Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk.
More Info:
Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes.
About \"Halloumi Cheese V.P.\":
You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
We ara producing halloumi cheese from whole milk.
The difference between our Grillcheese / Halloumi type cheese and other similar products is, that our product is made of whole milk.
Therefore, Grillcheese / Halloumi type cheese that is manufactured by us is much tastier, smoother than the products that are made with skimmed milk. The fat of the milk gives the taste of the cheese.
During production we only use fresh pasteurized sheep, goat and cow milk and do not use milk powder. Furthermore our products are free of any type of chemical additives and preservatives. We possess multiple food and safety standards certifications such as BRC (Grade A), ISO 9001, ISO 22000 and Halal.
Our Grilled Halloumi Style Cheese offers the ultimate convenience for professional kitchens.
These cheese slices are expertly grilled to create delicious texture, then packaged to be ready serve.
Please inquire for wholesale pricing and specifications.
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cow's milk.
More Info:
Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes.
About "Goat Cheese":
You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Energy: 12
Fat: 12
of which saturated: 12
Carbohydrates: 12
of which sugar: 12
Proteins: 12
Salt: 12
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk.
More Info:
Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes.
About "Sheep's & Goat's Halloumi Cheese":
You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Halloumi Cheese is a truly traditional Cypriot product. This exquisite semi hard Cypriot cheese is made from sheep, goat and in some cases cows milk.
More Info:
Halloumi Cheese has a prominent position in the diet of Cypriots since ancient times and its production making process passed from generation to generation. Beside its unique, truly captivating taste, Halloumi Cheese can be used in many food recipes.
About "Village Red Halloumi (Sheep's & Goat\'s)":
You can serve Halloumi Cheese either fresh or matured. When matured, Halloumi Cheese gives out an even better saltier taste. It is the perfect combination with some refreshing watermelon, with Lountza in sandwiches or grated in pasta dishes as a main course. You can pair it with Coumandaria, semi-sweet and sweet wines.
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
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Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
