Description
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It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules.
In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash.
The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil.
Nutrition Profile:
Compound Per/100g cooked
Macronutrients Energy 117.62kcal
Carbohydrate 27.60
Sugar
Fiber 1.70
Fat 0.26
Protein 0.37
Water 71.33
Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A
Phytochemicals and antioxidant Beta carotene
Health Importance:
It can aid digestion because of its high fiber content
Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system.
It reduces age related illness
It prevent cancer
Possible uses in Food Preparation:
It can be used in making eba (Yoruba)
Can be used in making kokoro a common Nigeria snack
Garri can be an accompaniment for soft cooked or bean cake
Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water
Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water
Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Garri is whitish in colour. It has fine particule size. Gari roasted using gas instead of firewood to protect our forest. Milk, Sugar and Flavour are added to improve taste and nutritional value. Can be eaten with cold or hot potable water
Minimum Order Size and Packgaing details :
MOQ: 10kg
Packaging: 100g PET/PET Pouch and further packed in carton or PP bag
Product Description :
Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water
Minimum Order Size and Packgaing details :
MOQ: 10kg
Packaging: 100g PET/PET/MET Pouch and further packed in carton or PP bag
Product Description :
Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water
Minimum Order Size and Packgaing details :
MOQ: 10kg
Packaging: 1kg PET/PET Pouch and further packed in carton or bag
Garri originated from the Hausa Language in Northern Nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the Hausa lands and almost all parts of Nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: Freshly harvested cassava roots are covered with soil and dirt The machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
5. Garri Fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Any questions, please contact me.
Email: Michael@doinggroup.com Whatsapp no.: +8613058968787
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
5. Garri fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
5. Garri fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Any questions, please contact me.
Garri originated from the Hausa Language in Northern Nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the Hausa lands and almost all parts of Nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: Freshly harvested cassava roots are covered with soil and dirt The machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
5. Garri Fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Any questions, please contact me.
Email: Michael@doinggroup.com Whatsapp no.: +8613058968787
Garri originated from the Hausa Language in Northern Nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the Hausa lands and almost all parts of Nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine.
Garri processing machine includes several machines as fellows:
1. Cassava peeling machine: Freshly harvested cassava roots are covered with soil and dirt The machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Casava milling machine: This machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day.
3. Hydraulic Press: This machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava.
4. Sieving machine: This is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
5. Garri Fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Any questions, please contact me.
Email: Michael@doinggroup.com Whatsapp no.: +8613058968787
