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Find Verified Hemicellulase Xylanase Baking Enzyme Suppliers, Manufacturers and Wholesalers

Mar-12-20
 
Product Name: Zymopan BX3

Enzyme: Xylanase

Synonyms: Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase



Appearance:

White to creamy powder

Origin:

Aspergillus niger

Application:

Bread improver, Dietary Supplements, Animal Feed

Total Aerobic Plate Count:

50,000 CFU/G

Coliforms:

30 MPN/G max

Escherichia Coli

None Detected

Salmonella

None Detected

Antibiotic activity

None Detected



Efficacies:

â?¢ Standardizes flour and reduce variations in flour quality
â?¢ Increased loaf volume with softer crumb structure
â?¢ Improves dough "gas"retention and over spring
â?¢ Improves dough stability,fermentation tolerance and extensibility
â?¢ Improves dough machinability in terms of more mixing tolerance




Description:

A hemicellulytic enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours, dietary supplement etc.., which is produced by submerged fermentation of a micro organism.

Usage rate:

The recommended dose rate is usually 1-10 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:

Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

Packing:

25kg cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
GOLD Member
Jun-19-23

Granule Neutral Cellulase Enzyme

$15.54
MOQ: 50  Kilograms
Sample Available
Supplier From Offenbach, Hessen, Germany
 
Granule neutral cellulase enzyme textile bio-washing bio enzyme for denim garments detergent material Conzyme TM90 biozyme

Processing condition
ENZYME ACTIVITY 1500 u/g
Appearance yellowish
Purity This product contains no other components of enzyme activity
Odor Slight fermentation odor
Liquor ratio 5:1-20:1
Dosage Denim:0.1-0.3% owg
Time 45-60 minutes
Inactivation Raising temperature above 80â?? for 10 minutes, or raising the pH above 8.0 for 10 minutes can
inactivate Conzyme TM600 completely.

Benefit
1. High abrasion speed and good anti-back staining
2. Clean and even fabric surface
3. Softer handfeel
4. Brighter colors
5. Environmental-friendly & bio-degradation

Should be stored in a dry place with temperature between 5-25

Package : 25kgs/drum; 1,125kgs/drum.
Storage : Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place

Reasonable & competitive price, fast lead time.
Sample is available for your evaluation & Formulation development.
Faster delivery: Sample order stock to be processed within 3-7 days for bulk production.
GOLD Member
Sep-09-24

Phytase 5000

$1.18K
MOQ: 10  Tons (UK)
Sample Available
Supplier From Vapi, Gujarat, India
 
Phytase 5000 - Premium Enzyme Supplement by Virtual International

Overview:

Virtual International offers Phytase 5000, a high-quality enzyme supplement designed to enhance the digestibility of phosphorus in animal feed. Manufactured at our state-of-the-art facility in India, Phytase 5000 effectively breaks down phytic acid, releasing bound phosphorus and improving feed efficiency. Our premium-grade phytase ensures optimal performance and reliability in your animal nutrition programs.

With a commitment to quality and sustainability, Virtual International delivers Phytase 5000 that meets the highest industry standards, supporting the health and productivity of your livestock, poultry, and aquaculture.

Key Benefits of Phytase 5000:

Enhances Phosphorus Utilization: Breaks down phytic acid, increasing the availability of phosphorus for animal growth and development.
Improves Feed Efficiency: Aids in better nutrient absorption and feed conversion, reducing feed costs and waste.
Supports Bone Health: Ensures adequate phosphorus supply for proper bone development and maintenance.
Promotes Sustainable Farming: Reduces the environmental impact of phosphorus excretion, contributing to more sustainable agricultural practices.
High Activity Level: Provides 5000 FTU (Fungal Transglycosidase Units) per gram for effective performance.
Applications:

Poultry Feed: Enhances phosphorus digestibility, improving growth rates and feed efficiency in broilers and layers.
Swine Feed: Supports better phosphorus utilization, promoting growth and health in pigs.
Aquaculture Feed: Improves phosphorus availability, enhancing growth and health in fish and shrimp.
Livestock Feed: Contributes to better bone health and overall performance in cattle, sheep, and goats.
Why Choose Phytase 5000 from Virtual International? Virtual International is dedicated to producing high-quality Phytase 5000 that meets rigorous standards for purity and effectiveness. Manufactured at our advanced facility in India, our phytase provides reliable results and supports efficient feed formulations.

Specifications:

Active Ingredient: Phytase
Activity Level: 5000 FTU/g
Appearance: Light beige powder
Packaging: Available in 25kg bags or customized packaging options
Order Now to enhance your animal feed with Phytase 5000 from Virtual International, your trusted provider of high-quality enzyme supplements, manufactured at our facility in India.
Dec-29-20
Supplier From Huaibei, Anhui, China
 
1. Improve operating performance of dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from Bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
Fungal Xylanase
Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour)
Shelf Life: 12 months.
Dec-29-20
Supplier From Huaibei, Anhui, China
 
1. Improve operating performance of Dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.

Fungal Xylanase
Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.
11016 Hemicellulase Xylanase Baking Enzyme Suppliers
Short on time? Let Hemicellulase Xylanase Baking Enzyme sellers contact you.
GOLD Member
VERIFIED
Oct-03-22
Supplier From Mumbai, Maharashtra, India
Sep-27-24

Baking Enzymes

$1
MOQ: Not Specified
 
Bakery Enzyme

Enzymes are catalysts that accelerate chemical reactions, and they are essential in baking bread. Yulin HBâ?¢ offers a specialized portfolio of enzymes designed specifically for various bread and bakery applications. Enzymes bind to specific substrates, assisting in their breakdown. In bread baking, enzymes are essential as they help increase dough volume, enhance softness, and improve dough handling and fermentation.



Benefits
Functional protein

Improves flavor, texture and shelf life
Positively contributes to: gluten development, dough handling, dough stability
Improves dough handling
Increases dough volume
Improves dough strength
GOLD Member
Jul-03-18
Supplier From Thane, India
GOLD Member
Mar-28-19
 
Dairy cultures and enzymes

Xylanase
GOLD Member
Apr-17-23
Supplier From Kota Kinabalu, Sabah, Malaysia
 
Our Product
Item: Soy Feed Additive - Peptide Powder Enzymes
Origin: Taiwan
Colour: Yellow
Smell: -
Packing: 25/50Kg Pp
Monthly Supply: 1,000mt
GOLD Member
VERIFIED
May-19-22
Supplier From Nanjing, China
GOLD Member
Feb-27-23

Giddy Enzyme Jar

$0.20
MOQ: 1000  Cans
Sample Available
 
Sodium-calcium glass polypropylene silicone
Item number TRFK813Y 813S 813M 813L
capacity 1000ML 1400ML 1800ML 2200ML
dimension 12.4*12.4*13ml 12.4*12.4*17cm 12.4*12.4*21cm 12.4*12.4*25cm
packing General bag/Color box
Packing rate36 24 24 12
GOLD Member
May-28-25

Dozo Rice Baked Cracker, A

$0.62 - $0.80 / Piece (FOB)
MOQ: 10000  Pieces
 
Dozo Rice Baked Cracker | Thai Healthy Snack | Wholesome Flavors | Year-Round Supply | FOB Thailand

Price : USD 0.62-0.80
Product Description: Dozo Rice Baked Cracker | Thai Healthy Snack | Wholesome Flavors | Year-Round Supply | FOB Thailand

Product Overview:

Dozo Rice Baked Crackers are Thailand's top-selling rice-based snacks, loved for their light, crispy texture and delicious flavor variety. Made from premium Thai rice and gently baked (never fried), these gluten-free crackers are a healthier snack option for kids, families, and health-conscious consumers. With vibrant, naturally inspired flavors and eye-catching packaging, Dozo is a popular choice in supermarkets, school canteens, and international snack aisles.

Available Flavors:

Sweet Corn
Sweet Potato
Nori Seaweed
Chocolate
Sweet Chilli

Key Features:

Light, Crunchy Texture with Baked Goodness
Made from High-Quality Thai Rice
Family-Friendly Flavors Loved by Kids & Adults
No Artificial Colors or Preservatives
Gluten-Free & Baked, Not Fried
Vibrant Packaging Ideal for Retail Displays
Consistent Year-Round Production for Global Supply

Product Specifications:

Shelf Life: 6 Months
Origin: Thailand
Unit Weight: Typically 50g-70g (custom sizes available)

Packaging & Delivery:

Pricing Terms: FOB Thailand
Price Range: USD 0.62-0.80 per unit (based on volume and packaging)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail packs | Display boxes | Bulk cartons | Private label packaging available

Why Choose Dozo Rice Baked Crackers?

Leading Thai Snack with Proven Domestic & Export Sales
Wide Flavor Range for All Ages & Market Segments
Healthier Snack Alternative with Strong Parental Appeal
Ideal for Retail Chains, Importers, and Wholesalers
OEM and Private Label Options Available for Global Partners

Contact Us Today for Pricing & Samples
Partner with KHUMSUB, your trusted source for top-quality Thai snacks. Contact us now to receive your product catalog, competitive pricing, and free samples and discover why Dozo is the perfect fit for your healthy snack.
Keywords : Cracker, Rice Cracker, Thai Snacks
MOQ : 10,000 PCS
Place Of Origin : Thailand
Brand Name : Dozo
GOLD Member
Jul-28-17

Cumin

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings.
Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too.

It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
GOLD Member
Jul-28-17

Nutmeg

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol.

The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.

This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.

It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
GOLD Member
Jul-28-17

Raisins

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients.

We can offer various types of Raisins
SULTANAS are mainly used in the traditional cakes, breads and biscuits.
CURRANTS are used for baking hot cross buns and cooking.
MUSCAT used especially in fruitcakes.
DARK RAISINS are most popular for cooking, baking, salads and desserts.
GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections.
Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
GOLD Member
Jul-26-17

Cloves

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Vanilla Beans

Long coveted for its delicious flavor and tantalizing scent, vanilla beans.

Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used.

Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
GOLD Member
Aug-12-20
 
Baked coconut cake is mainly made from natural ingredients such as rice flour, coconut meat, palm sugar and vanilla. The cake is very crunchy, with the aroma of coconut, vanilla and unique taste from Vietnam. This is a specialty and a traditional gift in Vietnam.
PACKING
180 grams pack 100 packs / Carton
230 grams paper box 50 boxes / Carton
GOLD Member
VERIFIED
Nov-09-18
Supplier From Ho Chi Minh, Viet Nam
11016 Hemicellulase Xylanase Baking Enzyme Suppliers
Short on time? Let Hemicellulase Xylanase Baking Enzyme sellers contact you.
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