Product: Frozen Vannamei Shrimp HOSO
Means: Head and Shell On
Latin Name: Litopenaeus Vannamei
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 15%-35%
Stored at: -18 stC
Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block;
10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: 9 MT per 20ft FCL / 23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water
65297 Frozen Hoso Vannamei Shrimp Suppliers
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Product: Frozen Vannamei Shrimp HOSO
Means: Head and Shell On
Latin Name: Litopenaeus vannamei
Scope: This standard applies to the vannamei shrimp product sold by PT
Arsade Mitra Nugraha
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 20% - 25%
Stored at: -18 stC
Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water
Product : Frozen Vannamei Shrimp HOSO
Means : Head and Shell On
Latin Name : Litopenaeus vannamei
Scope : This standard applies to the vannamei shrimp product sold by PT
Agrostar Andalan Nusantara
Size : 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze : 20% - 25%
Stored at : -18 stC
Packaging : 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade : A1/A2/A3/A4
Origin : Indonesia
Quantity : ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time : About 20-25 days after receiving deposit/LC
Method of Production : Farmed in inland water
I import in EU frozen HOSO "cooking quality" shrimp. The specie is Penaeus Vannamei.
It is farmed in Iran, or Ecuador. Sizes from 30/40 to 80/100.
Production seasons :
- first crop from June to July
- second crop from October to December
Density of farming is low, around 30 shrimp per m2 and the testure/taste are very good.
I have already imported 50 40 feet container in France so far.
I can ooffer as well "distribution quality" vannamei from Vietnam or Ecuador: raw or cooked HOSO, HLSO, PDTP, PD...
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Product : Frozen Vannamei Iqf Shrimps
Style : Iqf
Size : 16/20
Packing : 10 * 1 Kg Bag
Glaze : We Can Do as Per Buyer Requirement ( Mainly Doing 20 % and 30% )
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