Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods.
It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate).
It can be used as seasonings or marinades for fresh vegetables and fruits
With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great.
Naturally pure, 100% Vegetarian.
Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods.
It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate).
It can be used as seasonings or marinades for fresh vegetables and fruits
With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great.
Naturally pure, 100% Vegetarian.
307 Jenish Chowmein Hakka Noodles Masala Suppliers
Short on time? Let Jenish Chowmein Hakka Noodles Masala sellers contact you.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
It provides continental masala flavor with tanginess.
â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab
â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc.,
â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,
â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products
â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
We have all kind of hakka noodles veg, egg, carrot, spinach ( all are permitted color ) .
Customized packing available.
Pad thai noodles also available.
We have all kind of hakka noodles veg, egg, carrot, spinach ( all are permitted color ) .
Customized packing available.
Pad thai noodles also available.
Golden Hakka noodles are non fried, air dried noodles made with premium quality flour in a fully automatic production line. These noodles are available in two varieties one is plain Hakka noodles and the other is rippled Hakka noodles.
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world.
Tapioca Starch is the third largest source of food carbohydrates in the tropics, after rice and maize.Tapioca Starch is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils.
Tapioca Starch contains typical large oval spherical granules.Tapioca Starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Egg Curry Masala is a delightful blend of spices that forms the essence of the beloved Indian dish, Egg Curry. This aromatic mixture combines a variety of spices to create a rich and flavorful base for the curry. Common ingredients found in Egg Curry Masala include coriander, cumin, turmeric, chili powder, ginger, garlic, and garam masala. Each spice contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of the curry. The masala is typically used to season the curry sauce, infusing it with layers of complexity and depth. Whether served with rice, bread, or noodles, Egg Curry seasoned with this masala is a comforting and satisfying dish enjoyed by many. Egg Curry Masala offers several advantages in the kitchen. Firstly, it provides a convenient and time-saving solution for making Egg Curry, as it eliminates the need to measure and mix individual spices. Additionally, the masala ensures consistency in flavor, allowing home cooks and chefs alike to achieve delicious results with every batch of curry.
Egg Curry Masala Advantages
Cultural Significance
Sensory Experience
Customization and Versatility
Flavor Enhancement
egg curry masala 1
Egg Curry Masala Usage
Base Flavoring and Egg Curry
Vegetable Curries
Meat and Seafood Curries
Lentil Dishes and Chana Masala
Side Dishes and Accompaniments
Snacks and Appetizers
The process of making Egg Curry Masala involves toasting whole spices like coriander seeds, cumin seeds, and dried red chilies before grinding them into a fine powder. This toasting step intensifies the flavors of the spices, adding depth and complexity to the masala. Ground spices like turmeric, chili powder, and garam masala are then added to the mix, enhancing the color and aroma of the masala. Finally, ginger and garlic paste are incorporated to provide a pungent and aromatic base for the curry sauce.
Product type : blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Star anise, known as " Chakriphool" in Hindi, is a spice renowned for its distinctive star-shaped pods and sweet, licorice-like flavor. Derived from the fruit of the Illicium verum tree, star anise is a key ingredient in many global cuisines and traditional medicine. At Vishwarupa Global Trades Vision Private Limited, we offer high-quality star anise, carefully sourced and processed to ensure exceptional flavor and authenticity.
Culinary Uses
Star anise is used in various culinary applications to enhance the flavor of many dishes:
Chinese Cuisine: In Chinese cooking, star anise is a key ingredient in five-spice powder and is used to flavor braised meats,
soups, and stews. It adds a sweet, licorice-like depth to dishes such as Red Braised Pork and Chinese Herbal Soup.
Indian Cuisine: Star anise is used in Indian cooking to flavor biryanis, curries, and spice blends. It adds a unique aromatic
quality to dishes and is often included in garam masala and other spice mixes.
Vietnamese Cuisine: In Vietnamese cuisine, star anise is a key component of Pho, the popular noodle soup, where it imparts a
distinct flavor to the broth.
Baking and Desserts: Star anise can be used in baking to flavor cakes, cookies, and pastries. It is also used to infuse syrups and
sauces for desserts.
Beverages: The spice is used in spiced beverages like mulled wine, tea, and hot cider, where it adds a warm, aromatic
sweetness.
Pickling and Preserving: Star anise is included in pickling brines and spice blends for preserving vegetables and fruits, contributing
a sweet, licorice-like flavor.
Health Benefits
Star anise is valued not only for its flavor but also for its potential health benefits:
Digestive Health: Star anise is known to aid digestion by stimulating the production of digestive enzymes and relieving
symptoms of bloating and gas.
Antimicrobial Properties: The spice has natural antimicrobial properties that can help protect against infections and improve oral
health.
Anti-Inflammatory Effects: Star anise contains compounds with anti-inflammatory effects that can help reduce inflammation and
alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Respiratory Health: Star anise is used in traditional medicine to treat respiratory conditions such as coughs and bronchitis, thanks
to its soothing properties.
Hormonal Balance: Some research suggests that star anise may help balance hormones and support reproductive health.
Packaging and Availability
Our star anise is available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the star anise in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transport.
Kodo Millet Noodles with Masala Pack offer a tasty and nutritious option for those looking to eat healthily. Here are the key benefits:
Gluten-Free: Kodo millet is naturally gluten-free, making it a great choice for people with gluten intolerance or those on a gluten-free diet.
Rich in Fiber: Kodo millet is high in fiber, which aids digestion, promotes gut health, and helps in managing weight by keeping you fuller for longer.
Low Glycemic Index: These noodles have a low glycemic index, which helps in managing blood sugar levels, making them suitable for diabetics.
Packed with Nutrients: Kodo millet is rich in essential nutrients like iron, calcium, potassium, and magnesium, supporting overall health, bone strength, and energy levels.
High in Protein: Kodo millet offers a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Flavorful and Spicy: The masala pack adds an exciting, flavorful twist, making the noodles a satisfying and spicy meal option.
Sustainable Crop: Kodo millet is considered an eco-friendly crop, requiring minimal water and growing well in dry conditions, contributing to sustainable agriculture.
In summary, Kodo Millet Noodles with Masala Pack combine health benefits, rich flavor, and sustainability, making them a great choice for a nutritious meal.
307 Jenish Chowmein Hakka Noodles Masala Suppliers
Short on time? Let Jenish Chowmein Hakka Noodles Masala sellers contact you.
