Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery
Physical Properties
Variety Bold Peanuts RunnerSpanish types
Appearance Ovalshaped larger than Java peanuts
Color Reddishbrown skin
Size
o 3842 countsoz large
o 4050 countsoz medium
o 5060 countsoz small
Odor Mild nutty aroma
Taste Sweet nutty and crunchy
Moisture Content Max 8
Foreign Matter Max 1
Broken Split Kernels Max 2
Shriveled Immature Kernels Max 2
Aflatoxin 10 ppb food grade
Chemical Nutritional Composition Per 100g
Protein 2228
Total Fat 4550
Saturated Fat 68
Monounsaturated Fat 1822
Polyunsaturated Fat 2025
Carbohydrates 1218
Dietary Fiber 810
Ash Content Max 25
Energy Value 560590 kcal
Calcium 5070 mg
Iron 24 mg
Magnesium 150200 mg
Phosphorus 300400 mg
Zinc 23 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Bold Peanuts
1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking
2 Blanched Peanuts Skin removed used in confectionery and peanut butter
3 Roasted Peanuts Readytoeat variety used in snacks
4 Peanut Splits Broken peanut kernels used in food processing
5 Peanut Oil Grade Highoil content variety for oil extraction
Applications of Bold Peanuts
Food Industry Used in snacks peanut butter and confectionery
Oil Industry Extracted for peanut oil a highquality cooking oil
Animal Feed Used in cattle and poultry feed due to high protein content
Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
Indian organic peanuts are a popular snack and ingredient due to their rich flavor, versatility, and numerous health benefits. Grown without the use of harmful pesticides or chemical fertilizers, organic peanuts are not only better for the environment but also offer a higher nutritional value. Below are some varieties of Indian organic peanuts and their associated health benefits:
1. Jalna Organic Peanuts
This variety is primarily grown in the Jalna region of Maharashtra, known for its fertile soil and favorable climate. Jalna organic peanuts are small to medium-sized, with a rich, nutty flavor. These peanuts are an excellent source of protein, making them ideal for vegetarians and vegans. They help in muscle repair and growth, support heart health, and provide a good dose of healthy fats like monounsaturated and polyunsaturated fatty acids.
2. Shirdi Organic Peanuts
Grown in the Shirdi region, these organic peanuts are rich in antioxidants like Vitamin E, which help protect the body from free radical damage. Shirdi organic peanuts are larger in size and have a mild, buttery taste. The antioxidants in these peanuts promote skin health, improve immune function, and may reduce the risk of chronic diseases such as heart disease.
3. Kutch Organic Peanuts
Kutch organic peanuts from Gujarat are known for their smooth texture and natural sweetness. These peanuts contain a significant amount of fiber, which aids in digestion and promotes gut health. The fiber content also helps in controlling blood sugar levels and managing weight, making them beneficial for individuals with diabetes and those looking to maintain a healthy weight.
4. Sundarbans Organic Peanuts
Sundarbans organic peanuts, grown in West Bengal, are renowned for their rich taste and high oil content. These peanuts are a great source of vitamins, including B-vitamins like niacin and folate, which support energy production, brain health, and cellular function. The high protein content of these peanuts helps in tissue repair and immune function.
Health Benefits of Organic Peanuts
Rich in Protein: Peanuts are an excellent plant-based protein source, vital for muscle building and repair.
Heart Health: Peanuts contain monounsaturated fats that help reduce bad cholesterol levels, promoting cardiovascular health.
Weight Management: Their high fiber and protein content aid in satiety, reducing overeating and supporting healthy weight loss.
Antioxidant Properties: The presence of antioxidants like Vitamin E helps in protecting cells from oxidative stress and aging.
Incorporating Indian organic peanuts into your diet is an easy way to enjoy a healthy snack that promotes overall well-being.
Morning Bright Crop is dedicated to providing the highest grade premium Peanuts/Groundnuts anywhere in the world, at the most competitive market prices. We currently are able to supply both Whole Peanuts as well as Peanut Kernels depending on your needs/requirements. With a monthly capacity of over 1000 metric tonnes and a minimum order of 1 container (20 metric tons), we are confident that we can meet your Peanuts/Groundnuts sourcing needs. Our facility is equipped to offer packaging options of 25kg and 50kg bags, ensuring that your product is delivered in excellent condition.
-COLOR
Red
-AFLATOXIN
Free
-DAMAGES & SPLITS
3% Max
-FOREIGN MATTER
5% Max
-HUMIDITY
5% Max
-MOISTURE
7% Max
-OIL CONTENT
45% Min
-FFA
2% Max
We are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide.
Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle.
Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes.
Usage
Ground Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go.
Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch.
Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste.
Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition.
Global Export of Premium Ground Nuts
specifications :
color (1st lovibond cell) yellow 25, red 4.0
ffa 2% max
acid value 4% max
moisture and volatile matter 0.2 % max
insoluble impurity 0.1 % max
peroxide value ( mmo l/kg ) 7.5 max
resident of solvent 100 ppm max
flash point : 250o f (121o c) min
aflatoxin 5 ppb max
Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:
Physical Properties:
Appearance: Clear, bright, and transparent liquid
Color: Light yellow to golden yellow
Odor & Taste: Mild peanut aroma and taste, free from rancidity
Texture: Smooth, free from impurities
Moisture & Volatile Matter: Max 0.1%
Refractive Index (at 40C): 1.460 - 1.470
Density (at 20C): 0.910 - 0.920 g/ml
Chemical Properties:
Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)
Peroxide Value: Max 10 meq/kg
Iodine Value: 85 - 100 (indicates degree of unsaturation)
Saponification Value: 185 - 195 mg KOH/g
Unsaponifiable Matter: Max 1.0%
Acid Value: Max 2.0 mg KOH/g
Phosphorus Content: Max 10 ppm
Fatty Acid Composition (% by weight):
Saturated Fatty Acids:
Palmitic Acid (C16:0): 8-14%
Stearic Acid (C18:0): 1-4%
Monounsaturated Fatty Acids (MUFA):
Oleic Acid (C18:1): 35-72%
Polyunsaturated Fatty Acids (PUFA):
Linoleic Acid (C18:2): 13-45%
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Trans Fatty Acids: Must be absent
Artificial Additives & Preservatives: Must be absent
The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa:
1. TLG 45
Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra.
2. Narayani (TCGS 29)
The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions.
3. Vasundhara (Dh 101)
Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND).
4. VL-Moongphali-1
Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand.
5. Utkarsh (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days.
6. Jawahar Groundnut 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season.
7. Greeshma
Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is
8. Kadiri 8
Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots.
9. Mallika
Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Rich, Nutty, and Versatile- A Nutritional Powerhouse
At Embera Exports, we are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide.
SKU: EMB - 1991
Why Choose Embera Exports Ground Nuts?
Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Embera Exports Ground Nuts are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle.
Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes.
Usage
Embera Exports Ground Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go.
Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch.
Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste.
Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition.
Global Export of Premium Ground Nuts
Embera Exports is committed to sharing the rich taste and health benefits of ground nuts with the world. Our ground nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
"Ingredients Energy 567 Calories Per 100 g
Content Moisture : - 7% - 8% Max
Address GUJARAT
Instruction for use KEEP IN COOL & DRY PLACE
Place of Origin Uttar Pradesh, India
Type Peanut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging 25kg 50kg PP Bag, Jute Bag
Use consumption"
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