Find Verified Fst 01 Film Free Shrink Tester Suppliers, Manufacturers and Wholesalers

Background
Plastic films and sheets are typically made by melting polymer material and then shaping it through processes like extrusion or calendaring. During this production, the material is stretched in the machine direction, and as it cools, some internal stresses remain. When reheated, these stresses can cause the material to shrink, altering its dimensions.
This shrinkage is crucial for quality and process control in plastic manufacturing.
It helps assess process consistency, adjust production parameters, and understand material characteristics. Industries like packaging rely on shrinkage data to ensure precise fit after heat exposure.
In essence, shrinkage is a key factor in maintaining product quality and process efficiency in plastic film and sheet production.

Application
The FST-01 Film Free Shrink Tester is used to measure the unrestrained linear thermal shrinkage of plastic film and sheets at specified temperatures in a fluid medium. This device helps assess how much these materials will shrink when exposed to heat in real-world applications.

Test Process
1. Temperature Setup and Stabilization: Set the temperature on PID controller and the fluid is heated to a preset temperature and temperature is stabilized.
2. Specimen Preparation and Submersion: Mount the test specimen into the free shrink holder. Submerge them together into the liquid bath.
3. Time Monitoring and Completion: The timer starts to count down and when the test time is reached, an alarm will beep, signaling the end of the test.
4. Test Conclusion: Carefully remove the test specimen from the liquid bath. Press the Stop button on the tester to mark the conclusion of the test.
5. Shrinkage Measurement and Assessment: Treat test specimen in ambient environment and Measure the linear shrinkage of the specimen.

Calculation
To calculate the unrestrained linear shrinkage percentage using the given formula:
Unrestrained Linear Shrinkage (%) = [(Lo - Lf) / Lo] x 100
Where:
Lo = Initial length (100 mm)
Lf = Length of the side after shrinking

Technical Features
1. Precise P.I.D. temperature control
2. High-precision timer
3. Alarm capability
4. Consistent fluid medium heating
5. Inclusion of a standard square metal clamp and a free shrink holder
6. Equipped with an oil bath cover

Standard: ASTM D2732

Main Parameters
Sample Size â?¤160 mm x 160 mm
Temperature Range Ambient ~ 200C
Accuracy ±0.3 C
Dimension 37*44*28 LWH cm
Power Supply 220V 50Hz

FST-01 Film Free Shrink Tester

Introduction:
In the realm of plastic manufacturing, ensuring quality and process efficiency is paramount. Plastic films and sheets undergo intricate processes, leaving behind internal stresses that can lead to dimensional changes upon exposure to heat. Enter the FST-01 Film Free Shrink Tester, a pivotal tool designed to measure the unrestrained linear thermal shrinkage of plastic films and sheets. Let's delve into its significance and application.

Background:
Plastic films and sheets, integral to various industries including packaging, food, and medicine, undergo meticulous production processes. The FST-01 Film Free Shrink Tester addresses the critical aspect of shrinkage, offering insights into process consistency and material characteristics. By understanding the shrinkage behavior, manufacturers can fine-tune production parameters, ensuring precise fit and quality in end products.

Application:
The FST-01 Film Free Shrink Tester facilitates precise measurement of material shrinkage under specified temperatures. This aids in simulating real-world conditions, enabling manufacturers to anticipate dimensional changes post-heat exposure. Industries relying on accurate shrinkage data benefit from enhanced quality control and process optimization, ultimately bolstering product integrity.

Test Process:
The test procedure involves temperature setup, specimen preparation, submersion, and time monitoring. With its advanced features such as precise temperature control and high-precision timer, the FST-01 ensures accurate and reproducible results. Upon completion, the unrestrained linear shrinkage percentage is calculated, providing valuable insights into material behavior.

Technical Features:
The FST-01 boasts an array of technical features, including precise P.I.D. temperature control, high-precision timer, and alarm capability. Consistent fluid medium heating, complemented by the inclusion of standard accessories like a square metal clamp and free shrink holder, enhances usability and versatility. Moreover, equipped with an oil bath cover, the FST-01 adheres to ASTM D2732 standards, ensuring reliability and conformity to industry benchmarks.

Standard: ASTM D2732

Main Parameters
Sample Size 160 mm x 160 mm
Temperature Range Ambient ~ 200C
Accuracy ±0.3C
Dimension 37*44*28 LWH cm
Power Supply 220V 50Hz

We deals in the following products :-
Shrink Film
Bopp Films

We deals in the following products :-
1) Polyester Film
2) Shrink Film

Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Potassium Monopersulfate compound, a white, free flowing crystalline granule, is non-toxic, odorless, and easily soluble in water. It is an efficient, environmentally friendly, and multifunctional acidic oxidant.
General Information
Product Name Potassium Monopersulfate compound
CAS 70693-62-8
Chemical formula 2KHSO5 KHSO4 K2SO4
Molecular weight 614.7


Specification
Appearance White, free flowing granule
Available Oxygen, % 4.5
KHSO5,  % 42.8
Loss on Drying  % 0.15
Bulk Density, g/L 0.80
pH (10g/L,25 C) 2.0 .4
Sieve Residue on 75 m test sieve, % 90.0

Packaging
Product is packaged in plastic woven bags lined with polyethylene film, with a net weight of 20kg/bag or 50kg, or the packaging form and net content can be determined through negotiation according to customer requirements.

Storage
Store in a cool and well ventilated warehouse to prevent exposure to sunlight, rain, and moisture. Prohibit mixing with reducing substances for storage.

Product Name:POF shrink film wrap
Thickness:From 8mic-38mic / customized
Width:From 150-3000mm/customized
Material:100% virgin polyolefin material
Transparency:High Clear and High Transparent
Colors:From 1 to 8 colors/ customized
Other customized service:Size; Colors;LOGO; Packing;OEM etc.
Modes of packing:Packed in standard cartons
Finishing Time:
<1000KGS, 3-5 days;
<23000KGS, 10-15 days;
20''/40'' FCL within 4 weeks
Application:
1. Food Packing like vegetables, fruit and sweety food;
2. Product Packing like electronic products, daily life products, medical products, etc.

Product Name:POF shrink film wrap
Thickness:From 8mic-38mic / customized
Width:From 150-3000mm/customized
Material:100% virgin polyolefin material
Transparency:High Clear and High Transparent
Colors:From 1 to 8 colors/ customized
Other customized service:Size; Colors;LOGO; Packing;OEM etc.
Modes of packing:Packed in standard cartons
Finishing Time:
<1000KGS, 3-5 days;
<23000KGS, 10-15 days;
20''/40'' FCL within 4 weeks
Application:
1. Food Packing like vegetables, fruit and sweety food;
2. Product Packing like electronic products, daily life products, medical products, etc.

Product Name:POF shrink film wrap
Thickness:From 8mic-38mic / customized
Width:From 150-3000mm/customized
Material:100% virgin polyolefin material
Transparency:High Clear and High Transparent
Colors:From 1 to 8 colors/ customized
Other customized service:Size; Colors;LOGO; Packing;OEM etc.
Modes of packing:Packed in standard cartons
Finishing Time:
<1000KGS, 3-5 days;
<23000KGS, 10-15 days;
20''/40'' FCL within 4 weeks
Application:
1. Food Packing like vegetables, fruit and sweety food;
2. Product Packing like electronic products, daily life products, medical products, etc.

Product Name:POF shrink film wrap
Thickness:From 8mic-38mic / customized
Width:From 150-3000mm/customized
Material:100% virgin polyolefin material
Transparency:High Clear and High Transparent
Colors:From 1 to 8 colors/ customized
Other customized service:Size; Colors;LOGO; Packing;OEM etc.
Modes of packing:Packed in standard cartons
Finishing Time:
<1000KGS, 3-5 days;
<23000KGS, 10-15 days;
20''/40'' FCL within 4 weeks
Application:
1. Food Packing like vegetables, fruit and sweety food;
2. Product Packing like electronic products, daily life products, medical products, etc.

We deals in the following products :-
1) Bopp Films
2) Shrink Films

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying

FEATURES AND BENEFITS
Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening
It is highly bio-degradable and causes no harm to the Environment.
Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

The first layer is the foam layerwhite, layer then 2 . paper layer (1 corrugated layer, 1 layer smooth), the third layer is shrink film.

Size:520x460x750
Material: Ash Wood
The first layer is the foam layer
white, layer then 2 . paper
layer (1 corrugated layer, 1 layer
smooth), the third layer is shrink film.

Maltox MS (DE 9-15) is a maltodextrin derived from maize starch with a dextrose equivalent (DE) range of 9 to 15, offering a balance between sweetness and functionality. It is a neutral-tasting, free-flowing powder used as a bulking agent, carrier, and texturizer in beverages, dairy products, bakery, confectionery, and nutritional supplements. Maltox MS improves mouthfeel, enhances solubility, and provides good film-forming and binding properties, making it ideal for spray drying and instant mix formulations.

ANGEL OXI-MS is a maize based functionally modified Clean label starch. It is Vegan, Gluten-Free, Plant-based and Nonâ??GMO starch. ANGEL OXI-MS is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.ANGEL OXI-MS is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc.,

Hydroxypropyl Methylcellulose (HPMC) is a versatile, non-ionic cellulose ether derived from natural sources, widely used as a thickener, binder, film-former, and stabilizer in pharmaceuticals, construction, food, cosmetics, and industrial applications. It offers excellent water retention, high viscosity, and improved texture in end products. HPMC is odorless, tasteless, non-toxic, and available in various viscosity grades in free-flowing powder form.

Tapioca flour is a Gluten-free, Grain free, Plant based andNon-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries.
FEATURES AND BENEFITS:*It is highly bio-degradable and causes no harm to the Environment.*Tapioca starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.*Tapioca starch contains no fat, protein, fiber, vitamins, or otherminerals and has Low glycemic index

APPLICATIONS
As a Thickener:Tapioca starch can be used as a thickener and in fruit pies, soups,puddings, breads, sauces, soy and meat products. It completely dissolves in the product when used as a thickener. Tapioca starch thickens quickly, and at a relatively low temperature.
As a Stabilizing Agent:Tapioca starch can withstand long cooking times without breaking down. Products made with tapioca will not lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes.
In Baking and Confectionery:Chocolates, biscuits, cakes, ice creams, and vermicelli contain tapioca starch, and it is preferred due to its better gelling properties and usability as a thickening and bodying agent. The mixes break less, making it easier to mould the bakery and pastry products during production. Tapioca starch is used in confectionery for different purposes such as gelling, texture stabilizing, foam strengthening, crystal growth control, adhesion, film foaming and glazing.
In Sauce and Ketchup Industry:Sauces made with corn starch turn spongy when frozen but tapiocastarch gives a good stability in frozen sauces. Tapioca starch is a good choice if you want to correct a sauce just before serving it.
In Beverage Industry:Tapioca starch based sweeteners are preferred to sucrose inbeverages for their improved processing characteristics and product enhancing properties.
In Fillings and Pies:Tapioca starch gives food a transparent, glistening sheen, which looks excellent in a pie filling. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking food. Itâ??s the perfect product to use with high-acid fruits or a lattice-type pie.
For a creamy texture:Desserts, ice creams, cheeses and other dairy products made withTapioca starch become creamier, producing a more pleasant sensation in the mouth.
For a Characteristic texture:Tapioca starch provides softer and spongier textures than otherthickeners. It gives the bread an airy feeling so typical of traditional bread and the crust becomes crisper.
Higher density for the meat industry:Tapioca starch is a very suitable alternative to potato starch for meat industries, due to its high binding capacity.