.0 101.0%
Solubility 1g in 0.55ml water, practically
Acidity or Alkalinity Conforms
Readily carbonisable substances Conforms
Chloride(Cl) 50 ppm max
Sulfate(SO42-) 150 ppm max
Loss on drying 4.0 7.0%
Heavy metals(as Pb) 10 ppm max
GOLD Member
VERIFIED
Jun-20-22

Sodium Aluminium Phosphate(Salp)

$2
MOQ: 1000  Kilograms
Sample Available
 
Sodium Aluminium Phosphate, also called SALP, E541, CAS no.10305-76-7, a family of sodium salts of aluminium phosphate, white powder. Sodium Aluminium Acid Phosphate(SALP) is a chemical used in food processing. It appears as a white powder, and has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.

As an experienced Sodium Aluminium Phosphate manufacturer and supplier, we has been supplying and exporting Sodium Aluminium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Aluminium Phosphate powder Specification
ITEM STANDARD
ASSAY (NaAl3H14(PO4)84H2O) 95.0% MIN
APPEARANCE WHITE POWDER
ARSENIC( AS) 3PPM MAX
LOSS ON IGNITION 19.5-21.0% MAX
Pb (PPM) 10 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 40PPM MAX
FLUORID( PPM) 25 MAX
1026 Lightly Salted Smoked Cheese 400G Suppliers
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