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Find Verified Food Emulsifier Sodium Stearoyl Lactylate Suppliers, Manufacturers and Wholesalers

Sep-25-17
 
Sodium Stearoyl Lactylate(SSL)
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use�
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Technical Index
Acid value(Calculated by KOH) / (mg/g)60- 80
Ester value (Calculated by KOH) / (mg/g)120- 190
Total lactic acid (W/%)23.0-40.0
Sodium content(W/ %3.5- 5.0
Pb(mg/kg)2
Packaging
Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sep-10-07
Supplier From Zhengzhou, Henan Province, China
GOLD Member
VERIFIED
Jun-24-22

Sodium Stearoyl Lactylate

$9.50
MOQ: 1000  Kilograms
Sample Available
 
Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.

As an experienced Sodium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Sodium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Stearoyl Lactylate Specification
ITEM STANDARD
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 74
Ester Value (mgKOH/g) 180
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic(mg/kg) 3 mg/kg
Sodium % 1.9
Total lactic acid % 29
Lead (mg/kg) 3.2
mercury(mg/kg) 0.09
Cadmium(mg/kg) 0.8
GOLD Member
VERIFIED
Sep-04-24

Sodium Stearoyl Lactylate (Ssl)

$2.20 - $3.50
MOQ: 100  Kilograms
Sample Available
 
Product Name: Sodium Stearoyl Lactylate (SSL)

Type: Food Additives
Origin: China
CAS No.: 25383-99-7
AUCO No.: 299
Packing: 25kg carton

Items Standard
Description white fine powder
Purity 90%,10% free Flowing agent
Acid Value mg KOH/g 60-80
Ester Value mg KOH/g 120-190
Total Lactic Acid % 23.0-40.0
Sodium content % 3.5-5.0
As ppm 3.0
Pb ppm 2.0
Hg ppm 1.0
Cd ppm 1.0
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VERIFIED
Sep-02-24
 
Sodium Stearoyl Lactylate (SSL)
Type: Food Additives
Origin: China
CAS No.: 25383-99-7
AUCO No.: 299
Packing: 25kg carton
4684 Food Emulsifier Sodium Stearoyl Lactylate Suppliers
Short on time? Let Food Emulsifier Sodium Stearoyl Lactylate sellers contact you.
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VERIFIED
Apr-30-22

Sodium Bicarbonate (Food Grade)

$350 - $450
MOQ: Not Specified
Sample Available
Supplier From Dubai, Dubai, United Arab Emirates
 
Applications:

Food ingredients for bakery, beverage, confectionery industry

It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery.

It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.
GOLD Member
VERIFIED
Jun-24-22

Calcium Stearoyl Lactylate

$25
MOQ: 1000  Kilograms
Sample Available
 
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.

As an experienced Calcium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Calcium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
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VERIFIED
Feb-20-24

Emulsifier And Fat Replacer For Milk Products

$1.01K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

FEATURES AND BENEFITS
*It is highly bio-degradable and causes no harm to the Environment.
*A Las 1NF is a white powder that adds no color to application and blends well with other ingredients.
*Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver.
*Las 1NF act as thickening & binding agent and as emulsifier and stabilizer.
*Las 1NF act as texturizing agent for Milk and Milk Products.

DOSAGE
For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
GOLD Member
Mar-28-19
 
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Jul-03-18
Supplier From Thane, India
GOLD Member
VERIFIED
Nov-02-20
Supplier From Vapi, Gujarat, India
Jun-07-10
 
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with hlb value of 8.3.
Usage:
(1) it can be directly mixed well with flour for use.
(2) put this product into warm water at about 60 degree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) when used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

Recommended addition amount: 0.2~0.5 %( calculated by flour)
Technical index (refer to fcciv and fao/who)
Acid value (mgkoh/g) 60~90
Ester value (mgkoh/g) 130~180
Total lactic acid(%) 15-40
Heavy metal (calculated by pb) % less than or equal 0.001
Arsenic (calculated by as) % less or equal 0.0003


Storage & transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months


Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/ctn(5*5kg). 10.8mt to one 20fcl
Apr-29-09
 
Sodium Stearoyl Lactylate (SSL)

Description:
Ivory white powder or lamellar solid with a characteristic odour.

Functional uses:
Have the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.
4. There is an interaction between SSL and amylose to make the time of preservation longer.
5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.

Solubility:
Dispersible in hot water. Dissolve in ethanol or hot oil and fat.
HLB = 8.3.

Technical Specifications:
Acid value (mgKOH/g) 60-90
Ester value (mgKOH/g) 150-190
Total lactic acid (%) 31.0-34.0
Heavy metals (calculated by Pb) % í_0.001
Arsenic (calculated by As) % í_0.0003
Sodium content 3.5-5.0.

Operation method and use level:
1. Mixes with flour directly and uses symmetrical.
2.The effect is better if adds the product to the six times of warm water which the temperature is about 60 degrees first and make them became a kind of paste, then mixes with flour pro rate.
3. The proposal of append: 0.2-0.5% (account with the amount of flour).

Store and transportation:
Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The storage life is 18 months.


Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:25KG/CTN(5*5KG).
4684 Food Emulsifier Sodium Stearoyl Lactylate Suppliers
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