Baking Enzymes

Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery

Liquid Invertase Sinzym SUC-SL

Talk to us:
- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).


Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.

Pectinase has various application in different industrial process. Some of the applications of Pectinase includes:
1. Fruit juice extraction: Pectinase helps the degradation of plant materials and speeds up the extraction of fruits and vegetable juice.
2. Papermaking: Pectinase is used in the paper and pulp industry.
3. Degumming of plant-based fibers: Pectinase is used in the degumming of plant-based fibers.
4. Coffee and tea fermentation: Pectinase is used in coffee and tea fermentation.
5. Treatment of wastewater: Pectinase is used to treat wastewater.

Dextranase enzyme is an essential enzyme for sugar industries to remove Dextran formation .In sugar production, dextrans are undesirable compounds synthesized by contaminant microorganisms from sucrose, increasing the viscosity of the flow and reducing industrial recovery, bringing about significant losses. The use of the dextranase enzyme is the most efficient method for hydrolyzing the dextran at sugar mills. Some bacterial strains, filamentous fungi and a small number of yeasts have been shown to produce dextranase. The fungal dextranases showed the highest reaction rate at low Brix, with pH and temperature close to 5.0 and 50 �ºC, respectively, that is, conditions existing in juice extraction. Some of these dextranases formulated in enzymatic preparations have been efficiently used for hydrolyzing dextran in sugar mill juices. In more advanced stage of the process, where the dextran have already caused losses, the conditions of temperature and Brix are high. However, although the volumes are smaller, the treatment with these enzymes in syrup showed the need to increase the dose, equaling dextranase consumption. Some thermo tolerant bacterial dextranases identified up to now showed a much reduced specific activity that makes their industrial use unfeasible. The fungal dextranase from Chaetomium sp. have shown the best results on dextran treatment both in juices and syrups.

WASCH BLEND is a multi-enzymes blend called Detergent Enzyme. It is a blend of five detergent enzymes.
WASCH BLEND is available in Liquid/Granule/powder form.
WASCH blend is an ultimate remedy to obtain maximum stain removal from the fabric what so ever.
WASCH BLEND is used in a very small quantity (it is available in concentrated form) i.e. 0.1% to 0.2% of the detergent.

We manufacture following enzymes for pharmaceuticals
-LYSOZYME :-exhibits strong antibacterial properties against bacteria and is practically applicable in food and pharmaceutical industries.
-NATTOKINASE:- Useful in the treatment of some diseases such as thrombovascular disorders, hypertension, and Alzheimer's disease.
-PAPAIN:- Very useful enzyme for skin and multiple applications
We manufacture digestive enzymes and also provide customized blends of enzymes.
Every enzyme has its own variable activities and price changes accordingly.
For more details contact us .