Gari is produced according to the requirements of the Nigerian Industrial Standard (NIS 181:2004, ICS 67.060) from mature Cassava root. Cassava is a starchy root vegetable otherwise known as Manihot esculenta Crantz or Manihot Utilissima Pohl. Cassava is also refer to as yuca in South America.
Price of product ( USD price or FOB price) : Contact
Product origin : Nigeria
Key Specifications/Special Features :
Garri is whitish in colour. It has fine particule size. It is available in sweet and bland tastes. Gari roasted using gas instead of firewood to protect our forest. No artificial fortification, flavour, preservative or colourant added. Can be eaten with cold or hot potable water
Minimum Order Size and Packgaing details :
MOQ: 10kg
Packaging: 5kg Laminated PP Bag
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