PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
The product is pale yellow to yellowish in colour, with the sweet and pungent characterisic odour of Eugenol. Eugenol and Caryophyllene are major components in Holy Basil Oil. This oil is mainly used in medicinal and flavouring preparations.
Holy Basil also is known as Tulsi is helpful to fight with air born infections, bacterial and cough and cold due to environmental changes. Basil can be used as the tonic to a digestive, nervous and respiratory system. Tulsi Powder helps to provide the soothing effect in abdominal distention, nasal congestion, and sinus congestion. Tulsi (basil)promotes healthy and happy mood feeling. Basil also supports a healthy urinary system and urination. Basil contains trace mineral copper needed to absorb iron. An aqueous decoction of basil leaves is given as a tonic in gastric and hepatic disorders.
Features:
Boosts the immune, fight against common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria. Also used as herbal tea.
Anti-hair Fall, Color Protection.
Antiasthmatic and Anti-oxidant.
Improve memory power.
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General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine
Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, and phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).
Botanical Name - Ocimum sanctum/Ocimum tenuiflorum
Category - Medicinal
Form - Dry
Part Used - Leaves
General Information - Ocimum basilicum (O. basilicum), Ocimum gratissimum (O. gratissimum) and Ocimum sanctum (O. sanctum), commonly known as holy basil, clove basil (wild basil/East India basil) and sweet basil, respectively, are frequently cultivated in several countries of East Asia, Europe, America and Australia for the production of essential oils. Ocimum americanum (O. americanum) formerly known as Ocimum canum (O. canum), includes wild species in India, but is cultivated in Indonesia for its essential oil for commercial purposes. Ocimum kilimandscharicum (O. kilimandscharicum), a variety species of O. basilicum, commonly called African blue basil is known for its camphor like scent of its essential oil. Similarly, Ocimum minimum and Ocimum citriodorum also include variety species of O. basilicum popular in Indonesia, Mexico and Africa for their naturally occurring essential oils as in perfumery and cosmetic applications. Likewise, Ocimum tenuiflorum (O. tenuiflorum) includes variety species of O. sanctum. Traditionally, these Ocimum species have been extensively utilized in food and perfumery industries. The aerial parts of the plants are considered as antispasmodic, stomachic and carminative in native medicine
Phytochemicals - Ocimum plant part are complex mixtures of natural organic compounds which are predominantly composed of terpenic hydrocarbons (myrecene, pinene, terpinene, limonene, p-cymene, �±- and �²- phellandrene) and terpenoids (oxygen containing hydrocarbons) like acyclic monoterpene alcohols (geraniol, linalool), monocyclic alcohols (menthol, 4-carvomenthol, terpineol, carveol, borneol), aliphatic aldehydes (citral, citronellal, perillaldehyde), aromatic phenols (carvacrol, thymol, safrol, eugenol), bicyclic alcohol (verbenol), monocyclic ketones (menthone, pulegone, carvone), bicyclic monoterpenic ketones (thujone, verbenone, fenchone), acids (citronellic acid, cinnamic acid) and esters (linalyl acetate).
Tulsi is also known as the wellness herb. Tulsi's broad-spectrum antimicrobial activity, which includes activity against a range of human and animal pathogens, suggests it can be used as a hand sanitizer, mouthwash and water purifier as well as in animal rearing, wound healing, the preservation of food stuffs and herbal raw materials and traveler's health.
Our Holy Basil (Tulsi) essential oil has a sweet, pungent, clove-like, somewhat bitter green/herbaceous aroma, with a soft balsamic-woody undertone; it also has a remarkably persistent sweetness.
Description:
Holy basil, is an aromatic plant. It is a small shrub with many branches and strongly scented green leaves. The leaves are ovate and slightly toothed. The flowers are purplish to white. There are two main types grown in India, green-leaved holy basil (Sri Tulsi) and purple-leaved holy basil (Krishna Tulsi) Holy Basil has become a legendary part of Hindu culture over the last five thousand or so years, adorning houses and temples throughout the country and earning it revered names such as “The Elixir of Life” and “Mother Medicine of Nature.”Holy basil oil is pale yellow to yellow in colored fluid liquid and has sweet, pungent and typical odour of Eugenol.
Extraction:
Holy Basil Oil is extracted from the leaves, buds and flowers of the basil plant by the method of steam distillation.
Uses:
It is used for culinary purposes. Like massage oil, increases shine of skin & hair.
Holy Basil oil is helpful in treatment of Acne & other skin infections. It has a carminative property and is used for treating indigestion, constipation, stomach cramps.
Holy Basil oil provides immediate relief in colds & influenza also helpful in treatment of whooping cough.
It is used in treatment of infections such as cuts, wounds, skin & bladder infections.
It is widely used in Aromatherapy, because of its refreshing aroma.
Holy Basil oil improves blood circulation. It provides relief from pain.
It has a beneficial action on the respiratory tract and is often used for asthma, bronchitis and sinus infections
Safety and precautions:
Since it can irritate a sensitive skin, it must be used with care on people with sensitive skins. It also has emmenagogue properties, so it must be avoided during pregnancy.
A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:-
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100% Pure Holy Basil Oil
Basil Essential Oil (Ocimum Cannum) is a member of the mint family. It provides wonderful soothing and calming properties. It is most commonly used for relieving sore joints and muscles.
This one is prominent essential oil for enhancing hair growth. It works with roused blood circulation, which in turn aids in getting rid of dead skin on the scalp and nourishes the hair roots. This oil can be teamed with ivy burdock herbs and fenugreek and then used as rinses, it will nourish the scalp.
Benefits & Uses :
â?¢ Basil oil used in flavoring liquor, chewing Tooth paste, cold rub oil etc.
â?¢ It is used in flavoring, cosmetics, soap, Pharmaceuticals and perfumery.
â?¢ Traditionally Ocimum sanctum is used in malarial fevers, gastric disorders and many more.
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum of the family Lamiaceae, sometimes known as Saint Joseph's Wort in some English speaking countries. Most commonly used in cooking, this appetizing oil can infuse your favorite recipes with its aroma and flavor.
Basil is annual Herb and grows 20-50 cm (8-20 in); when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves Plant.
Basil oil is a good tonic for the treatment of nervous disorders and stress related headaches, migraines and allergies. It is used to clear the mind and relieve intellectual fatigue, while giving clarity and mental strength.
Basil essential oil is very potent and may cause skin irritation in some people. Always use cautiously and dilute well. As with all essential oils, they should not be used during pregnancy and never ingested (taken internally) and should be kept away from children and pets.
Botanical Name : Ocimum tenuiflorum
Tamil Name : Tulsi
The Tulsi, Almost every Indian home contains this sacred plant. Tulsi has been utilized in India for over 5000 years and is renowned for its mind, body, and spirit healing powers. Vitamin C and zinc are abundant in tulsi.
Medicine Benefits of Holy Basil Leaf Powder :
It functions as a natural immune booster and prevents infections.
It has antibacterial, antiviral, and antifungal properties that protect us from a variety of illnesses.
How to Consume :
This powder can be taken on an empty stomach first thing in the morning or mixed with hot water and consumed daily.
COMMON NAME:Holy Basil
OTHER NAME : Tulsi, Tulasi, Rama Tulsi
BOTANICAL NAME : Ocimum sanctum Linn.
PLANT FAMILY : Lamiaceae
PART USED : Dried Leaf .
OVERVIEW : Dehydrated Leaf.
sitosterol and three triterppenes (roots); ascorbic acid, carotene, alkaloids, glycosides saponins and tannins (plant); bornyl acetate, cadinene, camphene, camphor, carvacrol, caryophyllene, 1:8-cineole, decylaldehyde, eugenol, eugenol methyl ether, humelene, limonene, methylchavicol, nerol, and pinenes, selinene, terpen-4-ol, ascorbic acid, carotene, apigenin and its 7-0- glucuronide, luteolin and its 7-0- glucuronide, molludistin, oreantin, ursolic acid (leaves); sitosterol, palmitic, stearic, oleic, linoleic and linolenic acid (seed oil).
Product Description :
asil� most popularly known as Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties. Healing Power: The Basil or Tulsi plant has many medicinal properties. The leaves strengthen the stomach and help in respiratory diseases. Kidney Stone: Basil has strengthening effect on the kidney.
Product origin :
INDIA
Key Specifications/Special Features :
It's hairy stems sprout oval leaves with serrated edges, and depending on the variety, range in color from light green to dark purple. The tulsi plant blooms erect purple or reddish flowers and produces tiny rust-colored fruit. It has a strong, pungent aroma and taste that is similar to other varieties of basil.
Minimum Order Size and Packgaing details :
As Per customer requirement
It is extracted by dried leaves of basil plant. It is considered a sacred plant by the Hindus which is also known as "Tulsi". It is antibacterial, antidepressant, antioxidant, antiviral, carminative, diuretic, expectorant, and promotes galactagogue.
Tea made with leaves of holy basil helps to tackle anxiety stress, inflammation and to relax. Basil carries anti-oxidant and anti-inflammatory properties and helps to treat arthritis and fibromyalgia.
Holy basil oil is beneficial in migraines, nervous tension, anxiety, depression, fatigue, mental strain, and other mental conditions. It is also good for boosting immune system, fight against acne and also support healthy skin. It is used in many food product for flavoring and fragrance of basil.
Product Name
Basil Extract
Appearance
Brown Powder
Specification
100%
Packaging
Drum
Supply Type
OEM ODM
MOQ
1 KG
Shelf Life
2 Years
Service
24 Hours Online
7953 Holy Basil Suppliers
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