Sodium alginate
Sodium alginate form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods.
Viscidity(mpa. S): 150 or conform to requirement of contract
Water Content %: 15
PH: 6.0~8.0
Calcium Content %: /
Vitriol Ash Content%: 30~37
Insolubles in water%: 3.0
Transparency (0.5% solution)cm: Conform to rules
Heavy Metal %: 0.004
Arsenic Salt %: 0.0002
Lead %: 0.0004
Note: the specs can be adjusted as required.
P. P. Woven or craft paper bags with 25KG net each, keep dry.
Sodium Alginates form is a flavorless gum that is used as an emulsifier or to increase viscosity in the food industry. It can also be use in preparing dental impressions or in indigestion tablets. Some of its major applications is in textile screen-printing, carpet jet-printing, reactive dye-printing and as thickener for reactive dyes. When it comes to food additives, sodium alginate is best used in producing gel-like foods.
1ú¬we are a manufacturer of sodium alginate for 8 years in china.
2ú¬we can supply all kinds of sodium alginate for printing industry and food industry.
3ú¬large productivity: 800mt/year
High viscosity and fast delivery time
Good fluidity and network transparent
Into a paste of high, light yellow
200-300cps
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd.
25kg/bag, plastic and kraft bags or according to the client's requirement
Food grade sodium alginate
Sodium alginate is a food gelling agent, can be hot or cold processed. It is popular food ingredients.
Sodium alginate food grade specifications
ItemE401
AppearancePowder
ColorWhite to yellow
TasteNeutral
Particle sizeAs customer request
Viscosity (mpa. S) (1% solution)As customer request
Moisture (%)15.0max
Ph value6.0-8.0
Ash (%)18.0-27.0
Water insoluble (%) 2.0max
As (%)0.0003max
Lead (%)0.0005max
Content (%)90.8-106.0
Methanal (%)0.0050max
Hg (%)0.0001max
Cd (%)0.0001max
Total bacteria count (cfu/g)5000max
Yeast (cfu/g)500max
E.Coli Absent in 5g
SalmonellaAbsent in 10g.
