Product name: panax ginseng root extract
Latin name: panax ginseng c.A.Meyer
Part used : root
Extract solvent: ethanol ï¼?water
ItemSpecification:
Active ingredeints
Assayï¼?based on wetï¼?: Ginsenosidesâ?¥5% hplc
Physical control
Appearance : Fine powder
Color: Light brown to brown-yellow
Odor &taste: characteristic odor &taste of ginseng
Loss on drying: nmt 3.1%
AshNmt : 2.8%
Particle size: nlt 98% through 80 mesh
Identification: tlc positive
Chemical control
Total heavy metalsNmt10mg/kg
Leadï¼?pbï¼?: Nmt 2 mg/kg
Arsenicï¼?asï¼?: Nmt 1mg/kg
Mercuryï¼?hgï¼?: Nmt 0.1 mg/kg
Cadmiumï¼?cdï¼? : Nmt 0.1 mg/kg
English name:Panax ginseng extract
Latin name:Panax ginseng extract c.A.Mey
Specification:1%-20% ginsenoside
Test method:Hplc
Technology standard:Usp standard
Particle size
Fine powder, 80-200 mesh
Color:Brownâ
Loss on drying:
English name:Panax ginseng extract powder
Latin name:Panax ginseng extract c.A.Mey
Specification:1%-20% ginsenoside
Test method:Hplc
Technology standard:Usp standard
Particle size
Fine powder, 80-200 mesh
Color:Brownâ
Loss on drying:
Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg
Ground leaves
Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Fine ground leaves
Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.
Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Garlic contains antioxidants that support the body's protective mechanisms against oxidative damage . High doses of garlic supplements have been shown to increase antioxidant enzymes in humans, as well as significantly reduce oxidative stress in people with high blood pressure.
Ocimum Sanctum Tulsi Extract -1% to 2.5% Ursolic acids by HPLC
The Ocimum sanctum L. has also been suggested to possess antifertility, anticancer, antidiabetic, antifungal, antimicrobial, hepatoprotective, cardioprotective, antiemetic, antispasmodic, analgesic, adaptogenic and diaphoretic actions.
A Shubhlaxmi industries is a manufacturer and exporter of selectively chosen turmeric root Fingers that can be blended with technology and machineries to make finest turmeric powder. We strive to keep the natural aroma and purity as it is when doing the process. It is packed carefully to maintain its rich properties. Key features of the finest quality is its Curcumin content value & color which attracts Kitchen across the globe.
Turmeric is the most common and ancient spice of Indian culture. It is one of the main spices used in making Indian curry. It imparts bright yellow color to food. It has warm properties and gives a tinge or aroma to food. It is widely used in making sauces and pickles. It is made by grounding finely dried turmeric roots. The turmeric powder has number of amazing benefits. It is known to have an immunity building property. It is natural antiseptic.
Specification
Type : Regular/organic/steam Sterlized
HS Code ; 09103030
Moisture ; 12%max
Total Ash ; 9.5%
Acid Insoluble Ash ; 1%
Mesh Size : 20-60mm
Aroma ; Earthy
Para Red, Rhodamin B, Butter Yellow
Absent
Orange 2, Orange B & G absent
Sudan 1,2,3,4 ; Absent
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Packing : 25/50 Kg. New Multi Wall Paper Bag
Giva Agro's Patchouli Oil
Discover the exotic and earthy aroma of Giva Agro's 100% Pure Patchouli Oil. Sourced from the lush, green landscapes where patchouli thrives, our oil captures the essence of this unique plant, offering numerous benefits for mind, body, and spirit.
Benefits of Patchouli Oil:
1.Aromatherapy:
Promotes relaxation and reduces stress.
Enhances mood and combats depression.
Creates a calming and grounding atmosphere.
2.Skincare:
Helps reduce the appearance of scars and stretch marks.
Provides hydration and improves skin texture.
Acts as an anti-inflammatory, soothing irritated skin.
Hair Care:
3.Strengthens hair roots and promotes healthy growth.
Reduces dandruff and scalp dryness.
Adds a natural shine to your hair.
4.Health:
Boosts the immune system.
Acts as an insect repellent.
Supports digestive health when used in aromatherapy.
Uses of Patchouli Oil:
1.Diffusion: Add a few drops to your diffuser to fill your space with its rich, earthy scent.
2.Topical Application: Dilute with a carrier oil and apply to skin for hydration and healing.
3.Massage: Blend with a carrier oil for a soothing and relaxing massage.
4.Bath: Add a few drops to your bathwater for a luxurious and calming experience.
5.Hair Care: Mix into your shampoo or conditioner to enhance hair health.
Why Choose Giva Agro's Patchouli Oil?
1.100% Pure and Natural: Our Patchouli Oil is free from additives, chemicals, and synthetic fragrances.
2.High Quality: Carefully extracted to preserve the natural properties and benefits.
3.Eco-Friendly: Sustainably sourced and produced with respect for the environment.
Packaging Options:
1.Bulk Supply: Ideal for businesses looking for larger quantities.
2.White Labeling: Customize the packaging with your brand.
3.OEM Services: Tailored product formulations to meet your specific needs.
Shubhlaxmi industry is the manufacturer/processor and exporter of rich quality of Black Sesame Seeds. They are globally well known for its traditionally selected nutrient rich black sesame seeds.
The botanical name of Black Sesame Seeds is Sesamum indicum and it belongs to family Pedaliaceae. They are spherical in shape and black in color. They are nutty in taste.
Black Sesame seeds are having high amount of oils content in them. They are loaded with nutrients. They have higher level of anti oxidants comparatively.
Black sesame seeds are mainly used in extracting oil which has many health benefits. They are used as sprinklers on vegetables, noodles or for garnishing starters. The powder of black sesame seeds has strong flavor and taste.
Black sesame seeds can be roasted to be eaten as it is or its oil can be used to cure many diseases.
Specification
HS Code : 012074090
Purity Levels : 99/1 Sortex, Z Black Sortex
Moisture : 4-6% Max
Oil Content : 48% Min
Admixture : 1%/0.03%/0.02%
Ffa : 1-2% Max
Color : Black Seeds
Aflatoxin : (b1+b2+g1+g2) bellow 4ppb
Salmonella : Absent/25gms
Packing : 5/10/25/50 Kg Net Pp. & Brand Packing
Quality Assurance : Sgs, Geo-chem
Loading Capacity : 19mt In 20'fcl
Deglycyrrhizinated Licorice - 3% Glycyrrhizin by HPLC & Flavonoids 1%
DGL may increase mucus production. This can protect the stomach and esophagus from acid.
Early evidence suggests that licorice extract may help treat hepatitis C.
Licorice may treat ulcers.
A Shubhlaxmi industry is a manufacturer and exporter of ajwain seeds. It is a spice hub and has attained global fame for the same. We are a sustained provider of Indian spices packed with quality and goodness.
Ajwain seeds have a place of utmost importance in spice culture since ages. They are botanically known as Trachyspermum ammi and belong to Apieaceae. They are tiny seeds having a brownish color. They have very strong flavor and sharp aromatic essence.
Ajwain seeds are used in small proportion due to its strong flavor. It is used in tempering certain dishes. It can be added to bhajiya batter to avoid indigestion. It is also used as preservative in pickles. It is added to buttermilk to ease digestion.
Ajwain seeds are good for health too. To list some of their benefits:
They are a healer of indigestion.
It acts as an appetizer.
It can open up congested nasal passage.
Its oil extract works wonders in case of rheumatic pain.
Specification
HS Code : 09109914
Type : Singapore Standard & Europe Standard
Quality : 97%/98%/99%/99.5% & Sortex Clean
Color ; Pure Natural Green, Light Green
Moisture : 10% Max
Admixture : 1-2%,max
Flavour : Sweet Aroma With A Warm Liquorice Like Aromatic Flavour
Total Ash ; 9.5% Max
Acid Insoluble Ash : 1.75% Max
Salmonella Absent/25gms
Origin : Gujarat,rajasthan,aandhrapradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 5:1 10: 1: 20:1 30% 80% 85% HPLC
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Pale green
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 5:1 10: 1: 20:1 5% 10% HPLC
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
