During production we only use fresh pasteurized sheep, goat and cow milk and do not use milk powder. Furthermore our products are free of any type of chemical additives and preservatives. We possess multiple food and safety standards certifications such as BRC (Grade A), ISO 9001, ISO 22000 and Halal.
Cheddar cheese is a widely popular and versatile cheese variety originating from the English village of Cheddar. Known for its rich, creamy texture and distinctive flavor, Cheddar cheese is made from cow's milk and comes in various forms, including mild, sharp, and extra sharp, each with its own intensity of taste. It is characterized by its pale to deep orange hue, often achieved with the use of natural annatto dye. Cheddar cheese is used in numerous culinary applications, such as sandwiches, burgers, macaroni and cheese, and as a topping for various dishes. It also pairs well with fruits, wines, and crackers and is a staple in cheese boards and platters. The versatility and wide range of flavor profiles make Cheddar cheese a beloved choice for both cooking and snacking worldwide.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic elasticity. Often used as a topping for pizzas due to its exceptional melting properties, mozzarella is also enjoyed in salads, sandwiches, and various dishes where its creamy consistency adds a delightful touch. Whether fresh (mozzarella di bufala) or low-moisture (used in shredded form), mozzarella cheese remains a versatile ingredient beloved for its ability to elevate both hot and cold culinary creations.
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cowâ??s milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
