Frozen Vannamei Hoso Vietnam

Type: Shrimp
Variety: Vannamei Shrimp
Style: Frozen
Specs: Frozen Vannamei HOSO, Vannamei CPD, Vannamei PD, Vannamei PDTO, Vannamei PTOâ?¦
Freezing Process: IQF, BQF
Packaging: Bulk 10kgs/ctn
Shelf Life: 24 Months
Weight (kg): 10
Place of Origin: VIETNAM
Brand Name: frozen vannamei shrimp, frozen vannamei shrimp hoso with good price, frozen vannamei shrimp hlso, frozen vannamei sushi, frozen vannamei ebi nobashiâ?¦
Product name: frozen vannamei shrimp hoso with good price
Net weight: 100%N.W., 90%N.W. or according to your requirements
MOQ: 1*20FCL

Hello dear
I am Hanna who is working for Tanis Import & Export Company Limited in Vietnam
We are exporting Seafish, Pangasius Fillet, Clam, Octopus, and Shrimp origin Vietnam at competitive prices.
If you are interested in our products, please do not hesitate to contact me for any further information.

Product : Frozen Black Tiger Iqf Shrimps
Style : Iqf
Packing : as Per Buyer Demand .

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Premium Frozen Vannamei & Black Tiger Shrimp (Raw & Cooked) | Export Quality | FOB Vietnam
Price : USD 6-12 per kg

Product Description :
Frozen Vannamei and Black Tiger Shrimp (Raw & Cooked) are high-demand premium seafood products, perfect for retail, food service, and processing industries. Sourced from certified farms in Vietnam, these shrimp are processed under strict quality controls, available in a wide variety of sizes and forms (EZ peel, PD, PDTO, HLSO, PTO, etc.).

Product Specification:
Origin: Vietnam
Available Frozen vanamie and black tiger (Raw and Cooked)
Shelf life: 2 years

Key Features:
Available in both raw & cooked forms
Vannamei -affordable, versatile, high-yield shrimp
Black Tiger- premium appearance & taste
Tailored for HORECA, supermarkets, importers
Strict quality control and sortex-graded
Custom packaging & private label available
Ready for export to EU, USA, Middle East, Africa, and Asia

Packaging & Delivery:
Price: FOB Vietnam $6 - $12/kg
Packaging: Printed box, PE bag
Packing: 200gr, 500gr, 1kg,10kg
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading


Certification & Compliance:
FDA - U.S. Import Approved
HACCP - Safe Processing Guaranteed
IFS / BRC - Retail-Grade Quality
ASC / BAP - Responsibly Farmed Shrimp
HALAL - Approved for Muslim Markets

Contact US
Guarantee premium seafood supply for your market. Inquire now to receive a tailored quotation and begin a long-term partnership with KHUMSUB a trusted supplier of Vannamei & Black Tiger Shrimp from Vietnam.

Keywords : Cooked Shrimp Wholesale
Vietnam Shrimp Exporter
Frozen Shrimp Distributor

MOQ : 9Mt/20'dc & 18 Mt/40'dc Floor Loading

Place Of Origin : Vietnam

Packing:
+ Semi-IQF 1kg /box x 10/ctn; 500gr/box x 10/ctn
Available Size (pcs/kg or pcs/box) :
+ 15/20, 21/25, 26/30, 31/35, 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 100/120,
120/150.

Product: Frozen Vannamei Shrimp HOSO
Means: Head and Shell On
Latin Name: Litopenaeus vannamei
Scope: This standard applies to the vannamei shrimp product sold by PT
Arsade Mitra Nugraha
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 20% - 25%
Stored at: -18 stC
Packaging: 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block; 10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: ±9 MT per 20ft FCL / ±23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water

Product: Frozen Vannamei Shrimp HOSO
Means: Head and Shell On
Latin Name: Litopenaeus Vannamei
Size: 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/80, 80/100
Glaze: 15%-35%
Stored at: -18 stC
Packaging: IQF and 6 x 1.8 kg Block; 6 x 2 kg Block; 6 x 5 lb Block;
10 x 1 kg Block.
Grade: A1/A2/A3/A4
Origin: Indonesia
Quantity: 9 MT per 20ft FCL / 23 MT per 40ft FCL
Delivery Time: About 20-25 days after receiving deposit/LC
Method of Production: Farmed in inland water

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.