Wild black elderberry from the Odessa region of Ukraine with the maximum amount of useful substances in comparison with other regions and organized cultivation.
Elderberries contain vitamins C and E, carotene, essential oils, glucose and fructose, tannins, salibutsin, chrysanthemum, various amino acids. Black elderberry are widely used in pharmaceuticals to create drugs for the treatment of diabetes mellitus, hepatitis, gastric and duodenal ulcers.
In food industry black elderberry is for pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.
Elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries
Elderberries are harvested fully ripe. Drying takes place on modern drying equipment under the supervision of specialists with the maximum heating temperature of 50 C.
Next, elderberries are triple-cleaned.
We offer black elderberries in two forms: whole berry and crushed into powder.
The price may vary depending on the volume and season.
We will provide any additional information upon your request.
Fito-Export, medicinal plant supply partner for your business.
Contact: Sergey Chekhovsky
* Wild plants
* Quality 99.9% purity
* Max amount of green as low as 0.1%
* Purification method: color-sorting machine
* Max drying temperature 50 C
* Humidity 10% - 12%
* Packaging weight 25 kg OR on request
* Production capacity 50 tons per season
* High nutrient content from the south of Ukraine
Elderberries are used in the food industry for the production of pies, jellies, jams, ice cream, yogurt and alcoholic beverages. In folk medicine, it has been used for centuries as a medicinal plant because anthocyanins are known phytochemicals that are good for human health.
The elderberry harvesting season usually lasts from mid-August to mid-September, depending on the region and variety. The harvesting climate in the south of Ukraine preserves all the useful properties of elderberries
The berries are dried at 140 degrees Fahrenheit (60 degrees Celsius). Next, the berries are triple-cleaned.
- Wild plants.
- Humidity (10% -12%).
- The maximum amount of green to 0.1%.
- Purification method: color-sorting machine
- Packaging (weight 25 kg)
- Production capacity - from 50 tons
Specifications:
1. Anthocyanins 1- 25% test by HPLC
2. Anthocyadins 1-25% test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
Description:
Elderberry Extract is derived from the fruit of Black Elderberry.
Active ingredient: anthocyanidins, anthocyanins, anthocyanidin glucoside (cyanidol glucoside), also hydrogen acid (iridoid glucoside), Morrow honeysuckle glucoside (morroniside) and other active ingredients;
Appearance: purple or dark purple fine powder
Function:
1. Effective for H5N1 avian influenza virus
2. Help protect healthy cells and inactivate infectious virus â?¢ rapidly against flu
3. More effective anti-viral effect
4. Antioxidant
5. Natural pigments
6. Diuretic, anti-viral, anti-inflammatory for the crowd
Application: pharmaceutical health care products, beverage and food additives.
Keywords: Black Elderberry Extract, Sambucus Nigra L., Anthocyanidins, Anthocyanosides, anthocyanins
894 Elderberry Extract Sambucus Nigra L Suppliers
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Black Elderberry Extract
Latin Name: Sambucus Nigra L.
Specifications:
1.Anthocyanidins 1-25% Test by UV
2.Anthocyanin 1-25% Test by HPLC
3.Ratio Extract: 5:1-20:1
4.Fruit Powder
Appearance: Purple to dark purple fine powder
Description of Black Elderberry Extract:
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
Function:
1. Against the H5N1 strain of Avian Flu
2. Help protect healthy cells and inactivate infectious viruses
3. Ward off flu infections quickly
4. More potent antiviral effect than Echinacea
5. Antioxidant
6. Natural coloring matter
7. Diuretic, anti-inflammatory, anti-catarrhal
Application: pharmaceutical health care products, beverage and food additives.
Dried Black Elderflowers Sambucus Nigra Flos
High quality Elderflower (organic and/or conventional). Elderflower is the flower of the elder tree.
An extract of the flower is used to make medicine. These fragrant flowers are used in the making of various herbal preparations, starting from the famous elderflower tea or infusion, a powerful hot beverage in winter to counteract influences and colds, to recipes for tasty dishes and appetizers, fragrant with the characteristic notes of elderflower.
From fritters to cakes, to cocktails, the uses of elderflowers are countless, as they are a versatile and widely used element in the herbal and culinary tradition of different countries.
Country of origin - Ukraine
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Frozen elderberry (IQF), Grade extra class.
Type - wild, conventional Sambucus nigra L.
Packaging - box 10 kg.
Country of origin - Ukraine.
Available from warehouse in Poland - EXW, DAP, DDP, FOB, CFR.
Native Rice Starch | Food Grade | HACCP, HALAL, US FDA Certified | FOB Thailand
Price : USD 350
Product Description :
"Product Description:
Our Native Rice Starch is a high-quality, food-grade ingredient extracted from premium Thai rice. With excellent whiteness, smooth texture, and neutral flavor, it is ideal for a wide range of applications including snacks, bakery products, baby food, sauces, and gluten-free recipes. Manufactured under internationally recognized food safety standards, this starch meets strict quality and purity criteria for global markets.
Key Features:
Superior Whiteness & Texture Bright, smooth, and ideal for clean-label food applications
Neutral Taste Perfect for taste-sensitive recipes and baby foods
Gluten-Free & Allergen-Free Natural alternative to wheat or corn starch
High Functionality Excellent thickening, binding, and gelling properties
International Certifications Fully compliant with global food safety standards
Custom Packaging & OEM Support Export-ready for private label and industrial supply
Packaging & Delivery:
Pricing Terms: FOB Thailand, $350 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Contact US
Contact us today for samples, pricing, and detailed technical sheets. Ensure consistent, premium-quality rice starch for your business at competitive FOB Thailand prices. Inquire now to start a long-term, reliable partnership.
Ocimum Sanctum Tulsi Extract -1% to 2.5% Ursolic acids by HPLC
The Ocimum sanctum L. has also been suggested to possess antifertility, anticancer, antidiabetic, antifungal, antimicrobial, hepatoprotective, cardioprotective, antiemetic, antispasmodic, analgesic, adaptogenic and diaphoretic actions.
Color: Red.
Style: Powder.
Moisture: 10% max.
Type: Gac Fruit (Herbal Extract).
Origin: Vietnam (Goods export standards).
Shelf-life: 6 months from production date at -15degree for frozen powder. 2years for dried powder.
Processing: Collect fresh gac fruit => remove shell => pre-dry => remove seeds => dry gac fruit flesh until acceptable moisture => grind into powder.
No Min Order Quantity. We need 15days for preparation 1*20FCL. Main crop: November to January.
Certifications: PHYTO, C/O, COA, B/L, INV, PKL.
Packing: in PE/PA bag 500g/1000g, customized.
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined.
Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
Elderberry capsules are dietary supplements made from the extract of the elderberry plant, specifically from the Sambucus nigra species, commonly known as black elderberry. The berries of this plant have been traditionally used in herbal medicine for their immune-boosting and antiviral properties. Elderberry capsules provide a convenient, concentrated form of these benefits.
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