Name Of Product: Fresh White Garlic (pure White Garlic)
Price : 1,315 Euro - 2040 Euro per MT FOB
Product origin: Spain, China and Egypt.
Key Specifications/Special Features:
Quality: Premium, Grade A.
Format: Whole fresh or dried and peeled cloves.
Size: From 37 mm to 70 mm.
Flavour: Mild and slightly spicy, mild aroma, with low allicin content.
We can supply fresh garlic, ginger, carrot and fresh other vegetable. And we have a rich experience for exporting. We have a special processing factory for our products, and have a cold storage. We always export our fresh products to many countries
1. A. Pure white garlic/normal white garlic
ï¼?1ï¼?5.0cm 20kg/bag ,10kg/bag, 10kg/ctn
ï¼?2ï¼?5.5cm 10kg/ctn, 10kg/bag, 500gx20/ctn, 250gx40/ctn , 3p or 4p 5p put in 30LBS/CTNï¼? 500gx20/ctn with braids, 1kgx10/ctn with braids, 30lbs/ctn loose
ï¼?3ï¼?6.0cm 10kg/ctnï¼? 1kgx10/ctnï¼? 500gx20/ctnï¼? 3pcs(200g)/net bag put in 4kg/ctn , 500gx20/ctn with braids, 1kgx10/ctn with braids , 3p or 4p 5p put in 30LBS/CTN, 30lbs/ctn loose
Supply time: all years
Fresh normal white garlic(purple garlic) Fresh pure white garlicSize : 4.5cm,5cm, 5.5cm, 6cm, 6.5cm and up
Supply Period : Fresh season: All round year .
Cold storage season: from September to next May
Supply Capacity : 3000 MT per month
Outer Packing20kg/mesh bag 10kg/mesh bag,5kg/mesh bag10kg/carton
Inner Packing3ps/4ps/5ps/net bag250g/400g/500g/800g/1000g/net bag
Wholesale export garlic cheap red and white garlic to all over the world
Also available is, White garlic, normal white garlic and garlic powder.
Garlic type: full
Color: good brightness, no magazine
Skin: smooth, neat lines
Garlic granules: full of meat
Products name: fresh garlic/Normal white garlic / Pure white garlic
Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm
Varitey: Normal white garlic / Red garlic / Purple garlic/Pure white garlic / Snow white garlic / Super white garlic
Package: Carton, Mesh bag, Bulk, according to customer requirements
Supply time (all the year round)
Fresh garlic
Cold storing fresh garlic
Save time: 9 months under proper conditions
MOQ: 1TONS
Transporting temperature: -3â?? - 0â??
Certification: Invoice, Packing, Phytosanitary
Delivery time: Within 7 days after receiving the down payment
Why I want to buy
Importance of garlic is enormous for both human health and cookery. Garlic is a crop whose production does not endanger the agro-system and the eco-system, which is of special significance for organic food production.
The Health Benefits of Eating Garlic (Lahsun) are:
Wards Off Cough and Cold. Raw garlic has the potential to ward off cough and cold infections. ...
Good for Cardiac Health
Improves Brain Functioning
Improves Digestion
Balances Blood Sugar
Boosts Immunity
Improves Skin Health
Prevents Cancer and Peptic Ulcer.
Normal white garlic, pure white garlic
Pure White Garlic,Normal White Garlic,
Peeled garlic,Red garlic,Colve garlic
Size: 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm,6.5cm and up
Supply Fresh Style Pure White Garlic supplied all the year round
1) Pure white garlic (snow white garlic)
2) Normal white garlic (red garlic, purple garlic)
Features:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0�°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Packing:
1) Loose packing:
a) 10kg/ctn b) 20kg/ctn
c) 10kg/mesh bag d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
3) Customized packing: according to clients' requirements
Products New crop fresh natural pure white garlic
Varieties super white garlic
Size 5cm, 5.5cm
Edibleness Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature -3 ?? - 0 ??
Supply Ability 1000tons per month
Shelf Life Can be stored for up to 9 months under proper conditions
Fresh Garlic
Availability: Fresh in March harvest until May, then Dray Garlic all year round.
Colour Violet / white
Origin: Egypt,
First class
Size: 5+
Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box.
Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton
Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon
garlic
Garlic (22 sheets)
Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0�°C
3) Supply period: all the year round
a) Fresh garlic: early June to September
b) Cold storing garlic: September to next May
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) The shelf life is long and it can be stored for up to 9 months under proper conditions
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
