Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
Name: Vietnamese Glutinous Rice
Specification:
Broken : 10% Max
Moisture : 14% Max
Purity : 95% Min
Foreign Matters : 0.1% Max
Damaged Kernels : .5% Max
Red & Red Streaked Kernels : 1% Max
Yellow Kernels : 0.5% Max
Paddy (grain/kg) : 5 Max
Average Length Of Kernels : 5.8 (mm Min)
Well Milled : Nice, Even Grains, Soft Cooked Rice.
Origin: Vietnam
Hs Code: 1006
Price, Packaging And Other Details: Contact Us.
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AL Rayhan Exports is producer and exporter of Pure Basmati Rice. Our company has emerged as a world leader in merchandising, exporting and supplying of Glutinous Rice, Sugandha, Pusa, Sharbati and Rice. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us. We ensure that the basmati rice we offer is free from all kinds of impurities and will prove to be highly.
Thai Glutinous Rice we are selection of rice varieties grown from abundant sources. It is a very softly, we are processed and packaged by modern machinery so that the price of good quality, good smell and softly.
Sticky rice is a type of rice grown mainly in Southeast and East Asia and the Eastern parrts of South Asia, which has opaque grains, very low amylose content and is especially sticky when cooked. And it is a stample food in Vietnam.
Sticky rice is distinguished from other types of rice by having no amylose, and high of rice amounts of amylopectin. Amyloectin is responsible for the sticky quality of glutinous rice.
- Texture: Hard
- Kind: White Rice
- Variety: Long-Grain Rice
- Style: Dried
- Drying Process: AD
- Cultivation Type: Organic
- Color: White
- Broken Ratio (%): 10 %
- Max. Moisture (%): 14 %
- Admixture (%): 8 %
- Crop Year: 2018
- Certification: Non-GMO
- Place of Origin: Hau Giang, Vietnam
- Brand Name: Vietnam Sticky rice
- Quality: 100% Pure Silky Sortex Clean
- MOQ: 25 Ton
- FOREIGN MATTER: 0.1 % Max
- Glutinous rice: 10% Broken
- DAMAGED KERNEL: 0.5 % Max
- MOISTURE: 14%max
- Packaging: 1kg 2kg 5kg 25kg 50kg by PP bag
- Colour: milk white
- Milling degree: 100% Double Sortexed
- Supply Ability: 10000 Ton/Tons per Month
- Packaging & Delivery: Packaging Details the rice is packed inside the pp bag 5kgs,10kgs,15kgs,20kgs,25kgs and 50kgs that depends on the buyer's reequest with the logo of seller. We can design and scan your brand on the PP bag.
Port Cat Lai port
It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack.
It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color.
The major production areas are the upper northern and northeastern regions of Thailand where water is scarce. The most well-known and best quality is called
Sanpathong" which is grown mainly in the north of Thailand . The glutinous rice in the northeastern part mostly is "Duo-Juk" whose grain is shorter and less tender than Sanpathong.
Glutinous Rice
We are one the major suppliers of Glutinous Rice to Indonesia market. As because of our best quality, our own two brands "Twin Dolphins" and "Elephant" got huge market share in Indonesia. Detailed specification of our Long Grain White Glutinous Rice is as follows and we will be very pleased to inform any of your required information.
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 351.9
Calories from fat (kcal) : 6.7
% Daily value (*)
Total Fat ; 0.74g 1.14%
Saturated Fat : 0.29g 1.45%
Cholesterol 0mg 0%
Sodium 2.73mg 0.11%
Total Carbohydrate 78.77g 26.26%
Protein 7.54g 15.08%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 1.27g -
Calcium 0.43% Iron 1.89%
Cooking Instrcuitions :
Prepare:
1 cup of Glutinous Rice
1/2 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice just once and bring to boil.
Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice just once and bring to boil.
Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 20 minutes.
Turn off heat and steam for 10 minutes. Fluff lightly and serve.
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
The Glutinous Rice Serve Our Customer As High Quality And Best Price As We Are Owned The Rice Mill. Color Is Natural And Clean. Broken And Purity And Packing Upon Customer Request. We Also Do The OEM For Any Inquired. The Product Origin Is: Thailand. Packing 1x 20 FCL/ 25 MT ( 50 KG/BAG).
This variety has medium grain, white, and this rice is very flexible.
Its appearance is a fat shape with opaque white color.
The rice is soft, very sticky after cooked.
+) Average length kernels: 6.0 mm
+) Milling degree: Well milled, double-polished, and sorted 100%
+) Crop: new crop 2020
